Re: CAA supplements and Percy Weston's book

March 11, 2006

Further to your thoughts on diet--

A few weeks ago someone put a link to CAA a new zealand multi-mineral

supplement developed by a farmer. Well I followed that up and bought the book he

wrote. It is wonderful. He was able eventually to pinpoint the cause of cancer

in his sheep and that lead him to the cure. He was able to cause cancerous

tumours in his sheep at will and he was able to make the tumours go away

everytime. The cause that he pinpoints is the simultaneous over-phosphating of

the soil with artificial fertilisers and the simultaneous depletion of the trace

mineral content of the soil. His book, Cancer: Cause and Cure, is a classic and

I recommend it as a simple chronology of the events that led him to his

conclusion.

Olson wrote:

Below are excerpts from an article at this link:

Which ingredients am I talking about? Sodium nitrite (cancer),

refined white flour (diabetes), hydrogenated oils (heart disease),

aspartame (nervous system disorders), red meat (colon cancer), excess

sodium (hypertension), and the list goes on. [food preservatives and

additives, animal fats, highly heated & damaged table salt, sugar -

which is added to many commercial products -ANY OF THE ITEMS NAMED

CAN HELP TO PROMOTE THE DEVELOPMENT OF CANCER]

Study after study now shows the undeniable link between foods and

disease. ...........................<snip>

March 11, 2006

I have just started taking them (2 days ago) so it really is too early to say.

However I have also just started taking cayenne pepper (teaspoon dissolved in

hot water x 2pd) - so distinguishing the effects of the two won't be easy. I'm

treating my high blood pressure rather than cancer. All I can say is that I have

been full of energy today and am in a really good frame of mind.

jpking wrote: , are you taking CAA supplements? Are you satisfied with

the product?

Jim

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