Guest guest Posted February 3, 2004 Report Share Posted February 3, 2004 >>my most recent post which has not come up on the board was about the problem of toxins in deep frying fats being fat souble and ending up in the brain becuse the brain is fat. this is why artifical antioxidants in oils are a problem, but you also get the problem the other way from toxins being formed in oils by heating and exposure to air and light. *this is interesting - when mine were gf/cf it was said about coconut oil being all wonderful for frying because apparently at the high temps. the free radicals don't occur ? I'm sure you will know about this, - is it all that superduper ? Julea ) http://www.Emagforall.netfirms.com This months edition now ready ! It's simply the best ! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2004 Report Share Posted February 3, 2004 i don't know, you may still run into problems since coconut oil is still a fat. its not just a question of free radicsls or lipid perosides. the other issue with coconut oils is quality,,,,,,,,,,,,,,, marrow bone fat is easily the best fat for pan frying..................................deep frying belongs with microwave cooking as inducing dangerous artifacts in the food iimo. > >>my most recent post which has not come up on the board was about the > problem of toxins in deep frying fats being fat souble and ending up > in the brain becuse the brain is fat. this is why artifical > antioxidants in oils are a problem, but you also get the problem the > other way from toxins being formed in oils by heating and exposure to > air and light. > *this is interesting - when mine were gf/cf it was said about coconut oil > being all wonderful for frying because apparently at the high temps. the > free radicals don't occur ? > I'm sure you will know about this, - is it all that superduper ? > > Julea ) > > http://www.Emagforall.netfirms.com > This months edition now ready ! > It's simply the best ! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2004 Report Share Posted February 3, 2004 >>deep frying belongs with microwave cooking as inducing dangerous artifacts in the food iimo. *I agree, our microwave is long gone and I can't think of the last time we used the fryer! thanks Julea ) http://www.Emagforall.netfirms.com This months edition now ready ! It's simply the best ! Quote Link to comment Share on other sites More sharing options...
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