Guest guest Posted February 1, 2007 Report Share Posted February 1, 2007 Anybody seen/heard any health/safety info on the silicone baking containers, bread pans, muffins " tins " , etc? Anybody used them, how are they? We've got a pot holder but need to replace our muffin " tins " . It just seems weird to me (I'm old-fashioned, I know) to put something that looks/feels like plastic/rubber into a hot oven...and I wonder about the effects of the food they would contain. Thanks, S S _______________________________________________ Join Excite! - http://www.excite.com The most personalized portal on the Web! Quote Link to comment Share on other sites More sharing options...
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