Guest guest Posted March 16, 2004 Report Share Posted March 16, 2004 IN additon to the phenols and amines in those foods, yeast may be a factor, especially with the amount of sugar in those foods and the " drunk " behavior. If you are just getting started at this, reading " the Impossible Child " or " Is this Your Child? " both by Dr. Doris Rapp might help. IN some cases, a small amount of aspirin-free alkaseltzer (Alka-gold) will " switch off " this kind of reaction. Small amounts of Ojibwa tea (ww.ojibwatea.com) might help with yeast issues/detox. Take heart There is a whole world of help out there these days for all of us. phenol intolerance > just a few / about phenol intolerance and my son. > > Red ears a sign of phenol intolerance, one ear not always both. > Today had (from what i am just figuring out), high phenol diet today > apple juice, orange juice, corn syrup in cereal w/ milk.BBQ sauce, > pretty high. > > Was at PT this evening and was falling all over the place, like he > was drunk, some sites talk about drunken like symptoms, but not > always mentioned, so I was wondering is his above symptoms probably > phenol related? If they are, is giving him No-phenol a good idea > even before we go to for our allergy/immunology work up in May? I am > just at the beginning stages of figuring out this puzzle so i am > trying to go one step at a time. Any suggestions? > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2004 Report Share Posted March 16, 2004 > Was at PT this evening and was falling all over the place, like he > was drunk, some sites talk about drunken like symptoms, but not > always mentioned, so I was wondering is his above symptoms probably > phenol related? Drunk-like is usually yeast, and most phenol foods also feed yeast http://www.danasview.net/yeast.htm Dana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2005 Report Share Posted June 19, 2005 > After three months on a GFCFSF diet, my daughter is slowing being > reintroduced these foods with enzymes and is doing great. The big > exceptions are foods that are high in phenols. Even with No-Fenol she > has problems. She is extremely sensitive. I'm also wondering if she > also has a problem with amines because of reactions after she eats > bananas. ugh! No-Fenol did not work for my son for lutein/carotene foods [orange and green foods]. So it is possible your child might be able to eat certain foods with No-Fenol, but not others. > I'm now trying to wrap my head around the phenol/amine issue. can > someone please point me in the right direction to learn more? I have info and links to more info, on this page http://www.danasview.net/phenol.htm >> i'd like > to know how this happened, what the possible reprocussions are, and > how to best combat it. My son lost his phenol intolerance, and his lutein/carotene intolerance, with ALA chelation. So you can definitely consider that http://www.danasview.net/chelate.htm Dana Quote Link to comment Share on other sites More sharing options...
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