Guest guest Posted October 25, 2006 Report Share Posted October 25, 2006 Dana, Out of interest when you stopped having issues to yeast did you put it down to chelation alone i.e. No mercury no yeast. Or do you think that you needed to actually kill it off once and for all with GSE but managed to because the mercury load was at a low enough level. Thanks Phil Quote Link to comment Share on other sites More sharing options...
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