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Re: for Elena- Malabsorption tests results, diseases of the small intestine, and general anesthesia for more testing

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Elena,

In my specific case: clear deficiency of Vit A and D in plasma and confirmed

overgrowth of bacteria in the small intestine, what would you do? (According to

the Gastroenterologist, the bacteria feed on the sugar that makes it through the

small intestine to the colon because it was not processed where it had to be

processed).

You are telling me the biopsy (upper endoscopy) may be for nothing. I am not

sure if you meant that he may have Celiac disease even though he tested negative

for it. Would you still put him on a gluten free diet?

I really appreciate your help and opinion.

Laimi

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Laimi,

This is a tricky issue to decide on, but somebody else also said you should ask

what exactly they are looking to find.  I am not a doctor, and you know best

what other health issues your child may have, but when a patient exhibits these

obvious malabsorptions --which my child has too BTW and so many of the kids with

apraxia and on the ASD because these are all immuo- metabolic disorders in

essence with multiple manifestations-- the neurological piece being just one

that is most obvious.

The causes are also multiple and may vary for each child, but it is usually a

combination of food intolerance/viral/bacterial/parasitic infections and leaky

gut is almost always present---hence the malabsorptions. What the intestinal

biopsy usually tells you if they are looking for gluten intolerance or other

major flattened vili

cause --is that the vili are flattened and you've got major absorption

problems.  If that's the case, OK, you know it and get to work on healing the

lining addressing the food intolerances, supplementing the nutritional

unbalances etc. 

However if, the vili are not obviously damaged, that does NOT rule our the leaky

gut and all of the consequences, you still need to address them the same way

based on the symptoms which are clearly due to malabsorption. So unless there is

reason to suspect something much worse than flattened vili (which in the opinion

of many biomeds are present anyway with a leaky gut just not enough for most

gastroenetrologists to declare it a Celiac problem) --well, then just to see if

the vili are flattened, that's just not a good enough reason to put a child

--with existing neurological issues no less, under total anesthesia. 

As Dr. and so many others have pointed out, may of these kids with

neurological disorders--speech--auditory--sensory etc. have immune and

metabolic disorders as well and there is very likely a link between these and

the speech issues if not a direct cause.  The deficiencies you mentioned

indicate clear malabsorption. A biomed would run other tests as well that would

help define the metabolic profile and treat that because if the vili are not

damaged enough most gastroenterologists just tell you to go home and not worry

about it--which is obviously not true. 

These deficiencies need to be addressed and the causes eliminated as best as

possible.  My daughter for example has a leaky gut, gluten casein + other food

intolerances--though the gluten is inferred and did not show up in her blood

work, but the biomedically trained pediatrician said that there is no way a

child would have such a highly negative reaction to casein and soy and corn and

so many of the foods she was eating at the time (bananas,

avocados, melon, almonds walnuts eggs etc) without the gluten peptides also

being a culprit and very likely the main culprit. But not all kids who are

intolerant test positive, Dr. ' son being one of them too. These tests,

and no tests are ever 100% accurate. That's why invasive testing should only be

done when there are no other ways to find out something major that will require

special treatment. In your child's case however, it seems like the same

treatment should be followed no matter what--he obvioulsy has a leaky gut and

whether it is damaged enough to be picked up by the biopsy or not is almost

irrelevant --just a matter of degree. How important is that to subject him

AGAIN to total anesthesia?

So in addition, my daughter also has problems detoxifying heavy metals and

possibly other toxines, which again is niot uncommon for kids with these

neurological patterns and has skin psoriasis of the scalp and other areas, which

is what took us to the biomed to begin with and that';'s how we found out these

issues are all linked to a heightened immune response and

food intolerances and neurological impairment due to or at the very least

aggravated by gluten /casein peptides which have a great affinity for brain

tissues.  

Since I've delved into this biomed stuff I've learned that gluten + other food

intolerances but gluten especially can also be acquired, meaning no genetic

marker we know of can pin point it at this time--there are very likely many

genes that can eventually trigger gluten intolerance when the organism

encounters one of the --viral/bacterial/parasitic agents and even antibiotic use

(without the absolute MUST probiotic following th antibiotic treatments) that

pushes it over the edge.  I understand your child ahs had other surgeries, well

antibiotic was probably used.  Was he ever prescribed a probiotic afterward to

counteract the negative effects of the antibiotic wiping out all the good

bacteria?  That alone could ahve caused a leaky gut and malabsorption as a

result. Very often the causes are multiple and more complex, but just to give

you an example. Once acquired the leaky gut brings on gluten intolerance which

can do much neurological and immune

system harm just like in individuals who are innately intolerant and even after

the gut heals, a gluten free diet is recommended for life to avoid further

neurological damage.  I myself experienced this recently due to a sub clinical

chronic--multi year parasitic infestation  (with neurological manifestations

peripheral neuropathy, malabsorptions of B12 SEVERE, D, A, iron and many others

which affected my adrenals and thyroid and I was always chronically fatigued and

my brain was in a fog, and I now understand that all this can pretty much

happen to anyone, it explains a lot of the chronic degenrative illness in the

elderly.

So honestly, if I were you I would find out from the doctor exactly what he is

hoping to find or rule out and more importantly what he will do to address it if

positive.  What he would do different than what he would do without it since I'm

sure your child is not supplementing with the nutrients he has been found

deficient in.  So understand these things first and then decide if the biopsy is

really needed. And because gastroenterologists don't really understand the true

implications of a leaky gut metabolically, neurologically, immune system wise

etc. I would not go to anotherone for a second opinion because his training is

the same and will tell you the same things. I would find a biomedically trained

physician to address these things in their complexity. Your child should

immediately be taking a good quality probiotic and supplementing with the

nutrients he is lacking and also trying to identify the cause of the

malabsorption. I don't really think

the biopsy can tell you a cause and

as far as i can see its presence is irrefutable, it's just a matter of degree.

