(more) Opinion/Vit. C/Maltodextrins

[Guest guest]

From watching a tv program

dedicated to solving the

yeast and fungal problems,

I was reminded that Vit.

C, and indeed many other

supps., can have an origin

not suitable to some; from

a product they may react

to from high sensitivity.

The most common source of

vit C supps. is from Corn.

Heard it before from

Williss but forgot. Jus as

Fructose means fruit

sugars but that got too

expensive in processing so

most now use Corn

fructose. Sort of same for

maltodextrose; any grain

can be malted or in

dextrose, rice, corn,

barley, etc. as it is the

process of toasting the

grain that produces this,

dextrinizing. Again,

perhaps it's the grain

source of the

maltodextrose 'one' is

reacting to...?? grandma

peg p.s. the SCD book

probably has this info,

never got all the way

thru' it. book

on Special Diets has some

info on it (my copy is

loaned out).