Re: Clostridia on OAT - Becky

[Guest guest]

Hi Becky,

We had the same bacterial problems on our OAT and it was easily treated with

Advanced Biocidin from Biobotanicals. It is a specific product for bacteria.

We get bad bacteria when we have treated for alot of yeast, it seems to

follow. You will need to use it for a couple of months at least, to get rid of

the really stubborn stuff. (It will work quite quickly, but you need to keep

going with it to make sure you've got everything) I do use it regularly just to

keep bacteria at bay, especially after a heavy yeast treatment. You could

ease off your yeast treatments if his OAT reads clear for yeast, and just load

up your probiotics instead.

It should solve everything for you,

Joy