(or anyone else!): enzymes and preventing immune reactions

[Guest guest]

My daughter has many food intolerances. We've been GFCFSFCornF for 9-

11 months (stuff came out sequentially).

She's been on AFP and Zyme Prime x 7.5 months. After 2 months, I tried

giving 2 oz milk + 2 AFP + Zyme Prime. Didn't work (aggression).

We've been on enzymes for longer now, and I'd like to try gluten with

GlutenEase. (We started with V gest, also by Enzymedica, and it was

well tolerated). [i know I could try gluten with AFP, since my first

trial was casein, but my gut says AFP didn't work for casein so it's

probably not going to work for gluten in MY kid]

Here's my question: if this is going to work (prevent a food

intolerance), my understanding is that enzymes would have to cleave the

part of the molecule that is recognized and bound into an immune

complex. Is this right? I know that GlutenEase breaks both a protein

site AND a carbohydrate site. Is this carbohydrate site different than

that broken by Zyme Prime? Otherwise, I don't see the point of trying

GlutenEase (although I probably still will, because I'm getting a lot

of resistance about this diet [my daughter is 8]). I also want more

variety to work with and restricting everything but allowing gluten

again would do this (and provide some Vit B's).

Thanks, Sue in Toronto