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food allergy panel

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Hi All -

We just received results from a Great Plains food allergy panel

(blood IGg). Has anyone else had this done? He tested highly

allergic (3) for cows milk (which I knew he had problems with, even

with enzymes), bananas and wheat bran. He also tested moderately

high (2) for a number of other foods. The thing I don't understand

is that although he tested high for cows milk, he was fine for both

cheddar cheese and yogurt. Do we remove just the cows milk or

everything that contains milk?

The results come in levels 0(no allergy) - 5 (high allergy). I'd

like to know what others are doing in terms of at what level do you

completely eliminate the food versus just rotating it in your diet.

My son 's doctor recommended a trial elimination of all 2's and

3's and a don't eat more than 2X per week for all 1's.

Thanks for any input

Carole

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