Nutriiveda - can it be baked into foods?

[Guest guest]

Thinking of adding it to either muffins or maybe even brownies to get my son to

eat it - I tried it in water and I don't think that will fly for him.  Will

baking (and then maybe freezing to keep them fresh) change the properties or

will we still see results (if we're going to)? 

 

Thanks!

[Guest guest]

This is one of the questions that has been popping up.

I remember mentioning that cooking nutriiveda is not advisable. One of her

post did mention her calling up Zrii to find out if nutriiveda can be cooked -

they said it would change the properties of the ingredients.

Maybe you can mix the nutriiveda in an icing and spread on the brownie. By the

time the taste buds get used to the taste you will find other creative ways to

give!!! Start in small quantities and work your way up to the required dosage.

sowmya

>

> Thinking of adding it to either muffins or maybe even brownies to get my son

to eat it - I tried it in water and I don't think that will fly for him.  Will

baking (and then maybe freezing to keep them fresh) change the properties or

will we still see results (if we're going to)? 

>  

> Thanks!

>

>

[Guest guest]

Icing is a great idea.  Will try that tomorrow.  Will be some heavily iced

brownies/cake.  Mmmmm....

 

From: sow <sowk721@...>

Subject: [ ] Re: Nutriiveda - can it be baked into foods?

Date: Friday, February 12, 2010, 7:37 PM

 

This is one of the questions that has been popping up.

I remember mentioning that cooking nutriiveda is not advisable. One of her

post did mention her calling up Zrii to find out if nutriiveda can be cooked -

they said it would change the properties of the ingredients.

Maybe you can mix the nutriiveda in an icing and spread on the brownie. By the

time the taste buds get used to the taste you will find other creative ways to

give!!! Start in small quantities and work your way up to the required dosage.

sowmya

>

> Thinking of adding it to either muffins or maybe even brownies to get my son

to eat it - I tried it in water and I don't think that will fly for him.  Will

baking (and then maybe freezing to keep them fresh) change the properties or

will we still see results (if we're going to)? 

>  

> Thanks!

>

>