I hope this helps and let me know if you have any other questions. Read all the

archives on biomedical stuff and learn about why it is an important approach for

all neurological impairments of unknown etiology--meaning not caused by an

obvious internal or external accident like stroke or bullet in the head etc. 

Keep in mind this is an emerging field, the research is all there and more is

always needed, but clinical practice is very slow to catch up as their

guidelines come from the pharmaceutical industry and the surgical field when it

comes to treatments for anything.  Good luck and learn as much as you can

especially before you subject your child to invasive procedures which may or may

not shed any light and if flattened vili is all they're looking for, well then

they should assume by the malabsorption symptoms that they are there and treat

the patient accordingly. This is what a biomedically trained physician would do

regardless of biopsy findings

and most likely would not recommend one for this reason alone.

All the best to you and your family,

Elena --mom to Ziana --age 3.11 y --severely apraxic but otherwise a happy

healthy child and doing great with her speech and learning now that appropriate

speech therapy/diet/supplements have been implemented.--she really is a

different child and learning new words every day.

From: Laimi Fernandez <talkltalk@...>

Subject: [ ] Re: for Elena- Malabsorption tests results,

diseases of the small intestine, and general anesthesia for more testing

Date: Sunday, July 27, 2008, 4:20 PM

Elena,

In my specific case: clear deficiency of Vit A and D in plasma and confirmed

overgrowth of bacteria in the small intestine, what would you do? (According to

the Gastroenterologist, the bacteria feed on the sugar that makes it through the

small intestine to the colon because it was not processed where it had to be

processed).

You are telling me the biopsy (upper

endoscopy) may be for nothing. I am not

sure if you meant that he may have Celiac disease even though he tested

negative for it. Would you still put him on a gluten free diet?

I really appreciate your help and opinion.

Laimi

------------------------------------

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Elena....

What a GREAT post!

That is one GREAT post with a lot of wisdom inside. While I recognized my son

had a milk intolerance because the effects on his speech were obvious, I

thought, well.... that was it.

WRONG!!!

I never thought MY kid was a yeasty kid. WRONG! I never thought MY SON

couldn't tolerate gluten and such. WRONG!

I was so wong on all counts. I couldn't figure out why my son would have such

regressions in speech. One step forward, two steps back. It was all because

something insidious was happening inside of his gut.

The problem with intestinal permeability is that the body eventually becomes

sensitive to more and more foods. This is because indigested food particles are

seeping through the gut into the bloodstream. The body then begins to mount an

immune response to it. Not necessarily an IgE response but also a secretin IgA

response and more commonly among our kids, a delayed IgG response.

Now, my son is intolerant of just about every carbohydrate out there as well as

eggs, chocolate..... and all types of processed sugar as well as high fructose

corn syrup. He has that perpetual back handed nose rub going (indicative of

allergies), flaming red ears when having a reaction and of course, those lovely

dark circles under his eyes.

So.... the good news is..... Once the gut is healed, many of these sensitivities

will fade away. Once the yeast, fungus, bacteria and possibly parasites are rid

of..... the neurological signs associated with continued regressions disappear.

......and so does all of that constipation and diarrhea. The intestinal lining

of the gut takes about 5 days to replenish itself but complete healing takes

much longer than that.

The bad news is..... the longer the gut is left untreated, the more food

sensitivities emerge as more and more of what you eat gets through the

intestinal lining..... and an immune response is built to that particular

substance. In the worst case scenarios, kids poop out indigested foods..... and

then you've really got a problem. So.... you basicly become sensitive to

everything that you regularly eat with most veggies, fruits (except citrus) and

meats being the exception.

We are at the stage of 'multiple' food sensitivities but not yet having

undigested food pass through the stool, thank goodness.

We have had Mark on a course of Diflucan for the past 3 weeks and he is soooooo

much better! To do this you need to remove all of the sensitive items,

generally the top 10 most common allergic foods to be safe..... completely avoid

yeast and sugar...... and then work on healing that gut lining.

Yeast changes form and migrates from the tummy into the bloodstream and finds

it's way into other tissues in the body. This is the same with fungi, molds and

parasites. So.... you can have yeast in your ears, throat and such and it can

have devastating neurological consequences. We must get rid of ALL of the

pathogens and do it all at the same time as healing the gut for best results.

After our course of Diflucan is finished, I am going to start Mark on Wild Oil

of Oregano capsules (the tincture is definately a NO GO since it is way too

strong) as many moms report good success of getting rid of all of the yeast and

bacteria with Wild OoO.

So..... if you think that " this is not happening with my child " .... well, just

look at how WRONG I was! Now we are doing it the right way and I wish I had

done this eons ago before my son had become sensitive to sooooooo many items in

his diet.

Janice

Mother of Mark, 13

[ ] Re: for Elena- Malabsorption tests results,

diseases of the small intestine, and general anesthesia for more testing

Date: Sunday, July 27, 2008, 4:20 PM

Elena,

In my specific case: clear deficiency of Vit A and D in plasma and confirmed

overgrowth of bacteria in the small intestine, what would you do? (According

to

the Gastroenterologist, the bacteria feed on the sugar that makes it through

the

small intestine to the colon because it was not processed where it had to be

processed).

You are telling me the biopsy (upper

endoscopy) may be for nothing. I am not

sure if you meant that he may have Celiac disease even though he tested

negative for it. Would you still put him on a gluten free diet?

I really appreciate your help and opinion.

