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OT: silicone baking containers

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Anybody seen/heard any health/safety info on the silicone baking containers,

bread pans, muffins " tins " , etc? Anybody used them, how are they? We've got a

pot holder but need to replace our muffin " tins " . It just seems weird to me

(I'm old-fashioned, I know) to put something that looks/feels like

plastic/rubber into a hot oven...and I wonder about the effects of the food they

would contain.

Thanks, S S

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