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Black Walnut Tincture colour

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Hi!

I am preparing a Black Walnut Tincture Extra Strenght. Following the

recepy I filled up a cooking pot with green walnuts, covered with 50%

grain alcohol and sealed it. It is the second day and the tincture is

dark green, almost black. Is this normal? In the book Hulda

mentions " pale green " colour. On the page http://www.shrc.net it says

that the tincture turns black when it ages. What did I do wrong?

Ludmil

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