Guest guest Posted June 20, 2001 Report Share Posted June 20, 2001 Hi! I am preparing a Black Walnut Tincture Extra Strenght. Following the recepy I filled up a cooking pot with green walnuts, covered with 50% grain alcohol and sealed it. It is the second day and the tincture is dark green, almost black. Is this normal? In the book Hulda mentions " pale green " colour. On the page http://www.shrc.net it says that the tincture turns black when it ages. What did I do wrong? Ludmil Quote Link to comment Share on other sites More sharing options...
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