Guest guest Posted December 11, 2006 Report Share Posted December 11, 2006 I'm chelating right now and the largest progress I've made is decrease in sensory Hypersensitiveness. After chelating for a while, I could handle gluten free flours. I fixed this pizza without the cheese that I loved. I could eat it everyday as I liked it that much. However, now I won't eat even the gluten free pizza. The smell of the gluten free flours bothers me so much that I could almost puke. So what do I do? Do I just go back to gluten flours and hope that this won't be an issue for long? Carolyn Quote Link to comment Share on other sites More sharing options...
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