Guest guest Posted July 27, 2008 Report Share Posted July 27, 2008 Elena, In my specific case: clear deficiency of Vit A and D in plasma and confirmed overgrowth of bacteria in the small intestine, what would you do? (According to the Gastroenterologist, the bacteria feed on the sugar that makes it through the small intestine to the colon because it was not processed where it had to be processed). You are telling me the biopsy (upper endoscopy) may be for nothing. I am not sure if you meant that he may have Celiac disease even though he tested negative for it. Would you still put him on a gluten free diet? I really appreciate your help and opinion. Laimi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 27, 2008 Report Share Posted July 27, 2008 Have you considered message 53124? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 27, 2008 Report Share Posted July 27, 2008 Laimi, This is a tricky issue to decide on, but somebody else also said you should ask what exactly they are looking to find. I am not a doctor, and you know best what other health issues your child may have, but when a patient exhibits these obvious malabsorptions --which my child has too BTW and so many of the kids with apraxia and on the ASD because these are all immuo- metabolic disorders in essence with multiple manifestations-- the neurological piece being just one that is most obvious. The causes are also multiple and may vary for each child, but it is usually a combination of food intolerance/viral/bacterial/parasitic infections and leaky gut is almost always present---hence the malabsorptions. What the intestinal biopsy usually tells you if they are looking for gluten intolerance or other major flattened vili cause --is that the vili are flattened and you've got major absorption problems. If that's the case, OK, you know it and get to work on healing the lining addressing the food intolerances, supplementing the nutritional unbalances etc. However if, the vili are not obviously damaged, that does NOT rule our the leaky gut and all of the consequences, you still need to address them the same way based on the symptoms which are clearly due to malabsorption. So unless there is reason to suspect something much worse than flattened vili (which in the opinion of many biomeds are present anyway with a leaky gut just not enough for most gastroenetrologists to declare it a Celiac problem) --well, then just to see if the vili are flattened, that's just not a good enough reason to put a child --with existing neurological issues no less, under total anesthesia. As Dr. and so many others have pointed out, may of these kids with neurological disorders--speech--auditory--sensory etc. have immune and metabolic disorders as well and there is very likely a link between these and the speech issues if not a direct cause. The deficiencies you mentioned indicate clear malabsorption. A biomed would run other tests as well that would help define the metabolic profile and treat that because if the vili are not damaged enough most gastroenterologists just tell you to go home and not worry about it--which is obviously not true. These deficiencies need to be addressed and the causes eliminated as best as possible. My daughter for example has a leaky gut, gluten casein + other food intolerances--though the gluten is inferred and did not show up in her blood work, but the biomedically trained pediatrician said that there is no way a child would have such a highly negative reaction to casein and soy and corn and so many of the foods she was eating at the time (bananas, avocados, melon, almonds walnuts eggs etc) without the gluten peptides also being a culprit and very likely the main culprit. But not all kids who are intolerant test positive, Dr. ' son being one of them too. These tests, and no tests are ever 100% accurate. That's why invasive testing should only be done when there are no other ways to find out something major that will require special treatment. In your child's case however, it seems like the same treatment should be followed no matter what--he obvioulsy has a leaky gut and whether it is damaged enough to be picked up by the biopsy or not is almost irrelevant --just a matter of degree. How important is that to subject him AGAIN to total anesthesia? So in addition, my daughter also has problems detoxifying heavy metals and possibly other toxines, which again is niot uncommon for kids with these neurological patterns and has skin psoriasis of the scalp and other areas, which is what took us to the biomed to begin with and that';'s how we found out these issues are all linked to a heightened immune response and food intolerances and neurological impairment due to or at the very least aggravated by gluten /casein peptides which have a great affinity for brain tissues. Since I've delved into this biomed stuff I've learned that gluten + other food intolerances but gluten especially can also be acquired, meaning no genetic marker we know of can pin point it at this time--there are very likely many genes that can eventually trigger gluten intolerance when the organism encounters one of the --viral/bacterial/parasitic agents and even antibiotic use (without the absolute MUST probiotic following th antibiotic treatments) that pushes it over the edge. I understand your child ahs had other surgeries, well antibiotic was probably used. Was he ever prescribed a probiotic afterward to counteract the negative effects of the antibiotic wiping out all the good bacteria? That alone could ahve caused a leaky gut and malabsorption as a result. Very often the causes are multiple and more complex, but just to give you an example. Once acquired the leaky gut brings on gluten intolerance which can do much neurological and immune system harm just like in individuals who are innately intolerant and even after the gut heals, a gluten free diet is recommended for life to avoid further neurological damage. I myself experienced this recently due to a sub clinical chronic--multi year parasitic infestation (with neurological manifestations peripheral neuropathy, malabsorptions of B12 SEVERE, D, A, iron and many others which affected my adrenals and thyroid and I was always chronically fatigued and my brain was in a fog, and I now understand that all this can pretty much happen to anyone, it explains a lot of the chronic degenrative illness in the elderly. So honestly, if I were you I would find out from the doctor exactly what he is hoping to find or rule out and more importantly what he will do to address it if positive. What he would do different than what he would do without it since I'm sure your child is not supplementing with the nutrients he has been found deficient in. So understand these things first and then decide if the biopsy is really needed. And because gastroenterologists don't really understand the true implications of a leaky gut metabolically, neurologically, immune system wise etc. I would not go to anotherone for a second opinion because his training is the same and