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> :

> I would think then thatmy son has yeast issues as well. Besides

the stimming/stacking, he has been SO VERY CALM and tuned in, happy

and affectiopnate, and still great and better verbal approximations.

Very playful with our doggie also, and us of course. The pictures he

took a few days ago show a totally different child - not an agonized

face, looking straight into the camera and smiling :-)

Great!

> :

> Would you please look over the list of ingredients and answer a

few of my questions before I'd start giving it to him please? I really

appreciate your help on this....

> What I have is a trial dose. It's a mixture of the things below:

> olive leaf extract 200mg

This can actually *cause* yeast, if it is eliminating virus issues.

> pau d'arco extract 200 mg

> goldenseal extract 100mg

I don't know much about these.

> caprilyc acid 100mg

This was *moderately* effective for yeast for my kids.

> biotin 900 mcg

Very helpful for yeast issues for my kids, until they no longer needed it.

> vitamin c 500 mg

My son behaved better when he had this, but I don't know if it was

because he was seriously deficient, or if it was addressing the yeast.

It does help address virus issues.

> oregano 100 mg

Oil of oregano helps with yeast [and bacteria] but my son never

tolerated it. It is high phenol.

> cranberry extract 25 mg

This helps with bacteria issues here. It is probably added to keep

the bacteria under control. It is high phenol.

> and selenium 70 mcg

I don't remember this helping with yeast at all. It did help my son

with several issues, and in fact I know people who use it as a

chelator, but I don't know about it helping with yeast.

> they recommend that you give 1/2 teaspoon daily in red grape juice

or other tart liquid

The red grape juice would be high phenol.

With those ingredients, it would definitely be strong tasting. I

would give this as a capsule, not as a liquid.

> how does this dosage sound to you?

Seems okay.

> do you foresee any issues with a mixture of so many things for my

son? what i mean, he may be tolerating one thing better than another,

and how would we know which one it is of it's a mixture?

This is why I never gave " mixtures " to my son, he would invariably not

tolerate something, and I would have to throw away the whole thing.

But if you have a trial size sample, you can certainly try it. Give

it with No-Fenol enzyme, if your child has phenol issues.

>> do you think it's probaby/possible/likely that he would have a hard

time tolerating this mix or that does not happen a lot, in your

experience?

Not sure. Several kids are like mine and it is best to give things

one at a time. However, I do know quite a few kids who do just fine

with Yeast Aid.

> should i give it as one dose or split it up to give 2 or three

times a day?

I would start by giving a half dose in the morning. If he tolerates

it okay, then give the other half dose in the mid-afternoon.

> is it a good idea to start it at bedtime, or after school rather

than in the morning? which would be the best to do?

In the morning, on a weekend day.

> what kind of reactions should I look out for?

Intolerance reaction, yeast die off reaction, phenol reaction.

> You have also advised that I give him another probitic in addition

to Culturelle - what would you recommend? Which one? And where can I

obtain it?

I get mine at my local health food store. It contains milk products,

so I don't know if you would be interested. Try browsing at your

local health food store, or I have links here

http://www.danasview.net/parent3.htm#supplements

Dana

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Dana, thanks for taking the time, again :-)

> olive leaf extract 200mg

This can actually *cause* yeast, if it is eliminating virus issues.

This could explain then why my son may have developed thrush in his mouth on

the 3rd day... bit got better this morning though. Still touching the inside of

his mouth.

D: With those ingredients, it would definitely be strong tasting. I would give

this as a capsule, not as a liquid.

A: it is s trong taste but I bribe him, mix it in with grape juice and he

takes it like an angel. bless his heart...

Phonol issues - he was treated with NAET for everything so he really shouldn't

have intolerances any more but I understand these things can re-develop again,

right?

I ordered two types of enzymes from Houstoni or whatever, but not the

No-phenol. Maybe he won't need it for the above reasons. In theory, he should

not have intolerances to anything any more, but perhaps we will have him tested

at his next appointmnet thourhg muscle testing

D: This is why I never gave " mixtures " to my son, he would invariably not

tolerate something, and I would have to throw away the whole thing.

A: I see why you don't give mixtures. Also, the ingredients do not only

address yeast, but viruses and some bacteria as well, besed on your comments in

the previous mail. So which one is an issue and which isn't? Good question to

ask... and at this point probably impossible to answer with certainity

D: But if you have a trial size sample, you can certainly try it. Give it

with No-Fenol enzyme, if your child has phenol issues.

A: yeah, I will try the trial size, with half the dose in the morning, and

perhaps using onother juice to mask it

thanks so much for your input again :-)

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We've had success using a recipe for mouth yeast. It's

actually a 'toothpaste' recipe: 5 tsp baking soda with 5 gtts oil of

oregano, mix well. Just dip the toothbrush in it and brush away.

Does not taste as bad as it sounds. It cleared sore spots with 24

hours. We've been using it periodically for maintenance, but not

brushing all the time with it.

>

> Dana, thanks for taking the time, again :-)

>

> > olive leaf extract 200mg

>

> This can actually *cause* yeast, if it is eliminating virus issues.

>

> This could explain then why my son may have developed thrush in

his mouth on the 3rd day... bit got better this morning though.

Still touching the inside of his mouth.

>

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> Phonol issues - he was treated with NAET for everything so he

really shouldn't have intolerances any more but I understand these

things can re-develop again, right?

NAET can " wear off " . I don't know the exact mechanism, but I have

read that written by several people who have done NAET.

Also, phenol issues are not really " intolerances " . It is an inability

of the body to process the phenols into antioxidants. So I don't know

that NAET would address it, maybe it only addresses the food intolerances?

Dana

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