food allergies and Aspie

[Guest guest]

Wow, the more I read on this group, the more I can not help but wonder.

I have a nt thought child allergic to milk, soy, wheat, gluten, oats,

peanuts, peas all legumes, eggs, bananas, strawberries. Thankfully he’s

around them and fine, just doesn’t consume them. He is 4 ½ and a wonderful

normal little boy in all ways except food allergies, and the asthma that go

with it. His skin would also be an issue if he was consuming his allergens

too but totally clear now for years.

Now my 7 ¼ unofficially diagnosed Aspie with a little ADD going on. I can

not help but see and wonder how these two boys can be so opposite

but….enzymes can be the answer for both?

Now if I was to start them on an enzyme, would there be one for both boys,

in my dream. One not to contain my first son’s allergens so he’s not to

have issues. Soy is a biggy, class 4. My second, it would have to be a

very tasty chewable or a powder.

And which book of ’s should I order to better help my situation? My

Aspie/Add son is not a severe case. Loves people, great behavior in school,

polite, loves to learn. Terrible fine and gross motors skills, no graceful

athlete but swims, rides a bike, swings just fine, handwriting is a bear.

Focus, staying on topic, asking way too many questions, drives ya nuts!

Thanks

Tammy