Re: Re: what happens when you stop chelation?/high vs low sulphur

[Guest guest]

> Remind me again: how do we know if our kids are high or low

> sulphur? What does that change about how we chelate?

Usually people who are low sulfur tend to respond better (faster) to ALA.

Aside from the chelation effect, ALA increases sulfur in your body (cysteine,

glutathione, etc). So if you're low sulfur (low levels of cysteine,

glutathione, etc.) then you will see an immediate improvement (feeling

better) even with the first dose.

If you are actually high sulfur, then your emotional response to ALA might be

a little too much. You have to use smaller doses, you have to watch what you

eat so you won't add more sulfur to your diet, etc.

There are lists somewhere of foods that contain more sulfur. From what I

remember (maybe other people can help here) foods like cauliflower, broccoli,

eggs, beans, cabbage, milk (maybe), etc. are foods high in sulfur. If you

feel good when you eat these foods, then you are probably low-sulfur.

I don't remember what are the signs of high-sulfur but I think emotional

volatility was one of them.

Valentina