Laimi

------------------------------------

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All of this is true and all of it is outlined in the SCD diet. Problem

is that is a pretty extreme diet that must be safely monitired. Sadly,

during the one year I have been trying to get help with that no doc has

stepped up and I have had only one mom who was able to help. I am on

the fence with that or Mother Essential. SCD is appealing because it

removes the threats you mention. Done incorrectly thouugh and bad

things can happen. If beans are introduced too early problems arise.

Same with nuts. Then the meat causing rising ammonia levels. You see

where I am coming from. Mother Essential avoids allergens and balances

blood sugar. That is why we may try that first.

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Elana,

Janice is right on the money! Go with it. I believe a mom who has lived it

is worth any docs advice. Good Luck!

Colleen

Re: [ ] Re: for Elena- Malabsorption tests

results, diseases of the small intestine, and general anesthesia for more

testing

Elena....

What a GREAT post!

That is one GREAT post with a lot of wisdom inside. While I recognized my

son had a milk intolerance because the effects on his speech were obvious, I

thought, well.... that was it.

WRONG!!!

I never thought MY kid was a yeasty kid. WRONG! I never thought MY SON

couldn't tolerate gluten and such. WRONG!

I was so wong on all counts. I couldn't figure out why my son would have

such regressions in speech. One step forward, two steps back. It was all

because something insidious was happening inside of his gut.

The problem with intestinal permeability is that the body eventually becomes

sensitive to more and more foods. This is because indigested food particles

are seeping through the gut into the bloodstream. The body then begins to

mount an immune response to it. Not necessarily an IgE response but also a

secretin IgA response and more commonly among our kids, a delayed IgG

response.

Now, my son is intolerant of just about every carbohydrate out there as well

as eggs, chocolate..... and all types of processed sugar as well as high

fructose corn syrup. He has that perpetual back handed nose rub going

(indicative of allergies), flaming red ears when having a reaction and of

course, those lovely dark circles under his eyes.

So.... the good news is..... Once the gut is healed, many of these

sensitivities will fade away. Once the yeast, fungus, bacteria and possibly

parasites are rid of..... the neurological signs associated with continued

regressions disappear. .....and so does all of that constipation and

diarrhea. The intestinal lining of the gut takes about 5 days to replenish

itself but complete healing takes much longer than that.

The bad news is..... the longer the gut is left untreated, the more food

sensitivities emerge as more and more of what you eat gets through the

intestinal lining..... and an immune response is built to that particular

substance. In the worst case scenarios, kids poop out indigested foods.....

and then you've really got a problem. So.... you basicly become sensitive to

everything that you regularly eat with most veggies, fruits (except citrus)

and meats being the exception.

We are at the stage of 'multiple' food sensitivities but not yet having

undigested food pass through the stool, thank goodness.

We have had Mark on a course of Diflucan for the past 3 weeks and he is

soooooo much better! To do this you need to remove all of the sensitive

items, generally the top 10 most common allergic foods to be safe.....

completely avoid yeast and sugar...... and then work on healing that gut

lining.

Yeast changes form and migrates from the tummy into the bloodstream and

finds it's way into other tissues in the body. This is the same with fungi,

molds and parasites. So.... you can have yeast in your ears, throat and such

and it can have devastating neurological consequences. We must get rid of

ALL of the pathogens and do it all at the same time as healing the gut for

best results.

After our course of Diflucan is finished, I am going to start Mark on Wild

Oil of Oregano capsules (the tincture is definately a NO GO since it is way

too strong) as many moms report good success of getting rid of all of the

yeast and bacteria with Wild OoO.

So..... if you think that " this is not happening with my child " .... well,

just look at how WRONG I was! Now we are doing it the right way and I wish I

had done this eons ago before my son had become sensitive to sooooooo many

items in his diet.

Janice

Mother of Mark, 13

[ ] Re: for Elena- Malabsorption tests results,

diseases of the small intestine, and general anesthesia for more testing

<mailto: %40>

Date: Sunday, July 27, 2008, 4:20 PM

Elena,

In my specific case: clear deficiency of Vit A and D in plasma and confirmed

overgrowth of bacteria in the small intestine, what would you do? (According

to

the Gastroenterologist, the bacteria feed on the sugar that makes it through

the

small intestine to the colon because it was not processed where it had to be

processed).

You are telling me the biopsy (upper

endoscopy) may be for nothing. I am not

sure if you meant that he may have Celiac disease even though he tested

negative for it. Would you still put him on a gluten free diet?

I really appreciate your help and opinion.

Laimi

------------------------------------

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Colleen I understand this may be necessary for some who have children

that don't respond to other methods like therapy and fish oils alone,

but all the parents that are in this group live with 'it' in some way

and most never have to eliminate dairy. I know this is a hot

debate here because some feel strongly against dairy but again as

I've posted the studies there is a rise in overweight short children

with the brittle weak bones of an elderly person due directly to

parents that stop dairy without the advice and supervision of a

medical doctor. Not to be blunt but short, fat with weak brittle

bones and dietary limitations doesn't go well with trying to get a

speech impaired child accepted by peers.

We drink raw milk and use some other raw dairy in our home like

butter but we are not fanatic about it. Our kids eat Dannon or

Yoplait yogurt and we go for ice cream cones in the summer just like

anyone else. And...and this is a huge and -we notice absolutely no

difference in either of our boys or me or Glenn when we do eat

dairy.

The no dairy route for a child that has no known allergies could be for

those rare children that don't respond to the basics of therapy

and fish oils if under supervision by a doc. And BTW this is coming from a

former child that was diagnosed celiac as an infant who spent years

in an out of hospitals who had to grow up on a special diet. I never

thought that those days would come back to haunt me because up till

more recently it didn't come up here...and yet our success rate as a

group has always been high before all these talks of special diets.

