Guest guest Posted April 26, 2008 Report Share Posted April 26, 2008 I made my first batch of kefir. Now what? Do I strain the grains and get another batch going? Do I refridgerate the made stuff? How long will the made stuff last? Don't know if it matters, but this is water kefir. Thanks, I'll catch on soon enough! jo Quote Link to comment Share on other sites More sharing options...
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