Guest guest Posted May 24, 2008 Report Share Posted May 24, 2008 I make sparkling lemonade with fresh lemon juice, honey, and Perrier or San Pelegrino. We make mint tea. I have even served my ginger beer with many accolades! Maureen, I just got this tip from another mom, and my kids liked it. When you make lemonade, use chicken stock (strained to remove all the floaty pieces) instead of water. I used 1/2 stock and 1/2 water. It is a great way to get stock into them when it is hot out and soup isn't as appealing. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2008 Report Share Posted May 24, 2008 , can you taste the stock? Ann Marie On May 24, 2008, at 6:33 AM, Milner wrote: > > Maureen, > > I just got this tip from another mom, and my kids liked it. When you > make lemonade, use chicken stock (strained to remove all the floaty > pieces) instead of water. I used 1/2 stock and 1/2 water. It is a > great way to get stock into them when it is hot out and soup isn't as > appealing. Quote Link to comment Share on other sites More sharing options...
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