Oh and about calcium and other sources -history says you can eat soft

bones but I'll stick with milk thanks.

" Yet it is possible to attain optimal health without dairy foods.

Price discovered groups using no dairy foods that had complete

resistance to dental decay and chronic disease; their diets

invariably included other rich sources of animal fats, calcium and

other minerals. The soft ends of long bones were commonly chewed, and

the shafts and other bones were used in soups. "

http://www.realmilk.com/healthbenefits.html

" Since calcium plays such a crucial role in so many areas of our

physiology, I'll just list the major ones here. Aside from the

obvious contribution to teeth and bones, it figures heavily in muscle

contraction, nerve impulse transmission, heartbeat regulation, blood

clotting, enzyme activation, even fluid balance in our cells.

To get the most of it from our food, a number of conditions have to

be just so. For instance, vitamin D is needed for proper calcium

absorption. So is adequate amounts of the amino acid lysine. Also

critical is the presence of phosphorus. A calcium to phosphorus ratio

(Ca/P) of from 2:1 to 1:1 has been shown to promote the highest

levels of absorption.

The ratio in raw milk is approximately 1.3:1 which falls nicely

within the optimum range. When the dietary Ca/P ratio moves the other

way, toward, say, 1:2, as it might with high-protein diets or heavy

consumption of carbonated soft drinks, calcium loss is elevated.

Other factors in foods can block the absorption of calcium or cause

its unwanted secretion as well. For instance, sodium and caffeine

both elevate calcium levels in the urine. Every cuppa (equivalent to

150 mg of caffeine), can cause the loss of 5mg of calcium. Foods that

contain oxalic and phytic acids, such as rhubarb, spinach and

soybeans, can block the absorption of calcium and other key

nutrients. " Chart here too

http://www.raw-milk-facts.com/calcium.html

=====

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and others,

I think that depends on how severe your child is; on whether or not they have

full blown motor dyspraxia or just apraxia of speech. All children are

individuals and what works for one does not necessarily cut it for all. Kids

with full blown global dyspraxia have issues that extend to all of the body

systems and functions.

Again..... it is becoming common information that many, many children with these

issues have multiple food sensitivities that greatly contribute to their

condition. Not all, but many! Most good DAN doctors advise trying a

specialized diet of some sort and most appreciate the contribution of yeasts,

parasites, fungi, molds and bacteria to the condition of our children.

It is not the answer for all but it is truly the answer for many, many children

and it is absolutely worth noting. We have come a long way in the past 10 years

and it is important to avail ourselves of the new information out there and the

new research that definitively demonstrates the contribution of proprionic acid

to our children's neurological states.

Sometimes, you have to change your existing paradigms to reflect the current

research and to allow others to be availed of it. The amount of chemicals that

are added to our food these days renders them unpalatable to the digestive

system that is weak or immunosuppressed.

I have found this over and over again with Mark. He would get better with the

therapy and then regress once more. Until I discovered that it was food that

was doing this to him, I could not resolve his issues.

I wish that it were as simple as tossing a little vitamin E and fish oil down

his gullet and be done with it. But alas, it is far more complex than this. If

you only knew how I wish it were this simple!

Will he need to be on a special diet forever? I don't believe so. But I must

do this for him now and it really is not that tough. Eating good nutritious

foods that are easily digested for his system allows him to do many, many things

and enables him to keep up with his peer group. It is wonderful to watch and it

is pretty easy to forgo ice-cream and other junk food when he functions so well

without it.

I believe that every parent needs to do the research and discover what works

best for their particular child. Thousands and thousands of children are being

helped with the restoration of the digestive tract.... not just ASD kids but ALL

kids and to completely discount it without saying...... " it is worth

researching " is assuming that you know what is best for someone else's child.

What if you're wrong? Wouldn't it be more prudent to indicate that others are

being helped by such diets and noting that you didn't require it for your

children?

I do know that you use raw milk and other such 'goodies' that are indeed

special..... haven't you? We have no access to raw milk or I might just try it

for Mark because I do believe that it is the chemicals in milk that are the true

source of issue..... not necessarily the milk itself.

Various diets that have helped children are:

-The elimination diet

-The GFCF diet

-The CF diet

-The Specific Carbohydrate Diet (SCD)

-The Body Ecology Diet

-The Yeast Free Diet

I'm sure that there are more out there that I have missed!

If these diets did not help 'many' kids..... why would thousands and thousands

of mothers be putting their children on them? Why would lecturers, DAN doctors,

Environmental doctors, nutritionists, etc. be recommending them?

Are they all just full of baloney? All of those parents, those doctors...... us

who write on this board.... just advocating a tough lifestyle for the sake of

it? Not a chance! We tell our experiences because it has been one of the keys

to our child getting better. ...not the whole story, for certain, but a large

part of the puzzle that we are working on.

Could it be that you just might be wrong.... as I was myself.... in thinking

that my son did not need to get rid of all the pathogens for his body to work

properly? Not wrong for your child of course..... but wrong for my child and

perhaps other children.

To insinuate that special diets have no value because you didn't need to do it

is to discount all of the people who have healed their children with them. I

mean no disrespect since I am aware that you HATED special diets growing up....

probably as much as Mark HATES his! But your parents healed your tummy and I

darn well intend to do the same thing as your wonderful parents did.... HEAL my

boys' digestive system so that when he grows up...... special diets will be a

part of his past and NOT a part of his future! Just like it is for you.....

part of your past. I want the same for my boy as you have!

If I don't do this, I believe that my son will end up with ulcerative colitis or

crohns or some other horrible affliction. I want to get this done now while I

still can exert all the Mommy power that I have! ....and I know that I can do

it too! Because others have done it before me and I intend to follow their

lead.