will tell you the same things. I would find a biomedically trained physician to address these things in their complexity. Your child should immediately be taking a good quality probiotic and supplementing with the nutrients he is lacking and also trying to identify the cause of the malabsorption. I don't really think the biopsy can tell you a cause and as far as i can see its presence is irrefutable, it's just a matter of degree. I hope this helps and let me know if you have any other questions. Read all the archives on biomedical stuff and learn about why it is an important approach for all neurological impairments of unknown etiology--meaning not caused by an obvious internal or external accident like stroke or bullet in the head etc. Keep in mind this is an emerging field, the research is all there and more is always needed, but clinical practice is very slow to catch up as their guidelines come from the pharmaceutical industry and the surgical field when it comes to treatments for anything. Good luck and learn as much as you can especially before you subject your child to invasive procedures which may or may not shed any light and if flattened vili is all they're looking for, well then they should assume by the malabsorption symptoms that they are there and treat the patient accordingly. This is what a biomedically trained physician would do regardless of biopsy findings and most likely would not recommend one for this reason alone. All the best to you and your family, Elena --mom to Ziana --age 3.11 y --severely apraxic but otherwise a happy healthy child and doing great with her speech and learning now that appropriate speech therapy/diet/supplements have been implemented.--she really is a different child and learning new words every day. From: Laimi Fernandez <talkltalk@...> Subject: [ ] Re: for Elena- Malabsorption tests results, diseases of the small intestine, and general anesthesia for more testing Date: Sunday, July 27, 2008, 4:20 PM Elena, In my specific case: clear deficiency of Vit A and D in plasma and confirmed overgrowth of bacteria in the small intestine, what would you do? (According to the Gastroenterologist, the bacteria feed on the sugar that makes it through the small intestine to the colon because it was not processed where it had to be processed). You are telling me the biopsy (upper endoscopy) may be for nothing. I am not sure if you meant that he may have Celiac disease even though he tested negative for it. Would you still put him on a gluten free diet? I really appreciate your help and opinion. Laimi ------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2008 Report Share Posted July 28, 2008 Elena.... What a GREAT post! That is one GREAT post with a lot of wisdom inside. While I recognized my son had a milk intolerance because the effects on his speech were obvious, I thought, well.... that was it. WRONG!!! I never thought MY kid was a yeasty kid. WRONG! I never thought MY SON couldn't tolerate gluten and such. WRONG! I was so wong on all counts. I couldn't figure out why my son would have such regressions in speech. One step forward, two steps back. It was all because something insidious was happening inside of his gut. The problem with intestinal permeability is that the body eventually becomes sensitive to more and more foods. This is because indigested food particles are seeping through the gut into the bloodstream. The body then begins to mount an immune response to it. Not necessarily an IgE response but also a secretin IgA response and more commonly among our kids, a delayed IgG response. Now, my son is intolerant of just about every carbohydrate out there as well as eggs, chocolate..... and all types of processed sugar as well as high fructose corn syrup. He has that perpetual back handed nose rub going (indicative of allergies), flaming red ears when having a reaction and of course, those lovely dark circles under his eyes. So.... the good news is..... Once the gut is healed, many of these sensitivities will fade away. Once the yeast, fungus, bacteria and possibly parasites are rid of..... the neurological signs associated with continued regressions disappear. ......and so does all of that constipation and diarrhea. The intestinal lining of the gut takes about 5 days to replenish itself but complete healing takes much longer than that. The bad news is..... the longer the gut is left untreated, the more food sensitivities emerge as more and more of what you eat gets through the intestinal lining..... and an immune response is built to that particular substance. In the worst case scenarios, kids poop out indigested foods..... and then you've really got a problem. So.... you basicly become sensitive to everything that you regularly eat with most veggies, fruits (except citrus) and meats being the exception. We are at the stage of 'multiple' food sensitivities but not yet having undigested food pass through the stool, thank goodness. We have had Mark on a course of Diflucan for the past 3 weeks and he is soooooo much better! To do this you need to remove all of the sensitive items, generally the top 10 most common allergic foods to be safe..... completely avoid yeast and sugar...... and then work on healing that gut lining. Yeast changes form and migrates from the tummy into the bloodstream and finds it's way into other tissues in the body. This is the same with fungi, molds and parasites. So.... you can have yeast in your ears, throat and such and it can have devastating neurological consequences. We must get rid of ALL of the pathogens and do it all at the same time as healing the gut for best results. After our course of Diflucan is finished, I am going to start Mark on Wild Oil of Oregano capsules (the tincture is definately a NO GO since it is way too strong) as many moms report good success of getting rid of all of the yeast and bacteria with Wild OoO. So..... if you think that " this is not happening with my child " .... well, just look at how WRONG I was! Now we are doing it the right way and I wish I had done this eons ago before my son had become sensitive to sooooooo many items in his diet. Janice Mother of Mark, 13 [ ] Re: for Elena- Malabsorption tests results, diseases of the small intestine, and general anesthesia for more testing Date: Sunday, July 27, 2008, 4:20 PM Elena, In my specific case: clear deficiency of Vit A and D in plasma and confirmed overgrowth of bacteria in the small intestine, what would you do? (According to the Gastroenterologist, the bacteria feed on the sugar that makes it through the small intestine to the colon because it was not processed where it had to be processed). You are telling me the biopsy (upper endoscopy) may be for nothing. I am not sure if you meant that he may have Celiac disease even though he tested negative for it. Would you still put him on a gluten free diet? I really appreciate your help and opinion. Laimi ------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2008 Report Share Posted July 28, 2008 All of this is true and all of it is outlined in the SCD diet. Problem is that is a pretty extreme diet that must be safely monitired. Sadly, during the one year I have been trying to get help with that no doc has stepped up and I have had only one mom who was able to help. I am on the fence with that or Mother Essential. SCD is appealing because it removes the threats you mention. Done incorrectly thouugh and bad things can happen. If beans are introduced too early problems arise. Same with nuts. Then the meat causing rising ammonia levels. You see where I am coming from. Mother Essential avoids allergens and balances blood sugar. That is why we may try that first. