Guest guest Posted October 6, 2005 Report Share Posted October 6, 2005 If transdermal chelators bypass the gut, then can we still attribute worsening behavior and increased stims during chelation to yeast? Or are we talking about a matter of degree here? That is, TD causes less yeast than oral? But how? And if we can't attribute worsening symptoms to yeast, then are we talking about (side) effects other than yeast? Like metals being stirred up? Maybe this point has been addressed before, but I'm still new, so your response would be most appreciated. Beti Quote Link to comment Share on other sites More sharing options...
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