Take care,

Janice

Mother of Mark, 13

[sPAM][ ] Re: for Elena- Malabsorption tests

results, diseases of the small intestine, and general anesthesia for more

testing

Colleen I understand this may be necessary for some who have children

that don't respond to other methods like therapy and fish oils alone,

but all the parents that are in this group live with 'it' in some way

and most never have to eliminate dairy. I know this is a hot

debate here because some feel strongly against dairy but again as

I've posted the studies there is a rise in overweight short children

with the brittle weak bones of an elderly person due directly to

parents that stop dairy without the advice and supervision of a

medical doctor. Not to be blunt but short, fat with weak brittle

bones and dietary limitations doesn't go well with trying to get a

speech impaired child accepted by peers.

We drink raw milk and use some other raw dairy in our home like

butter but we are not fanatic about it. Our kids eat Dannon or

Yoplait yogurt and we go for ice cream cones in the summer just like

anyone else. And...and this is a huge and -we notice absolutely no

difference in either of our boys or me or Glenn when we do eat

dairy.

The no dairy route for a child that has no known allergies could be for

those rare children that don't respond to the basics of therapy

and fish oils if under supervision by a doc. And BTW this is coming from a

former child that was diagnosed celiac as an infant who spent years

in an out of hospitals who had to grow up on a special diet. I never

thought that those days would come back to haunt me because up till

more recently it didn't come up here...and yet our success rate as a

group has always been high before all these talks of special diets.

Oh and about calcium and other sources -history says you can eat soft

bones but I'll stick with milk thanks.

" Yet it is possible to attain optimal health without dairy foods.

Price discovered groups using no dairy foods that had complete

resistance to dental decay and chronic disease; their diets

invariably included other rich sources of animal fats, calcium and

other minerals. The soft ends of long bones were commonly chewed, and

the shafts and other bones were used in soups. "

http://www.realmilk.com/healthbenefits.html

" Since calcium plays such a crucial role in so many areas of our

physiology, I'll just list the major ones here. Aside from the

obvious contribution to teeth and bones, it figures heavily in muscle

contraction, nerve impulse transmission, heartbeat regulation, blood

clotting, enzyme activation, even fluid balance in our cells.

To get the most of it from our food, a number of conditions have to

be just so. For instance, vitamin D is needed for proper calcium

absorption. So is adequate amounts of the amino acid lysine. Also

critical is the presence of phosphorus. A calcium to phosphorus ratio

(Ca/P) of from 2:1 to 1:1 has been shown to promote the highest

levels of absorption.

The ratio in raw milk is approximately 1.3:1 which falls nicely

within the optimum range. When the dietary Ca/P ratio moves the other

way, toward, say, 1:2, as it might with high-protein diets or heavy

consumption of carbonated soft drinks, calcium loss is elevated.

Other factors in foods can block the absorption of calcium or cause

its unwanted secretion as well. For instance, sodium and caffeine

both elevate calcium levels in the urine. Every cuppa (equivalent to

150 mg of caffeine), can cause the loss of 5mg of calcium. Foods that

contain oxalic and phytic acids, such as rhubarb, spinach and

soybeans, can block the absorption of calcium and other key

nutrients. " Chart here too

http://www.raw-milk-facts.com/calcium.html

=====

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We did the Alletess Labs comprehensive blood test for allergies. Urine Organix

comprehensive, also for allergies, gluten/casein peptides in the urine and for

heavy metals the Metametrix urine test before and after to see if there is more

mercury eliminated with a mild chelator. There was, 20% more and I wasn't even

giving it to her at a normal dose then, so that told us we were on the right

track.  We'll see how often we need to repeat and how long the detoxification

process will last. She's taking Modiflan, a 3 liquid homeopathic support

drainage kit by Pekana, and AMD minerals also to support the detoxification

process as well as Redisorb --CoQ10 (NanocellQ), folate, Vitamin C --food based,

Liquid Health vitamins (food based and not with gluten/dairy/soy/corn. Brain

Vitalle, and used to take Carlson Fish Oil, krill oil + Black Currant Oil and

have now switched to ProEFA past few weeks. --

So far so good, she's coming up with new words every day and putting together

more and more combinations, using the spontaneously. I can almost have a

conversation with her now, and all this happened as of the past 3-4 months since

the B12 was started properly.  I started the Pro EFA just a few weeks ago and

that seemed to have boosted it a bit too.  We tweak it as we go along... The

yeast has never come out in any of the tests, blood or urine or fecal, but my

guess is that  it's there just not registering for some reason and the doctor

says that it's not uncommon for ti to just not register,  her diaper area

however has yeast for sure, I  see the spots and while they could also be

psoriasis, the patterns are more indicative of yeast. So yeast is next on my

list to address.  There's always something...

_Elena .

From: ilizzy03 <lizlaw@...>

Subject: [ ] Re: for Elena- Malabsorption tests results,

diseases of the small intestine, and general anesthesia for more testing

Date: Monday, July 28, 2008, 6:03 PM

What test did you do for food allergy/sensitivity?

------------------------------------

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Yes. Because of this message we asked the Gastro to test for Celiac, ADEK and a

bunch of other things. We are trying to go for a 2nd round of tests but she is

hesitant. We will go with someone else anyways. There is no need to waste time

waiting for her.

Laimi

From: ilizzy03 <lizlaw@...>

Subject: [ ] Re: for Elena- Malabsorption tests results,

diseases of the small intestine, and general anesthesia for more testing

Date: Monday, July 28, 2008, 3:28 AM

Have you considered message 53124?

