Guest guest Posted December 20, 2006 Report Share Posted December 20, 2006 I have had my son on vitamins as the only supplement until just recently, when I started the Mona Vie stuff (no real change after ten days). In school he is excellent in Math, but poor in language comprehension and focusing (and when he sings he is always a couple beats behind, as he is trying to retrieve the words from his brain). Last night he had another episode of night sweats, so he may have been getting rid of toxins. I would like to try oral chelation on my own because one of our local DAN doctors killed a child using IV chelation and lost his license. No doctor nearby does oral chelation (you should see the reactions I get). Can you give me some pointers on what to start with? I want to be very careful with this. Thanks. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 30, 2009 Report Share Posted August 30, 2009 Dear , Be careful when detoxing heavy metals, as you can suffer if you go too fast. Here is a simple chelation pesto that really works, and you can choose the amount to suit your response and symptoms. Let me know how you do! Arthur www.BestZapper.com CORIANDER CHELATION PESTO Heavy metal poisoning is rampant. It is a major cause of hormonal imbalances, cancer, thyroid problems, neurological disturbances, learning problems, depression, food allergies, parasites, etc. etc. This is a great recipe that is not only easy to make but also really yummy! It is truly a healing food. One friend suffering from high blood pressure due mercury poisoning had her blood pressure return to normal after eating 2 teaspoons of this pesto daily for only a week. So whether you need to detoxify heavy metals from your body or just wish to use it as a preventative measure, 2 teaspoons a day is all you need to take. This pesto has now become a regular in my diet. Enjoy! CORIANDER CHELATION PESTO RECIPE 4 cloves garlic 1/3 cup Brazil nuts (selenium) 1/3 cup sunflower seeds (cysteine) 1/3 cup pumpkin seeds (zinc, magnesium) 2 cups packed fresh coriander (cilantro, Chinese parsley) (vitamin A) 2/3 cup flaxseed oil 4 tablespoons lemon juice (vitamin C) 2 tsp dulse powder Bragg's liquid aminos [Japanese Miso is healthier] Process the coriander and flaxseed oil in a blender until the coriander is chopped. Add the garlic, nuts and seeds, dulse and lemon juice and mix until the mixture is finely blended into a paste. Add a squirt of Bragg's to taste and blend again. Store in dark glass jars if possible. It freezes well, so purchase coriander in season and fill enough jars to last through the year. (for a little Mexican twist to your already delicious recipe, omit the dulse powder and add some diced fresh jalapeno, Serrano chilies or cayenne ..hot!) Oral Chelation How do Dr. 's books recommend Chelation. what is her formula and has anyone used it before I have mega amounts of mercury and lead. They need to come out. fast... any and all info. is always appreciated linda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2009 Report Share Posted September 2, 2009 Thanks Arthur, I will let you know how it goes. linda ________________________________ From: Arthur Doerksen <arthur7@...> Dr Sent: Sunday, August 30, 2009 10:50:36 PM Subject: Re: Oral Chelation Dear , Be careful when detoxing heavy metals, as you can suffer if you go too fast. Here is a simple chelation pesto that really works, and you can choose the amount to suit your response and symptoms. Let me know how you do! Arthur www.BestZapper. com CORIANDER CHELATION PESTO Heavy metal poisoning is rampant. It is a major cause of hormonal imbalances, cancer, thyroid problems, neurological disturbances, learning problems, depression, food allergies, parasites, etc. etc. This is a great recipe that is not only easy to make but also really yummy! It is truly a healing food. One friend suffering from high blood pressure due mercury poisoning had her blood pressure return to normal after eating 2 teaspoons of this pesto daily for only a week. So whether you need to detoxify heavy metals from your body or just wish to use it as a preventative measure, 2 teaspoons a day is all you need to take. This pesto has now become a regular in my diet. Enjoy! CORIANDER CHELATION PESTO RECIPE 