Re: Sage Allergy Test Results: Need advice

[Guest guest]

For meat try buffalo, ostrich, Cornish hens, rabbit, and other exotic

meats. I would find a good nutritionist to develop a rotation diet and

find foods that he can eat. The rotation diet will also help him from

developing more food allergies. Foods have food families, so you may

think it is safe, but if they belong to the same food family, they might

not be.

A website you can check for food families is

http://www.calgaryallergy.ca/Articles/English/botanical.htm#by_Food_Name

Start one or two foods at a time and work your way up. When the

allergens are removed, you son will begin to eat a different variety of

foods. I would remove milk and gluten anyway because of the opiate

effect that is caused when the incompletely digested proteins are

absorbed into the blood steam if he has leaky gut.

Good luck,

[ ] Sage Allergy Test Results: Need advice

We just got my son's allergy test back and he's allergic to 43 things!

I am really unsure where to get protein in his diet since he's allergic

to most things that are high in protein. He's a very picky eater

anyway. Here's what he's allergic to: beef, chicken, eggs, garlic,

milk (but not casein), peanuts, pork, rye, safflower, sole, soybeans,

sunflower, tuna, turkey, almonds, cashews, chili peppers, green peas,

lamb, lima beans, pears, pineapple, pinto beans, salmon, benzoic acid,

buckwheat, carob, catfish, codfish, duck, flounder, gelatin, grouper,

hazelnut, paprika, black pepper, peppermint, plums, snapper, spinach,

swordfish, trout, yellow #6.

It says he's allergic to milk and not casein. What does that mean?

Also, the doctor said to eliminate wheat even though it was listed as

OK (it was on the border, but still considered OK).

Any advice? I don't know how on earth I'm going to do this. We had a

hard enough time eliminating gluten and casein!!

Thanks,

Crystal

[Guest guest]

Crystal,

We also had lots of foods to avoid on an allergy workup this fall;

both skin and IgG. My daughter started on a rotation diet -

suggested pattern came with the results. It has been very beneficial

in reducing gut symptoms. Crook who wrote 'The Yeast

Connection' has a cookbook and diet pattern that goes along with the

book. It's an older book-maybe 80's - but relevant to the allergy

link; maybe available at your library. The profile of allergies that

you're dealing with is not too different than the ones here. The

diet has definitely reduced protein intake and upped the carbs but

it's been ok. The planning and getting used to it was hard for me. I

don't like to cook and would rather 'wing it' for mealtime than be

wedded to a specific group of foods. That said, I have finally

become accustomed to it.

>

> We just got my son's allergy test back and he's allergic to 43

things!

> I am really unsure where to get protein in his diet since he's

allergic

> to most things that are high in protein. He's a very picky eater

> anyway. Here's what he's allergic to: beef, chicken, eggs,

garlic,

> milk (but not casein), peanuts, pork, rye, safflower, sole,

soybeans,

> sunflower, tuna, turkey, almonds, cashews, chili peppers, green

peas,

> lamb, lima beans, pears, pineapple, pinto beans, salmon, benzoic

acid,

> buckwheat, carob, catfish, codfish, duck, flounder, gelatin,

grouper,

> hazelnut, paprika, black pepper, peppermint, plums, snapper,

spinach,

> swordfish, trout, yellow #6.

>

> It says he's allergic to milk and not casein. What does that

mean?

> Also, the doctor said to eliminate wheat even though it was listed

as

> OK (it was on the border, but still considered OK).

>

> Any advice? I don't know how on earth I'm going to do this. We

had a

> hard enough time eliminating gluten and casein!!

>

> Thanks,

> Crystal

>

[Guest guest]

Comments interspersed.

S S

F

<p>We just got my son's allergy test back and he's allergic to 43

things! <br>

I am really unsure where to get protein in his diet since he's allergic <br>

to most things that are high in protein. He's a very picky eater <br>

anyway. Here's what he's allergic to: beef, chicken, eggs, garlic, <br>

milk (but not casein),

*casein issue is not a regular allergy

peanuts, pork, rye, safflower, sole, soybeans, <br>

sunflower, tuna, turkey, almonds, cashews, chili peppers, green peas, <br>

lamb, lima beans, pears, pineapple, pinto beans, salmon, benzoic acid, <br>

buckwheat, carob, catfish, codfish, duck, flounder, gelatin, grouper, <br>

hazelnut, paprika, black pepper, peppermint, plums, snapper, spinach, <br>

swordfish, trout, yellow #6. <br>

*garbanzo beans (chick peas), black beans, fava beans, lentils, sesame seeds,

and pumpkin seeds are sources of protein which aren't on this list.