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Hi Janice,

Thank you for your detailed reply. My daughter did not test positive for yeast

at any point, but I know she's had it in the past and very likely still has it

in her diaper area judging by the almost permanent rashes with multi focal red

spots, and given her leaky gut etc., the path you described is very likely. We

were going to address yeast after the detox, but I see now that maybe it should

be addressed now at the same time. I've read that the yest somehow actually

hinders the detox as it helps bind the mercury to cells.

I have an appointment with the biomed doctor in a month and will address the

yeast treatment. Thank you, you've given me something to really think about. 

It's so easy to lose track of all these overlapping factors and symptoms,

especially when the tests are not too conclusive.   But I know she had and must

still have the yeast given that we've never addressed it properly. I did a

grapefruit seed extract treatment for a few weeks, but during that whole period

the rashes in her diaper area were actually getting worse, in spite of both

internal and topical applications with grapefruit seed extract. So we need to

look at something different next. I hate fungicides, but if they're needed, we

may have to consider them and then repopulate the good bacteria as best as 

possible and as you said, keep an extra strict diet while in treatment to avoid

further food intolerances problems. Thank you again.

Elena

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Yes, the SCD is very tempting because it really addresses all potential

carbohydrate issues and most likely the yeast as well. Her speech is improving

with our current protocol, but her skin issues are persisting, improving only

slightly only to resurface again and fill her scalp on top with thick crusts. 

This shows me that there's a continuous immune response and therefore more to

eliminate than just the gluten/soy/casein/corn --it is very likely most

carbohydrates/grains like rice, buckwheat quinoa and tapioca included---which

means only pumpkin bread since she's intolerant to the almonds as well and the

walnuts/pecans. So no bread would be tough for her in preschool especially.  I

just can't imagine a pumpkin bread sandwich if that pumpkin bread has no other

flour in it--how doe it stay together? I know lentil flour may do the trick, but

I'd have to experiment and anyway, that's not allowed in the beginning on the

SCD is it?

And I was just about to bake her very first b-day cake soon.  Maybe we'll

consider reducing the other carbs shortly just to see how she does with less of

them.  But you're right, it is not only difficult to keep the SCD, it does

require close monitoring to be sure you're not skipping steps as you ad things

back and the beginning is pretty bare. But the way I look at it, if it's needed

and nothing else seems to address the specific problems which in our case are

the skin issues now, these are the most acute, the rest seem to be improving

nicely with the current protocol. It's so hard to know exactly what matters the

most in any given case.  I'll look into that Mother Necessity more closely.

Thanks.

Elena

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I will list all we have done. Abnormal results are in pink. Everything else

showed OK.

 

Vit A and E

Vitamin A, Serum (low)

Vitamin E (Alpha Tocopherol)

Lipid panel with LDL/HDL Ratio:

Cholesterol (total) (high, not too serious. we were giving him foods with oils

and fats to make him gain weight for the surgeries. It may go down now that we

are not trying to fatten him up).

Triglicerids

HDL Cholseterol

VLDL Cholesterol Cal

LDL Cholesterol Calc (high but again, not too serious)

Pyruvate Kinase

Folate (Folic Acid), Serum

Vitamin D, 25 Hydroxy (low)

Lactate Dehydronesase (high)

Vitamin B12

Magenesium, Serum

Zinc, Plasma or Serum

PH Stool (low /positive 6.0)

Fecal Fat Qualitative

RAST

egg whole (equivocal)

egg white

milk

wheat

peanut

soybean

Lactose H2 Breath Test (too high)

 

Thank you for asking! I really appreciate your help.

Laimi

 

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We don't do bread. We do pancakes made with garbanzo bean and millet

flour and addin veggoes, seeds and fruit. They eat little meat and some

eggs. Mother Necessity is good. The bread is a millet tost. They have

brownies and other treats in there but there is a heavy amond reliance.

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If you've been on a low carb, low sugar diet.... you may have starved the yeast

by now.... think positive but be aware that it could still be there.

Janice

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I disagree about the diet part. Most DANs I hear of are supportive of

the idea of diet but use nutritionists or nurse practitioners to help

with implementation. I mention this because I would not want someone to

spend $ on a DAN if only looking at diet since they can get that

supervision elsewhere.

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Yes I know what you mean about it being overkill to see a DAN for diet alone, in

fact I'm not even sure our biomed pediatrician has really taken too much trouble

to educate or supervise Ziana's diet, she just ran the tests and told me the

findings, explained that the gluten is very likely there even if it didn't show

up in the blood work given everything else, suggested I be careful with other

grains and try them out first etc. rotate as much as possible especially during

the gut healing phase and I guess she just assumes I know what to do and access

the resources. I'm not sure what she would say if I suggested we try the SCD to

see if those additional carbs aren't also causing too many problems but the corn

I picked up on my own as we did the soy. I've actually learned more about the

diet/gluten factors either from the internet--research articles and other lists

or from my dr. who is a nutritionist as you said, and he works in an integrative

practice

with other MDs--they call themselves the " gluten specialists " but it spans

across all dietary interventions of course, it's just that gluten is such a

common allergen for so many--as an acquired food intolerance if not from the

beginning.

So I wouldn't go to a DAN just for diet either, but " it's never just diet " is

it? When these kids have the complex metabolic issues the diet is just one piece

of it, and trying to address just the diet first is winging it and I can't

imagine it working because you don't even know what diet is needed--what the

true issues are or you try it but since you're not really addressing other

factors it seems like it isn't working and you give up too easily.

 I find a lot of the parents I've spoken with who said they tried the GF/CF for

their usually on the spectrum child, say it did not work for them, no changes

were noted and  after a few months and went back to regular food--plus some

admit it was too hard/too expensive and the kid was eating gluten foods from

school and other kids every chance he got. So parents need a lot of support here

to make it work and they also need to know what confounding variables could be

messing it up if it seems to not help etc.

