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Re: protein sources

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From: <foxhillers@...>

> > what people take...for protein

> dried beans/lentils/ peas, brown rice

Lentils and brown rice also have cancer-healing properties.

> whole corn

I disagree w/the use of corn, mainly because so many people have allergies and

intolerances to it.

> Any two of these combined provides the full complement of amino acids

Yes, combining a grain and a bean.

> take B12 sublingual, too.

I agree completely.

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Leonard,

Interestingly enough, in spite of the healing properties you allude

to in lentils, these cause problems for those who unknowingly have an

intolerance to the gluten component. Love my lentil dishes but oh

boy will it flare up fibromyalgia, not funny.

The point I'm trying to make here is: many foods have healing

properties but what works for one may not be a good choice for

someone else. Some foods are best to be left alone by everyone like

soy,GMO foods, most if not all processed foods. Make a choice of what

is available then and consume what agrees with your body.

Hanneke

> From: <foxhillers@a...>

> > > what people take...for protein

> > dried beans/lentils/ peas, brown rice

> Lentils and brown rice also have cancer-healing properties.

>

> > whole corn

> I disagree w/the use of corn, mainly because so many people have

allergies and

> intolerances to it.

>

> > Any two of these combined provides the full complement of amino

acids

> Yes, combining a grain and a bean.

>

> > take B12 sublingual, too.

> I agree completely.

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  • 4 years later...
Guest guest

>

> Hello,

> I'm new here and I've spent quite a while reading the wealth of info

> you have here. Of course I have a lot more to read.

>

> I would like to know if this diet can be done if you only eat fish

and

> eggs as your protein? I don't want to get into a discussion on

> vegetarianism. I just want to know if it can be successfully done.

>

> Thanks so much!

> Tammy

==>Hi Tammy. Welcome to our group. It would be difficult because one

of the most important nutrients is vitamin B12, and the co-factors that

help your body utilize it are only found in red meats. See this

article: Myth #2: Vitamin B12:

http://www.healingnaturallybybee.com/articles/foods33.php

The best to you, Bee

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Guest guest

Bee, what are these " co-factors " that are in red meat and not in fish

or eggs. Everyone encourages the use of your egg drink so much, your

comment below now confuses me and the article you reference does not

saying anything about co-factors. Could you elaborate? Jo

>

> ==>Hi Tammy. Welcome to our group. It would be difficult because one

> of the most important nutrients is vitamin B12, and the co-factors that

> help your body utilize it are only found in red meats. See this

> article: Myth #2: Vitamin B12:

> http://www.healingnaturallybybee.com/articles/foods33.php

>

> The best to you, Bee

>

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Guest guest

>

> Bee, what are these " co-factors " that are in red meat and not in

fish

> or eggs. Everyone encourages the use of your egg drink so much,

your

> comment below now confuses me and the article you reference does not

> saying anything about co-factors. Could you elaborate? Jo

==>Hi Jo, this is a great article from which I got the following

information: http://www.healingnaturallybybee.com/articles/meat2.php

" Is beef good for you?

What a shame we have demonized red meat because this is one modern

food, enjoyed by almost everybody, that is rich in nutrients. Red

meat provides complete protein, including sulphur-containing proteins

like cysteine.

Beef is a wonderful source of taurine and carnitine, needed for

healthy eyes and a healthy heart. Beef also provides another key

nutrient for the cardiovascular system—coenzyme Q10.

Beef is an excellent source of minerals like magnesium and zinc—you

need zinc for clear thinking and a healthy sex life. The fuzzy-

headedness that vegetarians mistake for heightened consciousness is

really the fog of zinc deficiency.

Vitamin B6 is abundant in meat, especially rare meat. Red meat is one

of the best sources of vitamin B12, which is vital to a healthy

nervous system and healthy blood. Vegetarians are especially prone to

vitamin B12 deficiency.

One of the first signs of vitamin B12 deficiency is a tendency to

irrational anger-—so much for vegetarian claims that we will have a

more peaceful, harmonious world if we all just stop eating meat.

If you use the animal bones and hooves to make stock, and use the

stock as our ancestors did in soups, stews and sauces, you will get

plenty of calcium and the components of cartilage to give you healthy

bones and cartilage.

If you eat organ meats, as our ancestors did, you will get vital fat-

soluble nutrients like vitamin A and D, both of which are essential

for protein utilization and mineral absorption. "

Bee

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