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2008 Report Share Posted July 28, 2008 What test did you do for food allergy/sensitivity? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2008 Report Share Posted July 28, 2008 Elana, Janice is right on the money! Go with it. I believe a mom who has lived it is worth any docs advice. Good Luck! Colleen Re: [ ] Re: for Elena- Malabsorption tests results, diseases of the small intestine, and general anesthesia for more testing Elena.... What a GREAT post! That is one GREAT post with a lot of wisdom inside. While I recognized my son had a milk intolerance because the effects on his speech were obvious, I thought, well.... that was it. WRONG!!! I never thought MY kid was a yeasty kid. WRONG! I never thought MY SON couldn't tolerate gluten and such. WRONG! I was so wong on all counts. I couldn't figure out why my son would have such regressions in speech. One step forward, two steps back. It was all because something insidious was happening inside of his gut. The problem with intestinal permeability is that the body eventually becomes sensitive to more and more foods. This is because indigested food particles are seeping through the gut into the bloodstream. The body then begins to mount an immune response to it. Not necessarily an IgE response but also a secretin IgA response and more commonly among our kids, a delayed IgG response. Now, my son is intolerant of just about every carbohydrate out there as well as eggs, chocolate..... and all types of processed sugar as well as high fructose corn syrup. He has that perpetual back handed nose rub going (indicative of allergies), flaming red ears when having a reaction and of course, those lovely dark circles under his eyes. So.... the good news is..... Once the gut is healed, many of these sensitivities will fade away. Once the yeast, fungus, bacteria and possibly parasites are rid of..... the neurological signs associated with continued regressions disappear. .....and so does all of that constipation and diarrhea. The intestinal lining of the gut takes about 5 days to replenish itself but complete healing takes much longer than that. The bad news is..... the longer the gut is left untreated, the more food sensitivities emerge as more and more of what you eat gets through the intestinal lining..... and an immune response is built to that particular substance. In the worst case scenarios, kids poop out indigested foods..... and then you've really got a problem. So.... you basicly become sensitive to everything that you regularly eat with most veggies, fruits (except citrus) and meats being the exception. We are at the stage of 'multiple' food sensitivities but not yet having undigested food pass through the stool, thank goodness. We have had Mark on a course of Diflucan for the past 3 weeks and he is soooooo much better! To do this you need to remove all of the sensitive items, generally the top 10 most common allergic foods to be safe..... completely avoid yeast and sugar...... and then work on healing that gut lining. Yeast changes form and migrates from the tummy into the bloodstream and finds it's way into other tissues in the body. This is the same with fungi, molds and parasites. So.... you can have yeast in your ears, throat and such and it can have devastating neurological consequences. We must get rid of ALL of the pathogens and do it all at the same time as healing the gut for best results. After our course of Diflucan is finished, I am going to start Mark on Wild Oil of Oregano capsules (the tincture is definately a NO GO since it is way too strong) as many moms report good success of getting rid of all of the yeast and bacteria with Wild OoO. So..... if you think that " this is not happening with my child " .... well, just look at how WRONG I was! Now we are doing it the right way and I wish I had done this eons ago before my son had become sensitive to sooooooo many items in his diet. Janice Mother of Mark, 13 [ ] Re: for Elena- Malabsorption tests results, diseases of the small intestine, and general anesthesia for more testing <mailto: %40> Date: Sunday, July 27, 2008, 4:20 PM Elena, In my specific case: clear deficiency of Vit A and D in plasma and confirmed overgrowth of bacteria in the small intestine, what would you do? (According to the Gastroenterologist, the bacteria feed on the sugar that makes it through the small intestine to the colon because it was not processed where it had to be processed). You are telling me the biopsy (upper endoscopy) may be for nothing. I am not sure if you meant that he may have Celiac disease even though he tested negative for it. Would you still put him on a gluten free diet? I really appreciate your help and opinion. Laimi ------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2008 Report Share Posted July 28, 2008 Colleen I understand this may be necessary for some who have children that don't respond to other methods like therapy and fish oils alone, but all the parents that are in this group live with 'it' in some way and most never have to eliminate dairy. I know this is a hot debate here because some feel strongly against dairy but again as I've posted the studies there is a rise in overweight short children with the brittle weak bones of an elderly person due directly to parents that stop dairy without the advice and supervision of a medical doctor. Not to be blunt but short, fat with weak brittle bones and dietary limitations doesn't go well with trying to get a speech impaired child accepted by peers. We drink raw milk and use some other raw dairy in our home like butter but we are not fanatic about it. Our kids eat Dannon or Yoplait yogurt and we go for ice cream cones in the summer just like anyone else. And...and this is a huge and -we notice absolutely no difference in either of our boys or me or Glenn when we do eat dairy. The no dairy route for a child that has no known allergies could be for those rare children that don't respond to the basics of therapy and fish oils if under supervision by a doc. And BTW this is coming from a former child that was diagnosed celiac as an infant who spent years in an out of hospitals who had to grow up on a special diet. I never thought that those days would come back to haunt me because up till more recently it didn't come up here...and yet our success rate as a group has