Guest guest Posted April 19, 2008 Report Share Posted April 19, 2008 Hi all i am wondering about hte almond meal and soaking. Does it work well even though it ground up already? Does it produce a soggier recipe? I have been assuming to use almond meal in the recipes i would need to soak and dehydrate first. But thought maybe some of you have been soaking their almond meal and could let me know what you have learned in doing this. What would i grind up the almonds with after dehydrating if i buy them whole and make my own meal? Also any idea what type of almond is best? Quote Link to comment Share on other sites More sharing options...
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