Guest guest Posted June 3, 2006 Report Share Posted June 3, 2006 I just received the results from my son's IGG & IGE allergy tests. The IGG said Wheat +2 Eggs +3 Barley+2 Peanuts +1 Walnuts +2 Rye +2 Canola +2 Pork +1 The IGE test said Egg whites - very low Corn - very low Wheat - very low I am planning on starting a gluten free diet as soon as school ends. I think it is going to be very difficult to rule out eggs, gluten & corn. Many of prepared foods I see (Ian's frozen food), use canola oil. If I stay away from gluten and give him a corn tortilla, what kind of enzyme do I give for this? I'm not sure which enzyme goes with which food. Thanks, Liz Quote Link to comment Share on other sites More sharing options...
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