Guest guest Posted September 12, 2007 Report Share Posted September 12, 2007 > > My son (age 3/pdd-nos/dyspraxia) was recently diagnosed with fat and > sugar malabsorbtion. My son had fat malabsorption. It was caused by mitochondrial dysfunction. I wrote what he needed to correct this problem here http://www.danasview.net/mar05.htm Dana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 -- > Hi Dana what other issues did lack of folic acid create? And I can't seem to find a folic acid supplement that doesn't have calcium in it. What kind did you use? For carnatine did you use acetyl or just plain? Do you know if carnetine helps with gastric reflux? These are the things that seem to cause him pain lately: proteases, cal/mag citrate, citric acid, zinc sulfate, some b vitamins especially if they have some form of calcium like folinic acid or pantothenic acid. Maybe you have suggestions as to why he doesn't tolerate them and what types I could substitute instead. He doesn't tolerate anything from enzymedica for some reason. AFP gives him terrible gastritis. So, should I just give him Phenol Assist, Carb digest, and some sort of lipase enzyme? Is there some type of enzyme for proteins that is not a protease? Or something that will help? Like maybe carnitine? Also all of the yeast meds he gets compounded are SCD compliant but they all contain glycerine- ehat is it about glycerine that some kids don't tolerate? Maybe that isn't helping him either. He definitely improves with language and the hydroxy B12 but something is missing to pull it together and most of his issues deal with yeast. What brand of biotin do you use? Also I know he needs certain vitamins and I want him to get the benefit of them should I just give them at the same time as the yeast meds? Also does Phenol sensitivity have to do with the liver not being able to detox them? I sometimes think the red ears have to do with an acid problem. Well sorry so long winded. We are talking to 2 gastroenterologists on wednesday and I want to make sure I know a few things before I talk to them. Also why can't you give a protease with gastritis? I know this has been answered before but I can't find the exact post I wanted to see. Thanks for any info. I am at my witt's end with our current gastro. because he charges so much and I don't get many answers. Thanks for your help as always, Wanda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2007 Report Share Posted October 20, 2007 >>My question to you is this - How does one get > started with enzymes? Should I see a doctor first? If not, how do I > choose what to give him and in what amounts? Please advise. This site is good http://www.enzymestuff.com/ Dana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2007 Report Share Posted October 20, 2007 > unable to locate HNI ZymePrime so I have been using Enzymedica Kids > Digest. Am I on the right track? That enzyme works for many children, so you can certainly try it. HNI is here http://www.houstonni.com/ >>Also, I wonder if he may have yeast > overgrowth. Info here http://www.danasview.net/yeast.htm >>I have noticed several times this year that his ears were > bright red, for what seemed like no reason at all. Usually associated with phenol issues http://www.danasview.net/phenol.htm Dana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2009 Report Share Posted March 17, 2009 Hi all! I am new to using enzymes. My son has been GFCF but now we want to start using enzymes. I decided on the Trienza and got a great tip for making little chocolate candies with the enzymes in it to send to school. I made one weeks' worth for school lunches/snacks and froze them. I asked the teacher to keep them in their freezer (they have a fridge in the classroom) and send them home at the end of the week. Well, she must have misunderstood and sent them home in my son's lunch box. I found them at about 7pm, so now I am worried about whether or not they have been ruined (I'm still confused about what 'activates' them- from what I read they are still effective when frozen into a food for up to two weeks). Any help/info would be greatly appreciated, I would hate to throw them out if they are fine, but would also hate to give them to him if they aren't going to work!! Thanks! Quote Link to comment Share on other sites More sharing options...
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