78 year old man cancer healing with omega 3's (15g/day epa &dha)

[Guest guest]

Dear Group;

I was in contact with Dr. Ron Pardini(proffessor at University

of Nevada, Reno), who authored the article below, about the 78 year

old man who refused standard treatment for multiple tumors in the

lungs and was healed over a six year period using omega 3 oils from

fish and golden algae.

I've copied the article below, but the mri's of the tumors

shrinking did not copy. If you would like a copy of the report with

the tumor graphics, please send me an email and I'll reply with the

attachment of the full report. Dr. Pardini was kind enough to email

it to me free of charge, so I'll pass it on to whoever is interested.

I thought it was kind of interesting, how the man saw, after six months,

two tumors shrinking, but another still growing, so he

increased his epa & dha intake from 10 grams/day to 15 grams/day, and saw all

tumors shrinking. It made me think what would would happen if he had increased

his dha & epa to 25 grams/day; would it have been a faster healing. I guess the

only way to know is to experiment. According to my calculations, 1 gram of dha

& epa is contained in one teaspoon of Carlson's Cod Liver Oil, which if you did

decide to take the 15 grams/day it would cost roughly only $80/month if you

purchase it from luckyvitamin.com($20/bottle). .

Report

Nutritional Intervention With Omega-3 Fatty Acids in a Case

of Malignant Fibrous Histiocytoma of the Lungs

S. Pardini, , Schiff, A. Bajo, and

Randall Pierce

Abstract: We present a case of a 78-yr-old man with malignant

fibrous histiocytoma with multiple lesions in both lungs.

Following diagnosis, he declined conventional chemotherapy

and elected nutritional intervention by increasing intake

of omega-3 fatty acids and lowering intake of omega-6 fatty

acids. We estimated that he consumed 15 g of the long-chain

omega-3 fatty acids eicosapentaenoic (EPA) and

docosahexaenoic acid (DHA) per day, and the ratio of

linoleic acid/long-chain omega-3 fatty acids in his diet was

0.81. Serial computed tomography scans and pulmonary

x-rays revealed remarkably a slow and steady decrease in the

size and number of bilateral nodules. He has no apparent

side effects from consuming large quantities of fish and algae

oils rich in DHA and EPA and he remains asymptomatic.