Guest guest Posted April 27, 2006 Report Share Posted April 27, 2006 This is my coq10 ingredients information: Other ingredients: gelatin (capsule shell), cellulose, calcium silicate, magnesium stearate, silica. No: yeast, corn, wheat, soy, gluten, milk, salt, sugar, starch, preservatives or artificial color. Shepard Salzer <_Shepard@...> wrote: The gluten and casien issues are not regular allergies. I would wonder if the nitrates/nitrites in the salami may have caused his problems... S S , I have been considering doing the GFCF diet again... my son was on this diet for a year but I haven't seen any marked behavioral or other improvements with it. I know he is still sensitive a little to dairy based on test results, but I really did not see any maladaptive behaviors or slower learning rates with having Gluten and Casein back in his diet. But I was thinkingabout doing the diet again because this no sleeping thing is just very hard, the poor little guy is waking for a reason! So thank you for suggesting this issue. I think I would want to do the diet a bit gradually only to ensure that he is familiar and accepting of the new food items sufficiently. I think taking cheese away would be an easy thing to do as a first step, then I could do the rest. Good thing is that I am familiar with the diet, even though I may have never done it perfectly, maybe that is why he wasn't showing much of a change with it. But since we went through the NAET allergy treatment, I was advised that he should be able to tolerate all foods and supplements now. But I also know, I think you have told me actually in the past that allergies can flare up/renew again.... I will buy dye free Benadryl, I was using the one with red dye. Would that be ok to give him say twice a day and see what happens? Or do people like to do another antihistamine on a long term, regular basis, rather than the benadryl? I am using Culturelle and Udo's choice multistrain probiotics. I will ahve to check the bottle on Udo's but I thought it was free of casein...i am not sure, I will check tonite when I get home. I do know that trace amount of casein can be found in Culturelle - could that be very significant you think?? Actually, regarding new foods, Evan has been eating exceptionally well over our vacation. I though it was perhaps because I was successful in addressing his gut/yeast issues through the probiotics and yeast treatment....and I added no fenol (only a quarter of a pill with the GSE) at the time. Evan just became so adventurous with new foods! Ha ate salami, eggs, boiled eggs, yolk and white, olives, pizza, cucumbers, tomatoes, carrots, and even an apple over the past 2 weeks. He even tried drinking almond milk, which is so rare, cause he only drinks water. So maybe he was more daring with new foods cause he was feeling better in his gut, but then they made him perhaps allergic in other ways, like no sleep and stuffiness and diarrhea and rash? Is this what you are thinking? I got to check on the fillers in the CoQ10... will get back with you. I really appreciate your prompt response! Thanks! _______________________________________________ Join Excite! - http://www.excite.com The most personalized portal on the Web! ======================================================= Quote Link to comment Share on other sites More sharing options...
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