Guest guest Posted August 14, 2006 Report Share Posted August 14, 2006 I have a question about fish and mercury content. We have a lake that has been stocked with fish. The fish were gotten from a fish farm and were raised in Nebraska. Our lake is very clean as the use of the lake is restricted to just family & friends. Boats with motors/jet skis aren't allowed in there so they don't pollute the water with oil. Is mercury content in fish just a concern with fish from the ocean? I don't want to take any chances with putting mercury back in my body by eating fish. However, I would like to know if Nebraska raised fish still have mercury in them. Anybody have any thoughts on this? Carolyn Quote Link to comment Share on other sites More sharing options...
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