Sure a nutritionist is good for this provided they are really open minded and

understand the specific diet and are not the kind who just push the FDA food

pyramid and tell you to eat your peas and carrots and not to worry too much if

the child breaks the diet once in a while because you're doing all you can etc.

(A friend had a recent encounter with this kind of medical professional who

seemed to be there more for making patients feel better about their inability to

succeed than to actually help them succeed --they knew absolutely nothing about

natural, herbal, alternative/integrative approaches and were just working with

generic textbook information)  I guess I'm saying they should really know their

stuff and it's hard to know who does and who doesn't if you're looking for an

in-network type provider and you yourself don't know enough to ask the right

questions and see where they're coming from sort of speak.

And sure, everyone would benefit from fewer refined carbs and that automatically

means less gluten and sugar etc, so you can't go wrong in that sense with the

diet if you try on your own, just don't really expect it to have a profound

impact neurologically speaking if you're not really prepared to go all the way

and usually if you're desperate enough to consider the GS/CF + or the SCD,

something must be seriously amiss and much more is needed than just dietary

intervention.

I feel for our family the diet is a must along with all the rest, but you know

many parents really feel it would disrupt their lives too much, other siblings

don't need to be on the diet and would continue to buy the forbidden foods and

bring them into the house so they can't imagine how to handle it as a family or

socially. My guess is that they also haven't bothered to really research the

true need and consequences, so they just kind of pretend that isn't an option

for them, which I guess is fine, at least they have given it some thought and

are realistic about it, but as I said, other parents try it and are not fully

prepared to deal with it and may erroneously conclude it isn't helping their

child, so that's where the guidance and supervision is helpful. Gosh I've messed

up too, and if I let my husband go for a day out with her for me to catch up on

chores, i am afraid to ask what he gave her to eat thinking it was OK--he just

doesn't interview the

waiters the way I do and ask to speak with the cook etc.  It isn't easy by any

means, but as I said, for us, and after what I've read about it, I just can't

imagine ignoring all this information just because it isn't easy to do. 

--All the best,

Elena

From: ilizzy03 <lizlaw@...>

Subject: [ ] Re: for Elena- Malabsorption tests results,

diseases of the small intestine, and general anesthesia for more testing

Date: Tuesday, July 29, 2008, 3:18 PM

I disagree about the diet part. Most DANs I hear of are supportive of

the idea of diet but use nutritionists or nurse practitioners to help

with implementation. I mention this because I would not want someone to

spend $ on a DAN if only looking at diet since they can get that

supervision elsewhere.

------------------------------------

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Thank you Liz.  You're really dedicated to do the pancakes. I only do those once

a week and I've fallen for the bread trap the rest of the days at least for

lunch. What's the recipe, are they quick?

I also use too many flours that are high starch like rice and even tapioca. I've

recently read that tapioca flour actually has corn flour in it which would be a

disaster.  Millet sounds good and I would love to use coconut flour and almond

or peakan but they are on her intolerance list. I should buy my flour separately

and try to stick to beans more than grains, even if they are gluten free.  I'll

have to try Mother Necessity out.  Thanks !

-Elena

From: ilizzy03 <lizlaw@...>

Subject: [ ] Re: for Elena- Malabsorption tests results,

diseases of the small intestine, and general anesthesia for more testing

Date: Tuesday, July 29, 2008, 11:04 AM

We don't do bread. We do pancakes made with garbanzo bean and millet

flour and addin veggoes, seeds and fruit. They eat little meat and some

eggs. Mother Necessity is good. The bread is a millet tost. They have

brownies and other treats in there but there is a heavy amond reliance.

------------------------------------

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Again , Thanks for your opinion! I realize everytime I post something

about Milk on this site I am going to get my lasing, but I am confident in

my decision. I will keep it brief, milk elimination works lovely for us! I

am a well educated mother who works tirelessly with top nutritionists, MD/ND

and homeopatics. I am not one to just pull my child off of milk with out my

health teams behind me. My son was saying 6 approx words last August and has

scored the following: 5months ahead of current age in language, 3 months

ahead in audiory processing. Yes, we must address sound, but we are using

TLP. By the way, had I not dug deeper into the problem I would have never

found out that my son is allergic to egg whites. Milk may work for some, but

not us at this time.

Thanks for your insight. I hope mine can help someone too!

[ ] Re: for Elena- Malabsorption tests results,

diseases of the small intestine, and general anesthesia for more testing

Colleen I understand this may be necessary for some who have children

that don't respond to other methods like therapy and fish oils alone,

but all the parents that are in this group live with 'it' in some way

and most never have to eliminate dairy. I know this is a hot

debate here because some feel strongly against dairy but again as

I've posted the studies there is a rise in overweight short children

with the brittle weak bones of an elderly person due directly to

parents that stop dairy without the advice and supervision of a

medical doctor. Not to be blunt but short, fat with weak brittle

bones and dietary limitations doesn't go well with trying to get a

speech impaired child accepted by peers.

We drink raw milk and use some other raw dairy in our home like

butter but we are not fanatic about it. Our kids eat Dannon or

Yoplait yogurt and we go for ice cream cones in the summer just like

anyone else. And...and this is a huge and -we notice absolutely no

difference in either of our boys or me or Glenn when we do eat

dairy.

The no dairy route for a child that has no known allergies could be for

those rare children that don't respond to the basics of therapy

and fish oils if under supervision by a doc. And BTW this is coming from a

former child that was diagnosed celiac as an infant who spent years

in an out of hospitals who had to grow up on a special diet. I never

thought that those days would come back to haunt me because up till

more recently it didn't come up here...and yet our success rate as a

group has always been high before all these talks of special diets.