4 cloves garlic 1/3 cup Brazil nuts (selenium) 1/3 cup sunflower seeds (cysteine) 1/3 cup pumpkin seeds (zinc, magnesium) 2 cups packed fresh coriander (cilantro, Chinese parsley) (vitamin A) 2/3 cup flaxseed oil 4 tablespoons lemon juice (vitamin C) 2 tsp dulse powder Bragg's liquid aminos [Japanese Miso is healthier] Process the coriander and flaxseed oil in a blender until the coriander is chopped. Add the garlic, nuts and seeds, dulse and lemon juice and mix until the mixture is finely blended into a paste. Add a squirt of Bragg's to taste and blend again. Store in dark glass jars if possible. It freezes well, so purchase coriander in season and fill enough jars to last through the year. (for a little Mexican twist to your already delicious recipe, omit the dulse powder and add some diced fresh jalapeno, Serrano chilies or cayenne ..hot!) Oral Chelation How do Dr. 's books recommend Chelation. what is her formula and has anyone used it before I have mega amounts of mercury and lead. They need to come out. fast... any and all info. is always appreciated linda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2009 Report Share Posted September 5, 2009 This is a lovely healing pesto. Can I copy and paste for others? I also need to detox, but have many allergies. I could not have any of the ingredients mentioned in the pesto. I have been trying to raise glutathione by taking ImmunoPro, Vit C, selenium etc... it is very slow. Any ideas to try other methods, excluding zappers? I am thinking of trying clay? Would this get rid of heavy metals? And what about intra cellular toxins? From vaccines and antibioitics? Thanks Kooky > > Dear , > > Be careful when detoxing heavy metals, as you can suffer if you go too fast. Here is a simple chelation pesto that really works, and you can choose the amount to suit your response and symptoms. Let me know how you do! > > Arthur > www.BestZapper.com > > CORIANDER CHELATION PESTO > > > > > Heavy metal poisoning is rampant. It is a major cause > of hormonal imbalances, cancer, thyroid problems, > neurological disturbances, learning problems, > depression, food allergies, parasites, etc. etc. This > is a great recipe that is not only easy to make but > also really yummy! It is truly a healing food. One > friend suffering from high blood pressure due mercury > poisoning had her blood pressure return to normal > after eating 2 teaspoons of this pesto daily for only > a week. So whether you need to detoxify heavy metals > from your body or just wish to use it as a > preventative measure, 2 teaspoons a day is all you > need to take. This pesto has now become a regular in > my diet. Enjoy! > > CORIANDER CHELATION PESTO RECIPE > > > 4 cloves garlic > 1/3 cup Brazil nuts (selenium) > 1/3 cup sunflower seeds (cysteine) > 1/3 cup pumpkin seeds (zinc, magnesium) > 2 cups packed fresh coriander (cilantro, Chinese > parsley) (vitamin A) > 2/3 cup flaxseed oil > 4 tablespoons lemon juice (vitamin C) > 2 tsp dulse powder > Bragg's liquid aminos [Japanese Miso is healthier] > > Process the coriander and flaxseed oil in a blender > until the coriander is chopped. Add the garlic, nuts > and seeds, dulse and lemon juice and mix until the > mixture is finely blended into a paste. Add a squirt > of Bragg's to taste and blend again. Store in dark > glass jars if possible. It freezes well, so purchase > coriander in season and fill enough jars to last > through the year. > > (for a little Mexican twist to your already delicious > recipe, omit the dulse powder and add some diced > fresh jalapeno, Serrano chilies or cayenne ..hot!) > > > Oral Chelation > > > How do Dr. 's books recommend Chelation. what is her formula and has anyone used it before > I have mega amounts of mercury and lead. They need to come out. fast... > any and all info. is always appreciated > linda > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2009 Report Share Posted September 6, 2009 Hi KookY: How do you know your gluthathione is low? would you mind giving me the recipe to increase gluthathione. I had a Dna test and it indicates that my body tends to not make enough of it. I am waiting to get the full report to understand this better. any and all info is appreciated! ________________________________ From: kookyfurst <kookyfurst@...