always been high before all these talks of special diets. Oh and about calcium and other sources -history says you can eat soft bones but I'll stick with milk thanks. " Yet it is possible to attain optimal health without dairy foods. Price discovered groups using no dairy foods that had complete resistance to dental decay and chronic disease; their diets invariably included other rich sources of animal fats, calcium and other minerals. The soft ends of long bones were commonly chewed, and the shafts and other bones were used in soups. " http://www.realmilk.com/healthbenefits.html " Since calcium plays such a crucial role in so many areas of our physiology, I'll just list the major ones here. Aside from the obvious contribution to teeth and bones, it figures heavily in muscle contraction, nerve impulse transmission, heartbeat regulation, blood clotting, enzyme activation, even fluid balance in our cells. To get the most of it from our food, a number of conditions have to be just so. For instance, vitamin D is needed for proper calcium absorption. So is adequate amounts of the amino acid lysine. Also critical is the presence of phosphorus. A calcium to phosphorus ratio (Ca/P) of from 2:1 to 1:1 has been shown to promote the highest levels of absorption. The ratio in raw milk is approximately 1.3:1 which falls nicely within the optimum range. When the dietary Ca/P ratio moves the other way, toward, say, 1:2, as it might with high-protein diets or heavy consumption of carbonated soft drinks, calcium loss is elevated. Other factors in foods can block the absorption of calcium or cause its unwanted secretion as well. For instance, sodium and caffeine both elevate calcium levels in the urine. Every cuppa (equivalent to 150 mg of caffeine), can cause the loss of 5mg of calcium. Foods that contain oxalic and phytic acids, such as rhubarb, spinach and soybeans, can block the absorption of calcium and other key nutrients. " Chart here too http://www.raw-milk-facts.com/calcium.html ===== Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2008 Report Share Posted July 28, 2008 and others, I think that depends on how severe your child is; on whether or not they have full blown motor dyspraxia or just apraxia of speech. All children are individuals and what works for one does not necessarily cut it for all. Kids with full blown global dyspraxia have issues that extend to all of the body systems and functions. Again..... it is becoming common information that many, many children with these issues have multiple food sensitivities that greatly contribute to their condition. Not all, but many! Most good DAN doctors advise trying a specialized diet of some sort and most appreciate the contribution of yeasts, parasites, fungi, molds and bacteria to the condition of our children. It is not the answer for all but it is truly the answer for many, many children and it is absolutely worth noting. We have come a long way in the past 10 years and it is important to avail ourselves of the new information out there and the new research that definitively demonstrates the contribution of proprionic acid to our children's neurological states. Sometimes, you have to change your existing paradigms to reflect the current research and to allow others to be availed of it. The amount of chemicals that are added to our food these days renders them unpalatable to the digestive system that is weak or immunosuppressed. I have found this over and over again with Mark. He would get better with the therapy and then regress once more. Until I discovered that it was food that was doing this to him, I could not resolve his issues. I wish that it were as simple as tossing a little vitamin E and fish oil down his gullet and be done with it. But alas, it is far more complex than this. If you only knew how I wish it were this simple! Will he need to be on a special diet forever? I don't believe so. But I must do this for him now and it really is not that tough. Eating good nutritious foods that are easily digested for his system allows him to do many, many things and enables him to keep up with his peer group. It is wonderful to watch and it is pretty easy to forgo ice-cream and other junk food when he functions so well without it. I believe that every parent needs to do the research and discover what works best for their particular child. Thousands and thousands of children are being helped with the restoration of the digestive tract.... not just ASD kids but ALL kids and to completely discount it without saying...... " it is worth researching " is assuming that you know what is best for someone else's child. What if you're wrong? Wouldn't it be more prudent to indicate that others are being helped by such diets and noting that you didn't require it for your children? I do know that you use raw milk and other such 'goodies' that are indeed special..... haven't you? We have no access to raw milk or I might just try it for Mark because I do believe that it is the chemicals in milk that are the true source of issue..... not necessarily the milk itself. Various diets that have helped children are: -The elimination diet -The GFCF diet -The CF diet -The Specific Carbohydrate Diet (SCD) -The Body Ecology Diet -The Yeast Free Diet I'm sure that there are more out there that I have missed! If these diets did not help 'many' kids..... why would thousands and thousands of mothers be putting their children on them? Why would lecturers, DAN doctors, Environmental doctors, nutritionists, etc. be recommending them? Are they all just full of baloney? All of those parents, those doctors...... us who write on this board.... just advocating a tough lifestyle for the sake of it? Not a chance! We tell our experiences because it has been one of the keys to our child getting better. ...not the whole story, for certain, but a large part of the puzzle that we are working on. Could it be that you just might be wrong.... as I was myself.... in thinking that my son did not need to get rid of all the pathogens for his body to work properly? Not wrong for your child of course..... but wrong for my child and perhaps other children. To insinuate that special diets have no value because you didn't need to do it is to discount all of the people who have healed their children with them. I mean no disrespect since I am aware that you HATED special diets growing up.... probably as much as Mark HATES his! But your parents healed your tummy and I darn well intend to do the same thing as your wonderful parents did.... HEAL my boys' digestive system so that when he grows up...... special diets will be a part of his past and NOT a part of his future! Just like it is for you..... part of your past. I want the same for my boy as you have! If I don't do this, I believe that my son will end up with ulcerative colitis or crohns or some other horrible affliction. I want to get this done now while I still can exert all the Mommy power that I have! ....and I know that I can do it too! Because others have done it before me