Guest guest Posted November 17, 2006 Report Share Posted November 17, 2006 Has anyone had success making good non-dairy yogurt? My son cannot digest milk products, even with enzymes. He and I drink almond milk. The soy yogurt available from our health food store tastes awful, so I ordered a good quality non-dairy starter and tried making a batch with goats milk. It was pretty runny, but I mixed it with chocolate almond milk for a yogurt smoothie which he liked for breakfast. I tried making the next batch using almond milk and it came out very watery. I am using a yogurt maker. Any suggestions on how to get it to thicken up? Quote Link to comment Share on other sites More sharing options...
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