> Dr Sent: Saturday, September 5, 2009 2:08:34 PM Subject: Re: Oral Chelation This is a lovely healing pesto. Can I copy and paste for others? I also need to detox, but have many allergies. I could not have any of the ingredients mentioned in the pesto. I have been trying to raise glutathione by taking ImmunoPro, Vit C, selenium etc... it is very slow. Any ideas to try other methods, excluding zappers? I am thinking of trying clay? Would this get rid of heavy metals? And what about intra cellular toxins? From vaccines and antibioitics? Thanks Kooky > > Dear , > > Be careful when detoxing heavy metals, as you can suffer if you go too fast. Here is a simple chelation pesto that really works, and you can choose the amount to suit your response and symptoms. Let me know how you do! > > Arthur > www.BestZapper. com > > CORIANDER CHELATION PESTO > > > > > Heavy metal poisoning is rampant. It is a major cause > of hormonal imbalances, cancer, thyroid problems, > neurological disturbances, learning problems, > depression, food allergies, parasites, etc. etc. This > is a great recipe that is not only easy to make but > also really yummy! It is truly a healing food. One > friend suffering from high blood pressure due mercury > poisoning had her blood pressure return to normal > after eating 2 teaspoons of this pesto daily for only > a week. So whether you need to detoxify heavy metals > from your body or just wish to use it as a > preventative measure, 2 teaspoons a day is all you > need to take. This pesto has now become a regular in > my diet. Enjoy! > > CORIANDER CHELATION PESTO RECIPE > > > 4 cloves garlic > 1/3 cup Brazil nuts (selenium) > 1/3 cup sunflower seeds (cysteine) > 1/3 cup pumpkin seeds (zinc, magnesium) > 2 cups packed fresh coriander (cilantro, Chinese > parsley) (vitamin A) > 2/3 cup flaxseed oil > 4 tablespoons lemon juice (vitamin C) > 2 tsp dulse powder > Bragg's liquid aminos [Japanese Miso is healthier] > > Process the coriander and flaxseed oil in a blender > until the coriander is chopped. Add the garlic, nuts > and seeds, dulse and lemon juice and mix until the > mixture is finely blended into a paste. Add a squirt > of Bragg's to taste and blend again. Store in dark > glass jars if possible. It freezes well, so purchase > coriander in season and fill enough jars to last > through the year. > > (for a little Mexican twist to your already delicious > recipe, omit the dulse powder and add some diced > fresh jalapeno, Serrano chilies or cayenne ..hot!) > > > Oral Chelation > > > How do Dr. 's books recommend Chelation. what is her formula and has anyone used it before > I have mega amounts of mercury and lead. They need to come out. fast... > any and all info. is always appreciated > linda > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2009 Report Share Posted September 7, 2009 Maybe you would benefit from un-denatured whey as this contains all the precursors for glutathione and works really well. dee On 6 Sep 2009, at 22:57, wrote: > Hi KookY: > How do you know your gluthathione is low? > would you mind giving me the recipe to increase gluthathione. I had a > Dna test and it indicates that my body tends to not make enough of > it. I am waiting > to get the full report to understand this better. > any and all info is appreciated! > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2009 Report Share Posted September 7, 2009 Hi I had the genomics test done. I have the missing gene GTSM1 glutthione transferase, and had a blood test. In spite of this, I have been taking ImmunoPro, Vit C, and selenium. There are many foods which you can eat also such as artichokes, asparagus, kale and so on to help increase your glutathione. I chose ImmunoPro because I have an allergy to milk. I had not reaction to this. The whey must be concentrate and non-denatured, contain bonded cysteine and other amino acids. There are only three which according to research are effective. ImmunoPro is one of the three. It needs to be processed in a certain way, and only those three companies have the patent for this method of processing It is possible to switch on and off certain genes and I am hoping to achieve this by continuing to raise glutathione and other