and I intend to follow their lead. Take care, Janice Mother of Mark, 13 [sPAM][ ] Re: for Elena- Malabsorption tests results, diseases of the small intestine, and general anesthesia for more testing Colleen I understand this may be necessary for some who have children that don't respond to other methods like therapy and fish oils alone, but all the parents that are in this group live with 'it' in some way and most never have to eliminate dairy. I know this is a hot debate here because some feel strongly against dairy but again as I've posted the studies there is a rise in overweight short children with the brittle weak bones of an elderly person due directly to parents that stop dairy without the advice and supervision of a medical doctor. Not to be blunt but short, fat with weak brittle bones and dietary limitations doesn't go well with trying to get a speech impaired child accepted by peers. We drink raw milk and use some other raw dairy in our home like butter but we are not fanatic about it. Our kids eat Dannon or Yoplait yogurt and we go for ice cream cones in the summer just like anyone else. And...and this is a huge and -we notice absolutely no difference in either of our boys or me or Glenn when we do eat dairy. The no dairy route for a child that has no known allergies could be for those rare children that don't respond to the basics of therapy and fish oils if under supervision by a doc. And BTW this is coming from a former child that was diagnosed celiac as an infant who spent years in an out of hospitals who had to grow up on a special diet. I never thought that those days would come back to haunt me because up till more recently it didn't come up here...and yet our success rate as a group has always been high before all these talks of special diets. Oh and about calcium and other sources -history says you can eat soft bones but I'll stick with milk thanks. " Yet it is possible to attain optimal health without dairy foods. Price discovered groups using no dairy foods that had complete resistance to dental decay and chronic disease; their diets invariably included other rich sources of animal fats, calcium and other minerals. The soft ends of long bones were commonly chewed, and the shafts and other bones were used in soups. " http://www.realmilk.com/healthbenefits.html " Since calcium plays such a crucial role in so many areas of our physiology, I'll just list the major ones here. Aside from the obvious contribution to teeth and bones, it figures heavily in muscle contraction, nerve impulse transmission, heartbeat regulation, blood clotting, enzyme activation, even fluid balance in our cells. To get the most of it from our food, a number of conditions have to be just so. For instance, vitamin D is needed for proper calcium absorption. So is adequate amounts of the amino acid lysine. Also critical is the presence of phosphorus. A calcium to phosphorus ratio (Ca/P) of from 2:1 to 1:1 has been shown to promote the highest levels of absorption. The ratio in raw milk is approximately 1.3:1 which falls nicely within the optimum range. When the dietary Ca/P ratio moves the other way, toward, say, 1:2, as it might with high-protein diets or heavy consumption of carbonated soft drinks, calcium loss is elevated. Other factors in foods can block the absorption of calcium or cause its unwanted secretion as well. For instance, sodium and caffeine both elevate calcium levels in the urine. Every cuppa (equivalent to 150 mg of caffeine), can cause the loss of 5mg of calcium. Foods that contain oxalic and phytic acids, such as rhubarb, spinach and soybeans, can block the absorption of calcium and other key nutrients. " Chart here too http://www.raw-milk-facts.com/calcium.html ===== Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2008 Report Share Posted July 28, 2008 We did the Alletess Labs comprehensive blood test for allergies. Urine Organix comprehensive, also for allergies, gluten/casein peptides in the urine and for heavy metals the Metametrix urine test before and after to see if there is more mercury eliminated with a mild chelator. There was, 20% more and I wasn't even giving it to her at a normal dose then, so that told us we were on the right track. We'll see how often we need to repeat and how long the detoxification process will last. She's taking Modiflan, a 3 liquid homeopathic support drainage kit by Pekana, and AMD minerals also to support the detoxification process as well as Redisorb --CoQ10 (NanocellQ), folate, Vitamin C --food based, Liquid Health vitamins (food based and not with gluten/dairy/soy/corn. Brain Vitalle, and used to take Carlson Fish Oil, krill oil + Black Currant Oil and have now switched to ProEFA past few weeks. -- So far so good, she's coming up with new words every day and putting together more and more combinations, using the spontaneously. I can almost have a conversation with her now, and all this happened as of the past 3-4 months since the B12 was started properly. I started the Pro EFA just a few weeks ago and that seemed to have boosted it a bit too. We tweak it as we go along... The yeast has never come out in any of the tests, blood or urine or fecal, but my guess is that it's there just not registering for some reason and the doctor says that it's not uncommon for ti to just not register, her diaper area however has yeast for sure, I see the spots and while they could also be psoriasis, the patterns are more indicative of yeast. So yeast is next on my list to address. There's always something... _Elena . From: ilizzy03 <lizlaw@...> Subject: [ ] Re: for Elena- Malabsorption tests results, diseases of the small intestine, and general anesthesia for more testing Date: Monday, July 28, 2008, 6:03 PM What test did you do for food allergy/sensitivity? ------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2008 Report Share Posted July 29, 2008 Yes. Because of this message we asked the Gastro to test for Celiac, ADEK and a bunch of other things. We are trying to go for a 2nd round of tests but she is hesitant. We will go with someone else anyways. There is no need to waste time waiting for her. Laimi From: ilizzy03 <lizlaw@...> Subject: [ ] Re: for Elena- Malabsorption tests results, diseases of the small intestine, and general anesthesia for more testing Date: Monday, July 28, 2008, 3:28 AM Have you considered message 53124? