Guest guest Posted September 4, 2001 Report Share Posted September 4, 2001 Don and everyone: I got my guar gum today and I see that when you mix it, it turns into a gelatinous thick gooey substance. Don: now I see what you mean about being careful not to choke. I wonder if it could be useful as a thickener in stews, sauces, and gravies? I currently use cornstarch for a thickener, but it seems like just a smidgeon of guar gum would not only thicken, but decrease appetite? Quote Link to comment Share on other sites More sharing options...
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