Mercola: Finally We Know Why Cooking Grains Can Poison Your Food

[Guest guest]

Finally We Know Why Cooking Grains Can Poison Your Food - New research

may have uncovered the ultimate origins of deadly, cancer-causing

ingredient in grains, even whole grains.

http://www.mercola.com/2006/dec/12/finally-we-know-why-cooking-grains-can-poison\

-your-food.htm

[Guest guest]

Good article; the top twenty acrylamide foods deserve a warning -

General Mills Trix cereal got a 34 but Blue Mesa Grill Sweet

Potato Chips got a whopping 4080:

http://chetday.com/acrylamidefoods.htm

Duncan