epigenetics methods, with phytochemistry and Ayruvedic medicine (essentially the same). It is possible to raise glutathioned by taking ALA, NAC, and cyestine, but many react to this regimen. These are used in hospitals for those who need contrast dye or thallium, when undergoing scans or angiography to protect dysfunctional or failing kidneys. I read about liposomal and IV Glut, and not convinced of its effectiveness. IV Glut's bioavailablity is not very good, it stays in the blood stream for approx four hours. I may be wrong, and keep an open mind. The bottom line is that I prefer the first option because, it will helps your own body's mechanism to kick in and manufacture glutathione, which is safest and healthier! I have plenty of info about raising glut safely and in a sustainable way. Let me know if you wish to be emailed this info! > > > > Dear , > > > > Be careful when detoxing heavy metals, as you can suffer if you go too fast. Here is a simple chelation pesto that really works, and you can choose the amount to suit your response and symptoms. Let me know how you do! > > > > Arthur > > www.BestZapper. com > > > > CORIANDER CHELATION PESTO > > > > > > > > > > Heavy metal poisoning is rampant. It is a major cause > > of hormonal imbalances, cancer, thyroid problems, > > neurological disturbances, learning problems, > > depression, food allergies, parasites, etc. etc. This > > is a great recipe that is not only easy to make but > > also really yummy! It is truly a healing food. One > > friend suffering from high blood pressure due mercury > > poisoning had her blood pressure return to normal > > after eating 2 teaspoons of this pesto daily for only > > a week. So whether you need to detoxify heavy metals > > from your body or just wish to use it as a > > preventative measure, 2 teaspoons a day is all you > > need to take. This pesto has now become a regular in > > my diet. Enjoy! > > > > CORIANDER CHELATION PESTO RECIPE > > > > > > 4 cloves garlic > > 1/3 cup Brazil nuts (selenium) > > 1/3 cup sunflower seeds (cysteine) > > 1/3 cup pumpkin seeds (zinc, magnesium) > > 2 cups packed fresh coriander (cilantro, Chinese > > parsley) (vitamin A) > > 2/3 cup flaxseed oil > > 4 tablespoons lemon juice (vitamin C) > > 2 tsp dulse powder > > Bragg's liquid aminos [Japanese Miso is healthier] > > > > Process the coriander and flaxseed oil in a blender > > until the coriander is chopped. Add the garlic, nuts > > and seeds, dulse and lemon juice and mix until the > > mixture is finely blended into a paste. Add a squirt > > of Bragg's to taste and blend again. Store in dark > > glass jars if possible. It freezes well, so purchase > > coriander in season and fill enough jars to last > > through the year. > > > > (for a little Mexican twist to your already delicious > > recipe, omit the dulse powder and add some diced > > fresh jalapeno, Serrano chilies or cayenne ..hot!) > > > > > > Oral Chelation > > > > > > How do Dr. 's books recommend Chelation. what is her formula and has anyone used it before > > I have mega amounts of mercury and lead. They need to come out. fast... > > any and all info. is always appreciated > > linda > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2009 Report Share Posted September 7, 2009 I am so sorry to hear of Dr. 's passing. What a loss to the REAL science and healing community. Her creative and investigative mind's products will be missed. I thank the poster who explained how and why she passed although sorry she had pain to endure. I do have a question .. the garlic, mustard, etc. oils are one of the set of products which she listed which feed cancers, yet so many other traditional cancer-cures use them .. and this recipe uses garlic. How to reconcile this use of garlic? I keep using it anyway figuring I must be missing something in the " ok to use it when ---- " exceptions in her permissions to use them. Other thoughts? Joyce Simmerman There is ALWAYS a " BETTER WAY " ! WE can find & make ITa " Cradle for Humanity " ! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2009 Report Share Posted September 7, 2009 I wish I would have known earlier that she was not feeling well. It was a shock, I still can't get over the sadness. linda ________________________________ From: " Joyce Simmerman, J.D. " <nativelegal@...