Guest guest Posted April 15, 2006 Report Share Posted April 15, 2006 , Cilantro is a variety of parsley found in mexican and hispanic food. You can grow it in an herb garden and can be cooked in beans and rice. It's quite tasty but an acquired taste. My children have grown up eating it in ethnic hispanic dishes I make. Reggie in US > > > > Hello - we're in the UK. What is cilantro? Dr Usman has suggested > it > > for our son to help him but we can't find it over here. Is it like > > spirulina and does spirulina do a similar job? We have a brand of > > spirulina that's supposed to have been grown in non toxic > environment > > etc etc. Sorry, probably a really dim question but not everything > over > > here has the same name as over there! > > > > We've been chelating for a year, mostly DMPS and lately EDTA. Big, > big > > lead problem > > many thanks > > > > Steph, UK, Mum of Tom, regressive ASD, biomedical since February > 05. > > Road a bit bumpy currently! > > > Quote Link to comment Share on other sites More sharing options...
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