Guest guest Posted November 2, 2005 Report Share Posted November 2, 2005 I'm a little surprised that people on this board still eat crab, shrimp, scallops, oysters as they naturally filter chemicals out of the water? Randi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2007 Report Share Posted February 28, 2007 Because in order to maintain the flavor in sushi, it isn't frozen at any point usually, and so the process of decay has already begun, and we all know the danger in comsuming dead material. Most commercial fish is caught, and immediately iced, so the decomposition is temporarily halted, at least until it makes it to grocer, and it is thawed, so the process can continue while it sits under the glass. I would not consume any fish that isn't frozen from start to plate! But, then again I don't eat fish anyway, it smells bad to us for a reason. Would you eat it if if were not dipped in butter, or deep fried, or dressed in tartar sauce? You might if you had no other choice, but I guarantee you would not make a habit of it if you had to eat it uncooked. Cooking destroys the natural composition, turning it into pollution. And you know what pollution of any kind does to us. If you arent going to eat meat in its natural " alive " state, then you have no business eating it all. Animals that consume meat, don't cook it and only eat fresh kill, unless they are starving to death, and eating something that has been dead for too long has its consequences even for them. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2007 Report Share Posted February 28, 2007 I'd say that the dr warned over sushi because it could contain raw fish. Raw seafood can be harmful jimmy_magdeleno <no_reply > wrote: Donna, I would guess that sushi is a lot like tripe or menudo sort of in grossness. But I do eat menudo and other Mexican foods. I can understand sushi being " touchy " with the liver. I have heard of people who have gotten so ill after eating sushi that was not fresh. I eat everything fresh from my backyard. Grapefruits, mangos, aloe vera, avocadoes, etc. It's a beautiful yard. Nice meeting you. Jimmy > > Hi folks, my gastro had advised not to consume sushi with hep-c, since > I do not care for sushi I did not question as to why. With my next > visit I will inquire and post his reply. > > Take Care, > > Donna Gail > Send instant messages to your online friends http://au.messenger. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2007 Report Share Posted March 1, 2007 Thanks, . I wouldn't go near sushi other than fishing at the end of the pier! Have a good day, nap, and know we all love you. Jimmy Re: Re: Sushi I'd say that the dr warned over sushi because it could contain raw fish. Raw seafood can be harmful jimmy_magdeleno <no_reply@group s.com> wrote: Donna, I would guess that sushi is a lot like tripe or menudo sort of in grossness. But I do eat menudo and other Mexican foods. I can understand sushi being " touchy " with the liver. I have heard of people who have gotten so ill after eating sushi that was not fresh. I eat everything fresh from my backyard. Grapefruits, mangos, aloe vera, avocadoes, etc. It's a beautiful yard. Nice meeting you. Jimmy > > Hi folks, my gastro had advised not to consume sushi with hep-c, since > I do not care for sushi I did not question as to why. With my next > visit I will inquire and post his reply. > > Take Care, > > Donna Gail > Send instant messages to your online friends http://au.messenger . Quote Link to comment Share on other sites More sharing options...
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