Re: Probiotics in Chololate wafers?

[Guest guest]

Is there a recipe for chocolate wafers or a technique to conceal " stuff " in

them?

I'm especially looking for ways to conceal CLO (yes, even the lemon, peach, or

strawberry Nordic kind, too)...

....c

Probiotics in Chololate wafers?

I'm having to put everything in

chocolate wafers.

Are probiotics (the kind that need refrigeration) OK in the

chocolate wafers? I'd mix them in the melted chocolate just before

it got hard again, then keep the wafers in the fridge.

Thanks

[Guest guest]

>>>> Are probiotics (the kind that need refrigeration) OK in the

> chocolate wafers? I'd mix them in the melted chocolate just before

> it got hard again, then keep the wafers in the fridge.

That should be fine. Might want to call the manufacturer and ask

about freezing just to be sure.

.

[Guest guest]

>>>> Is there a recipe for chocolate wafers or a technique to

conceal " stuff " in them?

Here is a link to that 'recipe' and other techniques used by parents.

I can't remember who exactly came up with the choc wafer idea...or

maybe it was Devin...but it is a dandy one.

http://www.enzymestuff.com/discussionmixing.htm

>>>I'm especially looking for ways to conceal CLO (yes, even the

lemon, peach, or strawberry Nordic kind, too)...

The fruity flavors might not blend well with choc (try and see), but

in a little frosting ball that was basically vanilla to begin with it

might make a tasty little treat.

Or if you mixed it in something that naturally had that flavor (like

strawberry drink, strawberry preserves for strawberry or lemon aid

for lemon) the supp might really blend in noticeably.

Another strong flavor is cinnamon. this is a salicylate (phenol) so

don't try it if your child is sensitive to that. My younger son loves

cinnamon toast, so he goes for things like that.

.