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2008 Report Share Posted July 29, 2008 Hi Janice, Thank you for your detailed reply. My daughter did not test positive for yeast at any point, but I know she's had it in the past and very likely still has it in her diaper area judging by the almost permanent rashes with multi focal red spots, and given her leaky gut etc., the path you described is very likely. We were going to address yeast after the detox, but I see now that maybe it should be addressed now at the same time. I've read that the yest somehow actually hinders the detox as it helps bind the mercury to cells. I have an appointment with the biomed doctor in a month and will address the yeast treatment. Thank you, you've given me something to really think about. It's so easy to lose track of all these overlapping factors and symptoms, especially when the tests are not too conclusive. But I know she had and must still have the yeast given that we've never addressed it properly. I did a grapefruit seed extract treatment for a few weeks, but during that whole period the rashes in her diaper area were actually getting worse, in spite of both internal and topical applications with grapefruit seed extract. So we need to look at something different next. I hate fungicides, but if they're needed, we may have to consider them and then repopulate the good bacteria as best as possible and as you said, keep an extra strict diet while in treatment to avoid further food intolerances problems. Thank you again. Elena Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2008 Report Share Posted July 29, 2008 Yes, the SCD is very tempting because it really addresses all potential carbohydrate issues and most likely the yeast as well. Her speech is improving with our current protocol, but her skin issues are persisting, improving only slightly only to resurface again and fill her scalp on top with thick crusts. This shows me that there's a continuous immune response and therefore more to eliminate than just the gluten/soy/casein/corn --it is very likely most carbohydrates/grains like rice, buckwheat quinoa and tapioca included---which means only pumpkin bread since she's intolerant to the almonds as well and the walnuts/pecans. So no bread would be tough for her in preschool especially. I just can't imagine a pumpkin bread sandwich if that pumpkin bread has no other flour in it--how doe it stay together? I know lentil flour may do the trick, but I'd have to experiment and anyway, that's not allowed in the beginning on the SCD is it? And I was just about to bake her very first b-day cake soon. Maybe we'll consider reducing the other carbs shortly just to see how she does with less of them. But you're right, it is not only difficult to keep the SCD, it does require close monitoring to be sure you're not skipping steps as you ad things back and the beginning is pretty bare. But the way I look at it, if it's needed and nothing else seems to address the specific problems which in our case are the skin issues now, these are the most acute, the rest seem to be improving nicely with the current protocol. It's so hard to know exactly what matters the most in any given case. I'll look into that Mother Necessity more closely. Thanks. Elena Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2008 Report Share Posted July 29, 2008 I will list all we have done. Abnormal results are in pink. Everything else showed OK. Vit A and E Vitamin A, Serum (low) Vitamin E (Alpha Tocopherol) Lipid panel with LDL/HDL Ratio: Cholesterol (total) (high, not too serious. we were giving him foods with oils and fats to make him gain weight for the surgeries. It may go down now that we are not trying to fatten him up). Triglicerids HDL Cholseterol VLDL Cholesterol Cal LDL Cholesterol Calc (high but again, not too serious) Pyruvate Kinase Folate (Folic Acid), Serum Vitamin D, 25 Hydroxy (low) Lactate Dehydronesase (high) Vitamin B12 Magenesium, Serum Zinc, Plasma or Serum PH Stool (low /positive 6.0) Fecal Fat Qualitative RAST egg whole (equivocal) egg white milk wheat peanut soybean Lactose H2 Breath Test (too high) Thank you for asking! I really appreciate your help. Laimi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2008 Report Share Posted July 29, 2008 Sorry, we did a metabolic panel also. IgF was low but it could be the result of so many things... including repeated surgeries. Laimi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2008 Report Share Posted July 29, 2008 We don't do bread. We do pancakes made with garbanzo bean and millet flour and addin veggoes, seeds and fruit. They eat little meat and some eggs. Mother Necessity is good. The bread is a millet tost. They have brownies and other treats in there but there is a heavy amond reliance. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2008 Report Share Posted July 29, 2008 If you've been on a low carb, low sugar diet.... you may have starved the yeast by now.... think positive but be aware that it could still be there. Janice Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2008 Report Share Posted July 29, 2008 I disagree about the diet part. Most DANs I hear of are supportive of the idea of diet but use nutritionists or nurse practitioners to help with implementation. I mention this because I would not want someone to spend $ on a DAN if only looking at diet since they can get that supervision elsewhere. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2008 Report Share Posted July 29, 2008 Yes I know what you mean about it being overkill to see a DAN for diet alone, in fact I'm not even sure our biomed pediatrician has really taken too much trouble to educate or supervise Ziana's diet, she just ran the tests and told me the findings, explained that the gluten is very likely there even if it didn't show up in the blood work given everything else, suggested I be careful with other grains and try them out first etc. rotate as much as possible especially during the gut healing phase and I guess she just assumes I know what to do and access the resources. I'm not sure what she would say if I suggested we try the SCD to see if those additional carbs aren't also causing too many problems but the corn I picked up on my own as we did the soy. I've actually learned more about the diet/gluten factors either from the internet--research articles and other lists or from my dr. who is a nutritionist as you said, and he works in an integrative practice with other MDs--they call themselves the " gluten specialists " but it spans across all dietary interventions of course, it's just that gluten is such a common allergen for so many--as an acquired food intolerance if not from the beginning. So I wouldn't go to a DAN just for diet either, but " it's never just diet " is it? When these kids have the complex metabolic issues the diet is just one piece of it, and trying to address just the diet first is winging it and I can't imagine it working because you don't even know what diet is needed--what the true issues are or you try it but since you're not really addressing other factors it seems like it isn't working and you give up too easily. I find a lot of the parents I've spoken with who said they tried the GF/CF for their usually on the spectrum child, say it did not work for them, no changes were noted and after a few months and went back to regular food--plus some admit it was too hard/too expensive and the kid was eating gluten foods from school and other kids every chance he got. So parents need a lot of support here to make it work and they also need to know what confounding variables could be messing it up if it seems to not help etc. Sure a