understanding infatuation with broccoli

[Guest guest]

My son is on No-Fenol and Peptizyde, as well as Enhansa. He still goes a bit up

and down with yeast control, but my big question is about broccoli.

The kids loves it, craves it, will eat bags of it. If broccoli is high in

sulfur, would it stand to reason that there is a broken PST pathway, and he

craves the broccoli because it helps push things through that pathway?

Heck, I'm happy to give it to him, just trying to understand so we know if there

are other things we can do to help.

Our only remaining problem (and there used to be so many!) is the silly yeasty

behavior, for which we know Enhansa and other yeast fighters we give as needed

help with.

Thanks.