> Hulda <Dr > Sent: Monday, September 7, 2009 11:16:12 AM Subject: Re: Oral Chelation I am so sorry to hear of Dr. 's passing. What a loss to the REAL science and healing community. Her creative and investigative mind's products will be missed. I thank the poster who explained how and why she passed although sorry she had pain to endure. I do have a question .. the garlic, mustard, etc. oils are one of the set of products which she listed which feed cancers, yet so many other traditional cancer-cures use them .. and this recipe uses garlic. How to reconcile this use of garlic? I keep using it anyway figuring I must be missing something in the " ok to use it when ---- " exceptions in her permissions to use them. Other thoughts? Joyce Simmerman There is ALWAYS a " BETTER WAY " ! WE can find & make ITa " Cradle for Humanity " ! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2009 Report Share Posted September 7, 2009 Hi Dee: Where do I buy that and what is it? How do I take it? any and all info is appreciated linda ________________________________ From: Dorothy Fitzpatrick <dee@...> Dr Sent: Monday, September 7, 2009 4:43:38 AM Subject: Re: Re: Oral Chelation Maybe you would benefit from un-denatured whey as this contains all the precursors for glutathione and works really well. dee On 6 Sep 2009, at 22:57, wrote: > Hi KookY: > How do you know your gluthathione is low? > would you mind giving me the recipe to increase gluthathione. I had a > Dna test and it indicates that my body tends to not make enough of > it. I am waiting > to get the full report to understand this better. > any and all info is appreciated! > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2009 Report Share Posted September 7, 2009 I forgot to add that genes are being affected by our environment, what we eat, inhale, medications, illness, infectious paths, etc... Epigenetics, phytochemistry and ayurvedic medicine, seek to balance your own system, rather than targetting one specific problem. It goes to the source, and treats the body as one, in synergy. For instance, if you have colds and flus, rather than treating the cold, it will modulate your immune system, either by taking strerols, or Vit D3 or other means. NOte, modulating and balancing and not enhancing the immune system, as this can also cause health issues. I sent a reply concerning the glut. The cheapest I found so far was ImmunoPro from www.iherb.com I have no commercial interest nor am I affiliated to this company. The other two are Immunocal and ImmunoWhey. They are concenrated, un denatured, and processed in a way which no other whey protein are. The way it is processed is very important to insure bioavailibility. Hope this helps. K > > > > > > Dear , > > > > > > Be careful when detoxing heavy metals, as you can suffer if you go too fast. Here is a simple chelation pesto that really works, and you can choose the amount to suit your response and symptoms. Let me know how you do! > > > > > > Arthur > > > www.BestZapper. com > > > > > > CORIANDER CHELATION PESTO > > > > > > > > > > > > > > > Heavy metal poisoning is rampant. It is a major cause > > > of hormonal imbalances, cancer, thyroid problems, > > > neurological disturbances, learning problems, > > > depression, food allergies, parasites, etc. etc. This > > > is a great recipe that is not only easy to make but > > > also really yummy! It is truly a healing food. One > > > friend suffering from high blood pressure due mercury > > > poisoning had her blood pressure return to normal > > > after eating 2 teaspoons of this pesto daily for only > > > a week. So whether you need to detoxify heavy metals > > > from your body or just wish to use it as a > > > preventative measure, 2 teaspoons a day is all you > > > need to take. This pesto has now become a regular in > > > my diet. Enjoy! > > > > > > CORIANDER CHELATION PESTO RECIPE > > > > > > > > > 4 cloves garlic > > > 1/3 cup Brazil nuts (selenium) > > > 1/3 cup sunflower seeds (cysteine) > > > 1/3 cup pumpkin seeds (zinc, magnesium) > > > 2 cups packed fresh coriander (cilantro, Chinese > > > parsley) (vitamin A) > > > 2/3 cup flaxseed oil > > > 4 tablespoons lemon juice (vitamin C) > > > 2 tsp dulse