Guest guest Posted November 26, 2006 Report Share Posted November 26, 2006 -Sugar is sugar stay away from any form. I truly don't think there is a cancer out there that doesn't feed on sugar. I recommend stevia and some protocols say that honey organic of course is alright to. -- In , rysnwr@... wrote: > > I ordered some organic sugar cane. It's suppose to be 100% pure sugar. My > question is does organic sugar feed cancer cells like regular white sugar? > > Reysean > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2006 Report Share Posted November 26, 2006 Xylitol or Erythritol do not affect glycemic like regular sugar. It is actually very healthy for you. see www.globalsweet.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2006 Report Share Posted November 26, 2006 Ray Simons wrote: >What about the essential sugars such as those put out by Mannatech? > Go to www.inowchoosehealth.com or mannatech.com These sugars are beneficial and essential for cell communication. See detail info at www.glycoscience.org Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2006 Report Share Posted November 26, 2006 In a message dated 11/27/2006 5:21:50 A.M. Eastern Standard Time, vicsubs writes: I ordered some organic sugar cane. It's suppose to be 100% pure sugar. My question is does organic sugar feed cancer cells like regular white sugar? Reysean Reysean, We use agave nectar here. It is low on the glycemic index . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 Reysean, I think it doesn't matter if its organic or not ... Sugar is sugar. If you check some of those organic sugar producer sites - they state their sugar is not good for diabetics. If it's not good for diabetics, by default its not good for your health - you don't want the blood sugar roller coaster. For your sweet tooth, stick to *stevia* - as far as I know there has not been one reported complaint on *stevia*. Some people recommend organic honey - I'd draw some caution here as *raw* honey is the operative word. Don't confuse raw with organic. If you have organic but processed honey - the undesirable glucose effects are still present. RAW means no processing - the nutrients are still present and the enzymes have not been destroyed. But be careful because as Dr. says - honey is the work of nature's greatest processors (refiners) bees - so you can get the undesirable glucose jolt if done in excess. Just my two pennies. BR/victor On 11/26/06 9:58 AM, " rysnwr " wrote: > I ordered some organic sugar cane. It's suppose to be 100% pure sugar. My question is does organic sugar feed cancer cells like regular white sugar? Reysean > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 Certainly, when fighting cancer, the best is to eliminate all sugar from the diet. As Dr. Mercola says, " If it's sweet it's probably not good for you. " (paraphrased). However, for cancer patients the following would be acceptable in moderation: Agave Nectar - this does not cause an insulin spike. Blackstrap Molasses (no more than 3 tablespoons per week) Xylitol Stevia Loretta Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2006 Report Share Posted November 28, 2006 Thanks Wayne for the tip on the popcorn. I air pop mine also but have been eating it plain. I'll try the onion powder. Anyone ease else have and ideas about what to add to hot-popped popcorn? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2006 Report Share Posted November 28, 2006 Re: Does organic sugar feed cancer cells? Posted by: " Victor Liew " vicsubs@... sovind7 <<Before the creation of sugar, we never took glucose or fructose for that matter in pure form.>> True. Organic sugar's almost as bad as nonorganic, particularly if you eat a lot on empty stomach. > I don't recall the cave-man needing the Mannatech " essential sugar " and yet > he flourished :-) My understanding is that the cave-man got all the essential sugars by eating vine-ripened fruit; my understanding is that only locally-grown produce is vine-ripened. This is a huge advantage to eating LOCALLY-GROWN produce (e.g., from farmers markets-- www.localharvest.org or www.ams.usda.gov/farmersmarkets) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2006 Report Share Posted December 3, 2006 i really cannot imagine that small quantities of honey..... & sugar.....even white sugar has even the remotest effect on a cancer.....nor on preventing one. there are certain protocols which for short periods probably demand abstaining from sugars - dr holt's trip i think ( & he uses sugar entirely for his own purposes within the protocol....but he has retired, i think, & his scene still continues under a new momentum here in perth......but for god's sake, don't hold yr breath!) obviously, large daily quantities of highly palatable combinations of fat & sugar wreak an entirely new havoc on the planet.....its not rocket science! buy food. cook it, eat it. avoid the food you see on TV. christ its so simple its embarrassing!!!!!!!!!!! however.....nutrition is a battlefield. joe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2006 Report Share Posted December 3, 2006 It is my understanding that all sugar feeds cancer, cancer loves sugar! A better alternative to sugar would be stevia....it is an herb that is used as a sweetener with no caloric nor glycemic index. It is also a fiber. Takes only a short while to adjust to the taste, it is more expensive than sugar, but you only need a little bit for desired sweetness. If I had cancer, I would totally avoid sugar, and that includes most foods that are processed and white in color, ie. white bread (the darker the color of the bread and the heavier the weight is a good visual and tactile clue to know the bread is made from whole grains....and also instead of white rice, which has been stripped of of all its components except the endosperm (which is pure sugar in the body) opt for brown rice........Belinda " giantenzyme " wrote: I really cannot imagine that small quantities of honey..... & sugar.....even white sugar has even the remotest effect on a cancer.....nor on preventing one. joe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2006 Report Share Posted December 3, 2006 Go to NEXES MAGAZINE, there is a good article about white sugar. REFINED SUGAR - The Sweetest Poison - by Dufty (from Sugar Blues) http://www.nexusmagazine.com/articles.html I use white sugar only as pesticide in my house and garden. I use stevia or honey as sweetener. I do believe white sugar feeds cancer, bacteria and viruses, from my research, it makes the blood also too acid. Cancer and Bacteria and Viruses love such an environment. It renders the immune system weak for several hours after ingestion. Myrta > > i really cannot imagine that small quantities of honey..... & sugar.....even white sugar has even the remotest effect on a cancer.....nor on preventing one. > > there are certain protocols which for short periods probably demand abstaining from sugars - dr holt's trip i think ( & he uses sugar entirely for his own purposes within the protocol....but he has retired, i think, & his scene still continues under a new momentum > here in perth......but for god's sake, don't hold yr breath!) > > obviously, large daily quantities of highly palatable combinations of fat & sugar wreak an entirely new havoc on the planet.....its not rocket science! buy food. cook it, eat it. avoid the food you see on TV. christ its so simple its embarrassing!!!!!!!!!!! > > however.....nutrition is a battlefield. > > joe > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2006 Report Share Posted December 3, 2006 We are not talking about skoffing down heaps of white gunk!!!!!! Essentially, " normal food " is complex carbohydrates found throughout the world in traditional ethnic diets. This is correlated wih general healthy living. There are old studies from comparing industrial diets in 1890 style manchester of white bread,margarine and syrup with traditional diets in the north of india... Maccarrison raised rats on the two sorts of diets and compared thr results. Quite clear! However.....small quantities of sugar will hardly be radioactive poisioning!!!!! There are so many ways to go on all this. There is a guy who has won the western states 100 mile trail race the most times and he is a vegan. this proves that he can sustain himself very well to run and train with such heavy caloric requirments.....interesting! Joe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2006 Report Share Posted December 4, 2006 For any cell in the human body to survive, it definitely needs a form of energy called ATP. This form of energy is obtained from oxidative phosphorilation of Glucose.....call it sugar. This process goes on in even cancer cells. So whether it is brown or white or green sugar you consume, the waste product, Free Oxygen radicals, that enhance cancer will always be formed. That white or brown sugar story is only a myth. Doc Quote Link to comment Share on other sites More sharing options...
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