nutritionist is good for this provided they are really open minded and understand the specific diet and are not the kind who just push the FDA food pyramid and tell you to eat your peas and carrots and not to worry too much if the child breaks the diet once in a while because you're doing all you can etc. (A friend had a recent encounter with this kind of medical professional who seemed to be there more for making patients feel better about their inability to succeed than to actually help them succeed --they knew absolutely nothing about natural, herbal, alternative/integrative approaches and were just working with generic textbook information) I guess I'm saying they should really know their stuff and it's hard to know who does and who doesn't if you're looking for an in-network type provider and you yourself don't know enough to ask the right questions and see where they're coming from sort of speak. And sure, everyone would benefit from fewer refined carbs and that automatically means less gluten and sugar etc, so you can't go wrong in that sense with the diet if you try on your own, just don't really expect it to have a profound impact neurologically speaking if you're not really prepared to go all the way and usually if you're desperate enough to consider the GS/CF + or the SCD, something must be seriously amiss and much more is needed than just dietary intervention. I feel for our family the diet is a must along with all the rest, but you know many parents really feel it would disrupt their lives too much, other siblings don't need to be on the diet and would continue to buy the forbidden foods and bring them into the house so they can't imagine how to handle it as a family or socially. My guess is that they also haven't bothered to really research the true need and consequences, so they just kind of pretend that isn't an option for them, which I guess is fine, at least they have given it some thought and are realistic about it, but as I said, other parents try it and are not fully prepared to deal with it and may erroneously conclude it isn't helping their child, so that's where the guidance and supervision is helpful. Gosh I've messed up too, and if I let my husband go for a day out with her for me to catch up on chores, i am afraid to ask what he gave her to eat thinking it was OK--he just doesn't interview the waiters the way I do and ask to speak with the cook etc. It isn't easy by any means, but as I said, for us, and after what I've read about it, I just can't imagine ignoring all this information just because it isn't easy to do. --All the best, Elena From: ilizzy03 <lizlaw@...> Subject: [ ] Re: for Elena- Malabsorption tests results, diseases of the small intestine, and general anesthesia for more testing Date: Tuesday, July 29, 2008, 3:18 PM I disagree about the diet part. Most DANs I hear of are supportive of the idea of diet but use nutritionists or nurse practitioners to help with implementation. I mention this because I would not want someone to spend $ on a DAN if only looking at diet since they can get that supervision elsewhere. ------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2008 Report Share Posted July 29, 2008 Thank you Liz. You're really dedicated to do the pancakes. I only do those once a week and I've fallen for the bread trap the rest of the days at least for lunch. What's the recipe, are they quick? I also use too many flours that are high starch like rice and even tapioca. I've recently read that tapioca flour actually has corn flour in it which would be a disaster. Millet sounds good and I would love to use coconut flour and almond or peakan but they are on her intolerance list. I should buy my flour separately and try to stick to beans more than grains, even if they are gluten free. I'll have to try Mother Necessity out. Thanks ! -Elena From: ilizzy03 <lizlaw@...> Subject: [ ] Re: for Elena- Malabsorption tests results, diseases of the small intestine, and general anesthesia for more testing Date: Tuesday, July 29, 2008, 11:04 AM We don't do bread. We do pancakes made with garbanzo bean and millet flour and addin veggoes, seeds and fruit. They eat little meat and some eggs. Mother Necessity is good. The bread is a millet tost. They have brownies and other treats in there but there is a heavy amond reliance. ------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2008 Report Share Posted July 29, 2008 Again , Thanks for your opinion! I realize everytime I post something about Milk on this site I am going to get my lasing, but I am confident in my decision. I will keep it brief, milk elimination works lovely for us! I am a well educated mother who works tirelessly with top nutritionists, MD/ND and homeopatics. I am not one to just pull my child off of milk with out my health teams behind me. My son was saying 6 approx words last August and has scored the following: 5months ahead of current age in language, 3 months ahead in audiory processing. Yes, we must address sound, but we are using TLP. By the way, had I not dug deeper into the problem I would have never found out that my son is allergic to egg whites. Milk may work for some, but not us at this time. Thanks for your insight. I hope mine can help someone too! [ ] Re: for Elena- Malabsorption tests results, diseases of the small intestine, and general anesthesia for more testing Colleen I understand this may be necessary for some who have children that don't respond to other methods like therapy and fish oils alone, but all the parents that are in this group live with 'it' in some way and most never have to eliminate dairy. I know this is a hot debate here because some feel strongly against dairy but again as I've posted the studies there is a rise in overweight short children with the brittle weak bones of an elderly person due directly to parents that stop dairy without the advice and supervision of a medical doctor. Not to be blunt but short, fat with weak brittle bones and dietary limitations doesn't go well with trying to get a speech impaired child accepted by peers. We drink raw milk and use some other raw dairy in our home like butter but we are not fanatic about it. Our kids eat Dannon or Yoplait yogurt and we go for ice cream cones in the summer just like anyone else. And...and this is a huge and -we notice absolutely no difference in either of our boys or me or Glenn when we do eat dairy. The no dairy route for a child that has no known allergies could be for those rare children that don't respond to the basics of therapy and fish oils if under supervision by a doc. And BTW this is coming from a former child that was diagnosed celiac as an infant who spent years in an out of hospitals who had to grow up on a special diet. I never thought that those days would come back to haunt me because up till more recently it didn't come up here...and yet our success rate as a group has always been high before all these talks of special diets. Oh and about calcium and other sources -history says you can eat soft bones but