powder > > > Bragg's liquid aminos [Japanese Miso is healthier] > > > > > > Process the coriander and flaxseed oil in a blender > > > until the coriander is chopped. Add the garlic, nuts > > > and seeds, dulse and lemon juice and mix until the > > > mixture is finely blended into a paste. Add a squirt > > > of Bragg's to taste and blend again. Store in dark > > > glass jars if possible. It freezes well, so purchase > > > coriander in season and fill enough jars to last > > > through the year. > > > > > > (for a little Mexican twist to your already delicious > > > recipe, omit the dulse powder and add some diced > > > fresh jalapeno, Serrano chilies or cayenne ..hot!) > > > > > > > > > Oral Chelation > > > > > > > > > How do Dr. 's books recommend Chelation. what is her formula and has anyone used it before > > > I have mega amounts of mercury and lead. They need to come out. fast... > > > any and all info. is always appreciated > > > linda > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2009 Report Share Posted September 7, 2009 Joyce YOu made an interesting point about garlic and cancer. Garlic is sulphuric and contains volatile oils. I found this article about garlic: " 1) gamma-glutamylcysteines, and (2) cysteine sulfoxides. Allylcysteine sulfoxide (alliin) accounts for approximately 80% of the cysteine sulfoxides in garlic (1). When raw garlic cloves are crushed, chopped, or chewed, an enzyme known as alliinase is released. Alliinase catalyzes the formation of sulfenic acids from cysteine sulfoxides (figure 1). Sulfenic acids spontaneously react with each other to form unstable compounds called thiosulfinates. In the case of alliin, the resulting sulfenic acids react with each other to form a thiosulfinate known as allicin (half-life in crushed garlic at 23°C is 2.5 days). The formation of thiosulfinates is very rapid and has been found to be complete within 10-60 seconds of crushing garlic. Allicin breaks down in vitro to form a variety of fat-soluble organosulfur compounds (figure 2), including diallyl trisulfide (DATS), diallyl disulfide (DADS), and diallyl sulfide (DAS), or in the presence of oil or organic solvents, ajoene and vinyldithiins (2). Crushing garlic does not change its gamma-glutamylcysteine content. Water-soluble organosulfur compounds, such as S-allylcysteine, are formed from gamma-glutamylcysteines during long-term incubation of crushed garlic in aqueous solutions, as in the manufacture of aged garlic extracts (see Sources below). " Are there compounds which Dr thought of as carcinogenic? I will buy her book for preventing cancer and also cancer cures. I have her book, " A Cure for all Diseases " at home. > > I am so sorry to hear of Dr. 's passing. What a loss to the REAL science and healing community. Her creative and investigative mind's products will be missed. I thank the poster who explained how and why she passed although sorry she had pain to endure. > > I do have a question .. the garlic, mustard, etc. oils are one of the set of products which she listed which feed cancers, yet so many other traditional cancer-cures use them .. and this recipe uses garlic. How to reconcile this use of garlic? I keep using it anyway figuring I must be missing something in the " ok to use it when ---- " exceptions in her permissions to use them. Other thoughts? > > Joyce Simmerman > > > There is ALWAYS a " BETTER WAY " ! WE can find & make ITa " Cradle for Humanity " ! > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2009 Report Share Posted September 8, 2009 Hi , it is a milk protein but *must* be un-denatured. Dr Mercola recommends one if you look at his site and one called The True Whey which I have had which I got from iHerb. dee On 7 Sep 2009, at 20:14, wrote: > Hi Dee: > Where do I buy that and what is it? How do I take it? > any and all info is appreciated > linda > > > > > ________________________________ > From: Dorothy Fitzpatrick <dee@...