Guest guest Posted April 22, 2000 Report Share Posted April 22, 2000 I CUT THEM IN HALF AND TAKE OUT THE SEE. THEN I PUT A LITTLE OLIVE OIL AND VINEGAR AND SALT AND PEPPER. IT IS DELICIOUS JUST MAKE SURE THEY ARE RIPE. SOFT NOT FIRM TO THE TOUCH Quote Link to comment Share on other sites More sharing options...
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