Guest guest Posted March 26, 2004 Report Share Posted March 26, 2004 I have missed it somewhere, why are you wanting to avoid eating the carrot core? I notice you often avocate pressure cooking veggies etc. I always steam fresh veggies, is this as good? Kathy IN >Date: Fri, 26 Mar 2004 00:31:37 -0000 From: " andrew " <alevin@...> Subject: carrot curl success!!!!!!!!!!!!!!!!!!! yup think i have got it right. peel the carrot and discard the outer skin peelings. continue peeling into curls until you reach the core, discard the core. pressure cook the curls on the 1(low)setting for a minute then turn off and stand for three minutes. (tefal delico presure cooker). had pressure cooked peas, carrots curls and heaps of non additive thick cream for breakfast after a boiled egg and slice of blade roast. some raspberries with the cream as well Quote Link to comment Share on other sites More sharing options...
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