With consumption of cabbage, cauliflower and broccoli, the risk of many types of cancer decreased.

[Guest guest]

FYI forum ... is three in one go too much? ;-)

Phinneas

4. Anti-Aging Recipe of the Week

COLESLAW

The results of 94 studies from Netherlands Organization for Applied

Scientific Research, Nutrition and Food Research Institute showed that

with an increase in the consumption of cabbage, cauliflower and

broccoli, the risk of many types of cancer decreased.

Ingredients:

3 cups cabbage, red and green mixed

? cups fat-free miracle whip

3 Tbsp wine vinegar

1 tsp celery seed

1/4 cup white onion, minced

? cup low-fat mayonnaise

1 Tbsp honey

salt, to taste

Method:

1. Mix all ingredients together and chill for at least one hour;

longer for enhanced flavor.

Yield: 8 servings

Total Calories per serving: 42 Kcal

Total Carbohydrates: 6 gm (56% of total calories)

Total Protein: 1 gm (8% of total calories)

Total Fat: 2 gm (35% of total calories)

=============================================================

Please help spread the anti-aging health and education by sharing this

free newsletter with your family and friends. The information in this

newsletter and on the website can help a loved one combat diabetes,

high cholesterol, fatigue, memory loss, cardiovascular disease, and

other age-related conditions naturally, effectively, and safely

without the side effects from traditional drug therapy. To forward

this newsletter to a friend, please go to:

https://www.eantiaging.com/tellafriend.cfm

and enter your friends' name and email addresses or use the forward

function on your email program.