Oh and about calcium and other sources -history says you can eat soft

bones but I'll stick with milk thanks.

" Yet it is possible to attain optimal health without dairy foods.

Price discovered groups using no dairy foods that had complete

resistance to dental decay and chronic disease; their diets

invariably included other rich sources of animal fats, calcium and

other minerals. The soft ends of long bones were commonly chewed, and

the shafts and other bones were used in soups. "

http://www.realmilk <http://www.realmilk.com/healthbenefits.html>

..com/healthbenefits.html

" Since calcium plays such a crucial role in so many areas of our

physiology, I'll just list the major ones here. Aside from the

obvious contribution to teeth and bones, it figures heavily in muscle

contraction, nerve impulse transmission, heartbeat regulation, blood

clotting, enzyme activation, even fluid balance in our cells.

To get the most of it from our food, a number of conditions have to

be just so. For instance, vitamin D is needed for proper calcium

absorption. So is adequate amounts of the amino acid lysine. Also

critical is the presence of phosphorus. A calcium to phosphorus ratio

(Ca/P) of from 2:1 to 1:1 has been shown to promote the highest

levels of absorption.

The ratio in raw milk is approximately 1.3:1 which falls nicely

within the optimum range. When the dietary Ca/P ratio moves the other

way, toward, say, 1:2, as it might with high-protein diets or heavy

consumption of carbonated soft drinks, calcium loss is elevated.

Other factors in foods can block the absorption of calcium or cause

its unwanted secretion as well. For instance, sodium and caffeine

both elevate calcium levels in the urine. Every cuppa (equivalent to

150 mg of caffeine), can cause the loss of 5mg of calcium. Foods that

contain oxalic and phytic acids, such as rhubarb, spinach and

soybeans, can block the absorption of calcium and other key

nutrients. " Chart here too

http://www.raw- <http://www.raw-milk-facts.com/calcium.html>

milk-facts.com/calcium.html

=====

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Eloquently put Colleen....

I will put it this way.... milk is 'poisen' to my sons ears and I

believe that it hindered his auditory processing abilities to

a 'major' extent. It is one of the most common items of intolerance

and many ENT's readily acknowledge that it can mess up the

development of the auditory channels in children.

This is no secret....

It is #1 on the list of the top ten allergens for a reason; it can

really mess up a childs' development if the child is intolerant.

So.... be very certain because I had to undo 12 years of damage to

the intestines, the ears, the neurological systems not to mention the

poor speech that was caused by milk.

I wouldn't wish my path on anyone! If I could have a 'do-over' and

know this stuff when my child was 2-4.... OMG!!! maybe I would still

be married! Maybe I would still have my carreer.... maybe my son

would not have missed half of his childhood. Maybe....but I will

never know for sure because that window of opportunity has closed for

me.

For others, it is still open and available.

Now... it's only a maybe but when I see how terribly milk affects him

after an elimination diet that only lasts 3 weeks... well, let's see

3 weeks of hardship verus 10 years of hardship. I certainly wish I

had known that particular puzzle piece a lot sooner!

What happens when Mark has milk? Within about 15 minutes his speech

begins to slur and take on a real slushy sound, 10 years of speech

therapy goes right out the window. He begins to lose his balance and

walk into the walls; his eyes become glazed and his ears turn beat

red. He does the back-handed nose rub indicative of allergies and

yes.... there's the diarrhea. (Gee, I certainly don't miss that!)

There's more but it really, really brings back the 'old' dyspraxia

full throttle. The problem is.... everytime he has milk, it further

disrupts the lining in his gut and creates an IgG reaction.

Intestinal permeability associated with the consumption of food one

is allergic to or intolerant of is a SERIOUS issue! It can lead to

some very major problems which I am now combatting for my boy....

since we didn't know about his food issues for 11 years. I so wish I

had known years and years ago. But, alas, I can only deal in the now.

Sorry... don't mean to be bitter but what is the harm of a 3 week

elimination diet... just to be certain? It is pretty easy actually

and the price tag is so darn high if you make a mistake....

Janice

Mother of Mark, 13

>

>

>

>

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The AP thing is wierd. Both kids have issues. They pass the hearing

tests but they have spotty times and the audiologist even wondered

about it. Per NACD they are each 1 digit span below optimal processing.

Still, raw milk cheese seems to help daughter's belly...but then the

processing goes down.

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Gosh Liz, you really do have all the ups and downs with these things.  So hard

to know for sure what works best.  Keeping an open mind and seeing where your

child might fit in and benefit from an intervention is the only way.  Your kids

are very lucky to have you.

I think the most difficult thing to understand about all these

immune/neurological disorders is that no one, and I mean NO ONE, not even the

best trained doctor or researcher of whatever orientation or profession can know

it all any more.  More research is always needed, different perspectives shed

new light and new possible treatments and these things are at the very forefront

of knowledge in that domain.  How do we know which path to follow?  We don't

that's why we read all we can and we listen to each other and hear other

experiences and other situations. And then we eventually make the best possible

decision we can given that information we've accumulated and what our gut

feeling tells us. And we all do the best we can for our children. 

The thing is to have no preconceived ideas that prevent us from looking where

the light is just beginning to shine.   There may or may ot be an answer for us

there, but we'll only know if we look.

All the best,

Elena

From: ilizzy03 <lizlaw@...>

Subject: [ ] Re: for Elena- Malabsorption tests results,

diseases of the small intestine, and general anesthesia for more testing

Date: Wednesday, July 30, 2008, 9:49 AM

The AP thing is wierd. Both kids have issues. They pass the hearing

tests but they have spotty times and the audiologist even wondered

about it. Per NACD they are each 1 digit span below optimal processing.

Still, raw milk cheese seems to help daughter's belly...but then the

processing goes down.

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