Guest guest Posted January 4, 2007 Report Share Posted January 4, 2007 Hi! I'm new to your home and hoping you experienced folks can shed some light and provide some direction. 2 1/2 years ago my son was diagnosed the first time as PDD-second time as Sensory Integration Dysfunction- the label was a nothing for me- we had issues. We went GF-CF-SF-low sugar-low carb-dye free-preservative free-high probiotics- rich oils-cultured foods-glyconutrients (we just started about 2 months ago) chelation-HBOT-AIT well you get the point. Some help thru our DAN dr. some thru my research. The one avenue we have not explored is enzymes. Our DAN dr says they don't work and are a useless waste of money- but then again- i have found that many opinions that he has are not my own and i have gone my own way. I find that my 5 year old son can tolerate raw butter- some cultured butter- even some regular butter- so some casein seems to be OK-i'm way to scared to go near gluten. We had an infraction a year ago and he had the runs for a week! I want to try enzymes to perhaps gently introduce some milk products. Any recommendations on products- doses (he weighs 50 lbs) and behaviors to look for? My son is now-out of a 7 hr school day in a regular classroom-w/o an aide 5 hours out of the day- our biggest issue that keeps presenting is his hyperactivity and attention span- and some language issues (tenses-lisp-some pauses). So i feel that it may be time to move up in food. Many thanks for an info you can pass on!!!! Excited about our new road Kathy __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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