Guest guest Posted May 4, 2004 Report Share Posted May 4, 2004 What else did she eat, or do, for those 18 hours? Surely she didn't not eat for that long. . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 5, 2004 Report Share Posted May 5, 2004 Which products were new for your daughter? What did she not tolerate? > Dear Listmates, > I made a rice " pizza " treat for my daughter (recipe from GFCF site). > She had a 3 inch square with a cup of green tea and Houston's ZP and > NoFenol. Eighteen hours later she went crazy: i.e. aggressive and > out of control. Can anyone zero in on what might have sent her over > the edge? > Ingredients: > 1. Arrowhead Mills white rice flour (they would not guarantee no cc > issues but stressed they are very careful) > 2. Ener-G potato starch (they said no cc issues) > 3. Authentic Foods sweet rice flour > 4. Vance's Dari Free > 5. Spice Island's arrowroot > 6. baking soda with a squeeze of lemon juice > 7. Berio light colored olive oil > 8. Featherweight baking soda and salt. > I value your insights. > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 5, 2004 Report Share Posted May 5, 2004 > She had a 3 inch square with a cup of green tea and Houston's ZP and > NoFenol. Eighteen hours later she went crazy: i.e. aggressive and > out of control. Can anyone zero in on what might have sent her over > the edge? Might have been the tea. Has she had that before? > Ingredients: > 1. Arrowhead Mills white rice flour (they would not guarantee no cc > issues but stressed they are very careful) My son did not tolerate rice, even with enzymes. Was there anything on top of the pizza that she had not had before? Like pepperoni or similar? Dana Quote Link to comment Share on other sites More sharing options...
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