Guest guest Posted April 16, 2006 Report Share Posted April 16, 2006 To those of you with picky eaters: I just wanted to write and say there is hope. There really is. For almost 2 years, my daughter had a list of about 10 foods she would eat. Fortunately for us they were more or less healthy foods b/c she had never tasted “junk” when she began to eliminate foods at around the age of 15 months so the things she still agreed to eat were familiar things. I remember initially trying GFCF b/c I had heard from so many moms that their kids became less picky on the diet. It wasn’t true for us. I remember thinking enzymes would make her less picky. They did other great things but did not touch the pickiness. When we began to see Dr. Cave I remember telling her that the picky eating was really the only behavior we struggled with day to day. I cant honestly say it was one single thing that did it for us but just short of a year of “full” supplementation based on a full battery of tests (supplements meaning everything from Brainchild to carnitine and custom amino acid blend and fatty acids and a whole host of other things), I could just tell that the residual problem was based on habit. I think for so many of these kids a metabolic imbalance is driving the problem and if the imbalances are addressed, things change. For example I am not sure my daughter would have done well eating meat without the carnitine. But once I realized it was habit holding us back (again – after all the supplementation had taken effect) I told her we were going to do it together and that with every new food she could sit on my lap and I would even feed it to her if she wanted and we would make a list of all the new foods she tried. It was clear that she was “better” by then b/c the whole concept of the list excited her and she was scared but willing to try. She gagged a littleon some of them more b/c it had been so long since she had tried certain textures that her mouth really didn’t know what to do with them. That quickly passed as she got used to things. Within 4 weeks she had tried about 90 new items and many of them became part of her regular repertoire. I literally cried. Tonight my family sat down to a meal together and my (4 yrs old this past Thursday) daughter happily ate: lamb, zucchini sautéed in olive oil and with specks of fresh dill on them, 2 uncooked baby carrots, and a baked potato (plain) followed by a special dessert of Rice Dream vanilla “ice” cream w/sprinkles. This is a kid who ate nothing but (rice, corn, wheat – it didn’t matter) pasta for dinner for almost 2 years and who would have been just as upset/resistant to the thought of eating ice cream as she was at the thought of taking vitamins. Re: grapefruit seed extract & antidepressants??? No, I'm not thinking horrid nutrition, I'm thinking my grandson is also a champion picky eater due not only to ASD but to results of torticollis and gag response and oral hyposensitivity...everything has to be crunchy. Legge has a new book out that will at least make you feel less alone. " Can't eat, Won't Eat. " Ben won't eat pizza or Burger King chicken nuggets or gluten free chicken nuggets. The ONLY meat he will eat is plain hamburger, served on a fork like a lollipop. He won't eat cheese, tomato sauce, spinach or ANY kind of pasta. He doesn't only have a fit if asked to try a new food, usually he will gag. Amazingly, he asked to try a sauteed mushroom at dinner today and then said, " Um, tasty... " and carried it over to his father to eat. Obviously he hated it. He will eat Ore-Ida Fast Food French Fries, baked at home. So he is going to carry his lunch to school and if they have a hard time with his gluten-free cracker sandwiches maybe with soy- or peanut butter, possibly with water and Fritoes, too bad for them. He won't eat fruit, milk is bad for him, he can eat gluten-free pretzels and likes them. Actually, everybody thinks this is a terrible diet but we're looking at some family traits--test results-- that might indicate fatty acid oxidation disorders so he might actually be eating, and refusing, what is best for him. (In that case, a high-carb diet is called for.) Personally, I would rather give this kid Sprite than milk, seeing what it does to him. Now if you want a look on the lighter side, when he went to Communion this morning it was the first time he actually drank a sip out of the silver chalice--I think his visual/ vestibular gluten symptoms before made him dizzy even looking at it. He used to scream when it was offered, then got to just leaving the rail early. He said, " Mmm, good coffee-- tastes good. " LOL...hope nobody thinks this is irreverent. I think it just is innocence. Peace, Kathy E. Yes, GSE can interfere with SSRI medication, usually only if the Phase > I liver metabolism is already slow. If the Phase I is normal or fast, > then usually GSE is okay with SSRI, but if it is slow, then GSE can > interfere with the metabolism rate of the SSRI. > > Dana > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.