<br>

It says he's allergic to milk and not casein. What does that mean? <br>

Also, the doctor said to eliminate wheat even though it was listed as <br>

OK (it was on the border, but still considered OK). <br>

<br>

Any advice? I don't know how on earth I'm going to do this. We had a <br>

hard enough time eliminating gluten and casein!!<br>

<br>

*Consider NAET www.naet.com .

Thanks,<br>

Crystal<br>

<br>

</p>

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[Guest guest]

Hi Crystal, a few questions; are you chelating? what kind of allergy testing

was this? Some tests don't distinguish between a true allergy and intolerances.

Allergies often go away with chelation and many people have found that by

severely restricting the diet that the allergies move to the new foods instead

of reducing. And some have found they then get down to about 3 foods the kid can

eat without reacting. If you notice this reaction I would stop eliminating

things.

Did the test give you any values for the allergy offending foods? If it did, I

would eliminate whatever were the highest values, keep the rest and keep

chelating.

There are many things that can help with food allergies; digestive enzymes,

adrenal cortex extract, thymus extract, vitamin C, A, E and pantothenic acid or

pantethine all help with allergies.

[ ] Sage Allergy Test Results: Need advice

We just got my son's allergy test back and he's allergic to 43 things!

I am really unsure where to get protein in his diet since he's allergic

to most things that are high in protein. He's a very picky eater

anyway. Here's what he's allergic to: beef, chicken, eggs, garlic,

milk (but not casein), peanuts, pork, rye, safflower, sole, soybeans,

sunflower, tuna, turkey, almonds, cashews, chili peppers, green peas,

lamb, lima beans, pears, pineapple, pinto beans, salmon, benzoic acid,

buckwheat, carob, catfish, codfish, duck, flounder, gelatin, grouper,

hazelnut, paprika, black pepper, peppermint, plums, snapper, spinach,

swordfish, trout, yellow #6.

It says he's allergic to milk and not casein. What does that mean?

Also, the doctor said to eliminate wheat even though it was listed as

OK (it was on the border, but still considered OK).

Any advice? I don't know how on earth I'm going to do this. We had a

hard enough time eliminating gluten and casein!!

Thanks,

Crystal

[Guest guest]

>

> We just got my son's allergy test back and he's allergic to 43 things!

My son tolerated no foods. I used HNI enzymes and rotated thru foods

to find what he could eat with the enzymes. This was very beneficial

for my son.

For protein, you can buy protein powder made from whey, peas, or rice.

> It says he's allergic to milk and not casein. What does that mean?

Something else about the milk is a problem. It can be several things.

> Also, the doctor said to eliminate wheat even though it was listed as

> OK (it was on the border, but still considered OK).

I would keep wheat with HNI enzymes, see if that works. Adding back

wheat caused noticeable improvement for my son.

Dana

[Guest guest]

> Hi Crystal, a few questions; are you chelating? Yes, we're doing

DMPS suppositories every three days.

what kind of allergy testing was this? This was an IgG test using

blood.

> Did the test give you any values for the allergy offending foods?

Yes, most things were off the charts. Beef was a low allergy, as was

rye, sunflower, pear, pineapple, pinto beans, and salmon.

[Guest guest]

Consider chelating using Andy's protocol.

S S

<p>> Hi Crystal, a few questions; are you chelating? Yes, we're

doing <br>

DMPS suppositories every three days.<br>

<br>

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[Guest guest]

> > we're doing DMPS suppositories every three days.

Well, stop it and do it right!

Get some oral or TD DMPS for every 8 hour use.

Suppositories would be OK every 8 hours but I think stuffing a suppository up

the poor kid

that often is truly cruel.

DMPS (and DMSA, and ALA) are well absorbed when taken by mouth, this is

extremely well

established in the literature and by experience. There is no need to use

suppositories in

most cases.

Andy