How much is low sugar? - Any numbers I can shoot for?

[Guest guest]

We are also treating the yeast and we are GFCF, low oxalates and I'm trying to

do low sugar/carbs. Just exactly is 'low sugar'...is there a number that is

okay and a number that is great while on Nystatin and Diflucan (one son on

each). I obviously want to do what needs to be done to get rid of the yeast and

the behaviors that I'm pretty sure it causes, but I'm also walking a fine line

with my dh who already thinks I'm the food police - I've taken away yeast bread

and most breads in general, candy, maple syrup, ketchup w/ vinegar, all the

yeast fruits, peanut butter (oxalates), etc and he sincerely looks at me like I

may have just lost my sense!

Thanks,

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