> > Dr > Sent: Monday, September 7, 2009 4:43:38 AM > Subject: Re: Re: Oral Chelation > > > Maybe you would benefit from un-denatured whey as this contains all > the precursors for glutathione and works really well. dee > > On 6 Sep 2009, at 22:57, wrote: > >> Hi KookY: >> How do you know your gluthathione is low? >> would you mind giving me the recipe to increase gluthathione. I >> had a >> Dna test and it indicates that my body tends to not make enough of >> it. I am waiting >> to get the full report to understand this better. >> any and all info is appreciated! >> >> >> >> >> > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2009 Report Share Posted September 8, 2009 Does he tell you how much to take? Thanks Dee! linda ________________________________ From: Dorothy Fitzpatrick <dee@...> Dr Sent: Tuesday, September 8, 2009 4:02:53 AM Subject: Re: Re: Oral Chelation Hi , it is a milk protein but *must* be un-denatured. Dr Mercola recommends one if you look at his site and one called The True Whey which I have had which I got from iHerb. dee On 7 Sep 2009, at 20:14, wrote: > Hi Dee: > Where do I buy that and what is it? How do I take it? > any and all info is appreciated > linda > > > > > ____________ _________ _________ __ > From: Dorothy Fitzpatrick <deedeetroy (DOT) org> > Dr@groups .com > Sent: Monday, September 7, 2009 4:43:38 AM > Subject: Re: Re: Oral Chelation > > > Maybe you would benefit from un-denatured whey as this contains all > the precursors for glutathione and works really well. dee > > On 6 Sep 2009, at 22:57, wrote: > >> Hi KookY: >> How do you know your gluthathione is low? >> would you mind giving me the recipe to increase gluthathione. I >> had a >> Dna test and it indicates that my body tends to not make enough of >> it. I am waiting >> to get the full report to understand this better. >> any and all info is appreciated! >> >> >> >> >> > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2009 Report Share Posted September 9, 2009 As much as you like I think. I took one scoop per day but I found it quite difficult to drink as I don't like milk and (to me) it tastes quite milky although hubby didn't agree! Duncan Crow also advocates this so you could have a look at his web site. dee On 9 Sep 2009, at 02:59, wrote: > Does he tell you how much to take? > Thanks Dee! > linda > > > > > ________________________________ > From: Dorothy Fitzpatrick <dee@...> > Dr > Sent: Tuesday, September 8, 2009 4:02:53 AM > Subject: Re: Re: Oral Chelation > > > Hi , it is a milk protein but *must* be un-denatured. Dr Mercola > recommends one if you look at his site and one called The True Whey > which I have had which I got from iHerb. dee > > On 7 Sep 2009, at 20:14, wrote: > >> Hi Dee: >> Where do I buy that and what is it? How do I take it? >> any and all info is appreciated >> linda >> >> >> >> >> ____________ _________ _________ __ >> From: Dorothy Fitzpatrick <deedeetroy (DOT) org> >> Dr@groups .com >> Sent: Monday, September 7, 2009 4:43:38 AM >> Subject: Re: Re: Oral Chelation >> >> >> Maybe you would benefit from un-denatured whey as this contains all >> the precursors for glutathione and works really well. dee >> >> On 6 Sep 2009, at 22:57, wrote: >> >>> Hi KookY: >>> How do you know your gluthathione is low? >>> would you mind giving me the recipe to increase gluthathione. I >>> had a >>> Dna test and it indicates that my body tends to not make enough of >>> it. I am waiting >>> to get the full report to understand this better. >>> any and all info is appreciated! >>> >>> >>> >>> >>> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2009 Report Share Posted September 10, 2009 Thanks, Dee linda ________________________________ From: Dorothy Fitzpatrick <dee@...> Dr Sent: Wednesday, September 9, 2009 5:02:31 AM Subject: Re: Re: Oral Chelation As much as you like I think. I took one scoop per day but I found it quite difficult to drink as I don't like milk and (to me) it tastes quite milky although hubby didn't agree! Duncan Crow also advocates this so you could have a look at his web site. dee On 9 Sep 2009, at 02:59, wrote: > Does he tell you how much to take? > Thanks Dee! > linda > > > > > ____________ _________ _________ __ > From: Dorothy Fitzpatrick <deedeetroy (DOT) org> > Dr@groups .com > Sent: Tuesday, September 8, 2009 4:02:53 AM > Subject: Re: Re: Oral Chelation > > > Hi , it is a milk protein but *must* be un-denatured. Dr Mercola > recommends one if you look at his site and one called The True Whey > which I have had which I got from iHerb. dee > > On 7 Sep 2009, at 