I'll stick with milk thanks. " Yet it is possible to attain optimal health without dairy foods. Price discovered groups using no dairy foods that had complete resistance to dental decay and chronic disease; their diets invariably included other rich sources of animal fats, calcium and other minerals. The soft ends of long bones were commonly chewed, and the shafts and other bones were used in soups. " http://www.realmilk <http://www.realmilk.com/healthbenefits.html> ..com/healthbenefits.html " Since calcium plays such a crucial role in so many areas of our physiology, I'll just list the major ones here. Aside from the obvious contribution to teeth and bones, it figures heavily in muscle contraction, nerve impulse transmission, heartbeat regulation, blood clotting, enzyme activation, even fluid balance in our cells. To get the most of it from our food, a number of conditions have to be just so. For instance, vitamin D is needed for proper calcium absorption. So is adequate amounts of the amino acid lysine. Also critical is the presence of phosphorus. A calcium to phosphorus ratio (Ca/P) of from 2:1 to 1:1 has been shown to promote the highest levels of absorption. The ratio in raw milk is approximately 1.3:1 which falls nicely within the optimum range. When the dietary Ca/P ratio moves the other way, toward, say, 1:2, as it might with high-protein diets or heavy consumption of carbonated soft drinks, calcium loss is elevated. Other factors in foods can block the absorption of calcium or cause its unwanted secretion as well. For instance, sodium and caffeine both elevate calcium levels in the urine. Every cuppa (equivalent to 150 mg of caffeine), can cause the loss of 5mg of calcium. Foods that contain oxalic and phytic acids, such as rhubarb, spinach and soybeans, can block the absorption of calcium and other key nutrients. " Chart here too http://www.raw- <http://www.raw-milk-facts.com/calcium.html> milk-facts.com/calcium.html ===== Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2008 Report Share Posted July 30, 2008 Eloquently put Colleen.... I will put it this way.... milk is 'poisen' to my sons ears and I believe that it hindered his auditory processing abilities to a 'major' extent. It is one of the most common items of intolerance and many ENT's readily acknowledge that it can mess up the development of the auditory channels in children. This is no secret.... It is #1 on the list of the top ten allergens for a reason; it can really mess up a childs' development if the child is intolerant. So.... be very certain because I had to undo 12 years of damage to the intestines, the ears, the neurological systems not to mention the poor speech that was caused by milk. I wouldn't wish my path on anyone! If I could have a 'do-over' and know this stuff when my child was 2-4.... OMG!!! maybe I would still be married! Maybe I would still have my carreer.... maybe my son would not have missed half of his childhood. Maybe....but I will never know for sure because that window of opportunity has closed for me. For others, it is still open and available. Now... it's only a maybe but when I see how terribly milk affects him after an elimination diet that only lasts 3 weeks... well, let's see 3 weeks of hardship verus 10 years of hardship. I certainly wish I had known that particular puzzle piece a lot sooner! What happens when Mark has milk? Within about 15 minutes his speech begins to slur and take on a real slushy sound, 10 years of speech therapy goes right out the window. He begins to lose his balance and walk into the walls; his eyes become glazed and his ears turn beat red. He does the back-handed nose rub indicative of allergies and yes.... there's the diarrhea. (Gee, I certainly don't miss that!) There's more but it really, really brings back the 'old' dyspraxia full throttle. The problem is.... everytime he has milk, it further disrupts the lining in his gut and creates an IgG reaction. Intestinal permeability associated with the consumption of food one is allergic to or intolerant of is a SERIOUS issue! It can lead to some very major problems which I am now combatting for my boy.... since we didn't know about his food issues for 11 years. I so wish I had known years and years ago. But, alas, I can only deal in the now. Sorry... don't mean to be bitter but what is the harm of a 3 week elimination diet... just to be certain? It is pretty easy actually and the price tag is so darn high if you make a mistake.... Janice Mother of Mark, 13 > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2008 Report Share Posted July 30, 2008 The AP thing is wierd. Both kids have issues. They pass the hearing tests but they have spotty times and the audiologist even wondered about it. Per NACD they are each 1 digit span below optimal processing. Still, raw milk cheese seems to help daughter's belly...but then the processing goes down. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2008 Report Share Posted July 30, 2008 Gosh Liz, you really do have all the ups and downs with these things. So hard to know for sure what works best. Keeping an open mind and seeing where your child might fit in and benefit from an intervention is the only way. Your kids are very lucky to have you. I think the most difficult thing to understand about all these immune/neurological disorders is that no one, and I mean NO ONE, not even the best trained doctor or researcher of whatever orientation or profession can know it all any more. More research is always needed, different perspectives shed new light and new possible treatments and these things are at the very forefront of knowledge in that domain. How do we know which path to follow? We don't that's why we read all we can and we listen to each other and hear other experiences and other situations. And then we eventually make the best possible decision we can given that information we've accumulated and what our gut feeling tells us. And we all do the best we can for our children. The thing is to have no preconceived ideas that prevent us from looking where the light is just beginning to shine. There may or may ot be an answer for us there, but we'll only know if we look. All the best, Elena From: ilizzy03 <lizlaw@...> Subject: [ ] Re: for Elena- Malabsorption tests results, diseases of the small intestine, and general anesthesia for more testing Date: Wednesday, July 30, 2008, 9:49 AM The AP thing is wierd. Both kids have issues. They pass the hearing tests but they have spotty times and the audiologist even wondered about it. Per NACD they are each 1 digit span below optimal processing. Still, raw milk cheese seems to help daughter's belly...but then the processing goes down. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2008 Report Share Posted July 30, 2008 Right on Janice! I like to think that Charlie is Mark in a younger version and I have been given the gift of time...Thanks! Quote Link to comment Share on other sites More sharing options...
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