Guest guest Posted September 1, 2006 Report Share Posted September 1, 2006 When you say allergens, what do the reactions look like? My kiddos have 2 foods they are anaphylactic to so obviously we avoid those, but we have several other foods that are allergic but nothing fatal. But we have been avoiding them, and like others, new things just keep popping up. So I'm wondering what kind of reaction do you let slide? Just curious really... Wyndie > > > > > > > > >Anita, > > > > This has been EXACTLY our experience with ALL gut interventions > > > > (enzymes, SCD, etc).I think my baby is cured for a couple of > > weeks & > > > > then he starts to slip again. > > > > > > And not surprisingly, same with n. I'm moving towards LOD at > > the > > > moment, partly because it explains a possible reason why SCD > > seemed to > > > work at first and then yowza a disaster: in the beginning he was > > > getting mostly meat and vegetables and some fruit. Then I started > > > baking with almond flour, which is about as high in oxalates as > you > > > can get. > > > > > > But I'm interested in the peptide theory too. Not that I really > > > understand what a peptide IS. > > > > > > Nell > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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