20:14, wrote: > >> Hi Dee: >> Where do I buy that and what is it? How do I take it? >> any and all info is appreciated >> linda >> >> >> >> >> ____________ _________ _________ __ >> From: Dorothy Fitzpatrick <deedeetroy (DOT) org> >> Dr@groups .com >> Sent: Monday, September 7, 2009 4:43:38 AM >> Subject: Re: Re: Oral Chelation >> >> >> Maybe you would benefit from un-denatured whey as this contains all >> the precursors for glutathione and works really well. dee >> >> On 6 Sep 2009, at 22:57, wrote: >> >>> Hi KookY: >>> How do you know your gluthathione is low? >>> would you mind giving me the recipe to increase gluthathione. I >>> had a >>> Dna test and it indicates that my body tends to not make enough of >>> it. I am waiting >>> to get the full report to understand this better. >>> any and all info is appreciated! >>> >>> >>> >>> >>> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2009 Report Share Posted October 6, 2009 Interesting. I tried the link and it did not take me to the source. Thanks, Joyce ________________________________ From: " Joyce Simmerman, J.D. " <nativelegal@...> Hulda <Dr > Sent: Monday, October 5, 2009 9:39:19 PM Subject: Re:Oral Chelation Hi and group, I looked for the chelation recipe source so I could credit the writer/website & checked 1st with either this or the Dr. Enthusiasts and to do so did a search for " cilantro chelation " I believe it was, (it was several hrs. ago), and found many posts regarding it so still did not know WHO/which website to really credit. Be that as it may, here goes with the recipe & comments I originally copy/pasted but not credits as assumed it was only for my personal use. (This probably would fall under the educational/ fair use exemption for copyright but I still like to ask permissions and credit where credit due! IF you are the author, please fill in a response. Joyce: CORIANDER CHELATION PESTO Heavy metal poisoning is rampant. It is a major cause of hormonal imbalances, cancer, thyroid problems, neurological disturbances, learning problems, depression, food allergies, parasites, etc. etc. This is a great recipe that is not only easy to make but also really yummy! It is truly a healing food. One friend suffering from high blood pressure due mercury poisoning had her blood pressure return to normal after eating 2 teaspoons of this pesto daily for only a week. So whether you need to detoxify heavy metals from your body or just wish to use it as a preventative measure, 2 teaspoons a day is all you need to take. This pesto has now become a regular in my diet. Enjoy! [Note aside: THAT & the recipe was by the poster I forgot to credit here. Joyce] CORIANDER CHELATION PESTO 4 cloves garlic 1/3 cup Brazil nuts (selenium) 1/3 cup sunflower seeds (cysteine) 1/3 cup pumpkin seeds (zinc, magnesium) 2 cups packed fresh coriander (cilantro, Chinese parsley) (vitamin A) 2/3 cup flaxseed oil [Note aside: I used part Olive, sunflower and peanut as I did not have flaxseed] 4 tablespoons lemon juice (vitamin C) 2 tsp dulse powder [Note aside: another author had noted that for a little Mexican twist to your already delicious recipe, omit the dulse powder & add diced fresh jalapeno, Serrano chiles or cayenne which is what I did]. Bragg's liquid aminos [Note: Japanese Miso is healthier (per original ? author) & is what I used] Process the coriander and flaxseed oil in a blender until the coriander is chopped. Add the garlic, nuts and seeds, dulse and lemon juice and mix until the mixture is finely blended into a paste. Add a squirt of Bragg's to taste and blend again. Store in dark glass jars if possible. It freezes well, so purchase coriander in season and fill enough jars to last > through the year. Also: In my search I found this reference to what may be the original: The Poor Man's Chelation Therapy at http://www.asktom- naturally. com/naturally/ chelation. htm which I've not had time to check out yet. Hope this is beneficial to many! I am a believer!! Oh, yes, coriander and cilantro are just different names for the same plant. Joyce Simmerman There is ALWAYS a " BETTER WAY " ! WE can find & make ITa " Cradle for Humanity " ! Quote Link to comment Share on other sites More sharing options...
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