Guest guest Posted September 19, 2002 Report Share Posted September 19, 2002 Hey does anyone have any idea on boiling milk? It says in the book that you have to boil at least 10 seconds but it takes more then five min to get there .I did it and when I puy it in the refridgerator overnight it kind of had a buttery smell , does that means it's spoiled or what.I thought that when milk got hot after a while it spoiled.Has anyone done this ? Cher Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2002 Report Share Posted September 19, 2002 No, its not spoiled. It should have like a skin on top of it. I usually boil mine for a good 5 minutes also. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2002 Report Share Posted September 19, 2002 Cher, I boil heavy cream ( I need to gain some weight) the same as you did the milk except I add a little Hains sea salt as per Dr. . Then, after it cools a bit, I skim off the top, put in the fridge to cool down, skim again and put the ascorbic acid in it, put back in the fridge. I have not had any problem with it being spoiled. Through the years, I have heard that to boil milk made it curdle or spoiled it. One day, I brought the cream to a boil on too high of a heat and it seemed to have "spoiled it" , it was just not good tasting. So, I always make sure to slowly bring it to the boiling point. Would like to hear from others on this. Phyllis In a message dated 09/19/2002 6:13:58 AM Mountain Daylight Time, cherspunky1@... writes: Hey does anyone have any idea on boiling milk? It says in the book that you have to boil at least 10 seconds but it takes more then five min to get there .I did it and when I puy it in the refridgerator overnight it kind of had a buttery smell , does that means it's spoiled or what.I thought that when milk got hot after a while it spoiled.Has anyone done this ? Cher Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2002 Report Share Posted September 19, 2002 Cher, I boil heavy cream ( I need to gain some weight) the same as you did the milk except I add a little Hains sea salt as per Dr. . Then, after it cools a bit, I skim off the top, put in the fridge to cool down, skim again and put the ascorbic acid in it, put back in the fridge. I have not had any problem with it being spoiled. Through the years, I have heard that to boil milk made it curdle or spoiled it. One day, I brought the cream to a boil on too high of a heat and it seemed to have "spoiled it" , it was just not good tasting. So, I always make sure to slowly bring it to the boiling point. Would like to hear from others on this. Phyllis In a message dated 09/19/2002 6:13:58 AM Mountain Daylight Time, cherspunky1@... writes: Hey does anyone have any idea on boiling milk? It says in the book that you have to boil at least 10 seconds but it takes more then five min to get there .I did it and when I puy it in the refridgerator overnight it kind of had a buttery smell , does that means it's spoiled or what.I thought that when milk got hot after a while it spoiled.Has anyone done this ? Cher Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2002 Report Share Posted September 19, 2002 Phyllis! That is a very good idea drinking cream to gain weight. I too am losing too much weight because I am on the Candida diet which is very restrictive... however, I cannot drink milk or any other dairy product due to the milk sugars. Anyone have any suggestions on alternatives?? thanks jen Re: boiled milk Cher, I boil heavy cream ( I need to gain some weight) the same as you did the milk except I add a little Hains sea salt as per Dr. . Then, after it cools a bit, I skim off the top, put in the fridge to cool down, skim again and put the ascorbic acid in it, put back in the fridge. I have not had any problem with it being spoiled. Through the years, I have heard that to boil milk made it curdle or spoiled it. One day, I brought the cream to a boil on too high of a heat and it seemed to have "spoiled it" , it was just not good tasting. So, I always make sure to slowly bring it to the boiling point. Would like to hear from others on this. Phyllis In a message dated 09/19/2002 6:13:58 AM Mountain Daylight Time, cherspunky1@... writes: Hey does anyone have any idea on boiling milk? It says in the book that you have to boil at least 10 seconds but it takes more then five min to get there .I did it and when I puy it in the refridgerator overnight it kind of had a buttery smell , does that means it's spoiled or what.I thought that when milk got hot after a while it spoiled.Has anyone done this ?Cher Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2002 Report Share Posted September 20, 2002 Thanks cher Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2002 Report Share Posted September 20, 2002 Hey Phyllis, Thanks for the reply. I didn't you have to put the acid in it ? because I didn't know I had to,and if so where do I get it Dr. s web ? I think I did see it on there .If you can give me any more tip on EVERYTHING ( hee hee ) I would love to hear all the things you do.So anyways how are things with you I hope you are well .Where are you from I live in Syracuse New York .I really want to open a Zapping Store LOL .It's not bad enough I ask my clients what illness that thay have.I think I am turing into a FREAK .Well you have a great day and God Bless, Cher Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2002 Report Share Posted September 20, 2002 Hey Phil, Forgot to ask you about where you get your salt I don't know what kind to get and why do you put the salt in the milk and why why why why listen to me any more questions. Thanks, Cher Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2002 Report Share Posted September 20, 2002 Hey Phil, Ok anothyer question LOL do you use a syncrometer and do you know if I can use the zapper on my son ? Quote Link to comment Share on other sites More sharing options...
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