Guest guest Posted December 17, 2006 Report Share Posted December 17, 2006 > > I have googled this and found that it is low salicylate but my son is > off his head and I need to find out about the phenolic properties as I > have made a very large box of biscuits.... According to my favorite link, carob is low salicylate, low amine, and low MSG. So your son probably has a different intolerance to carob, maybe an allergy. Dana Quote Link to comment Share on other sites More sharing options...
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