Guest guest Posted December 20, 2003 Report Share Posted December 20, 2003 Hello, Was wondering if anyone could shed some light here. If there's one thing I've learned from this site is the importance in ready labels and understanding there are often hidden or unknown elements in products. I am going gluten and sugar free, to combat a yeast overgrowth. Wanted to use the aid of a fiber type capsule. Was reading the ingredients on Fibercon, and they have down there " caramel " . I can't imagine in something like this it is meant as the sugar version, but also can't understand what else it could be? Also in doing a search, I am know wondering if one of the other ingredients I can't even pronounce might have gluten in it. Is there a fiber type product out there in capsule form that is known to be sugar and gluten free for sure? FYI-Yesterday my daughter called me at work. Fibercon and a few other changes really worked. She told me, " mom, it was so great it didn't even hurt AT ALL! I feel like a new kid! " . I know this is just the first step, but to me that is the best Christmas present I could ever ask for. Thanks to all of you for support through this educational journey. Kari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2003 Report Share Posted December 20, 2003 if it works i wouldn't get too obssesed about complete elimination why r u focusing on that when you still haven't crossed the bridge in understanding from gf to scd? it may be helpful to post on the other changes. > Hello, > Was wondering if anyone could shed some light here. If there's one thing I've learned from this site is the importance in ready labels and understanding there are often hidden or unknown elements in products. I am going gluten and sugar free, to combat a yeast overgrowth. Wanted to use the aid of a fiber type capsule. Was reading the ingredients on Fibercon, and they have down there " caramel " . I can't imagine in something like this it is meant as the sugar version, but also can't understand what else it could be? Also in doing a search, I am know wondering if one of the other ingredients I can't even pronounce might have gluten in it. > Is there a fiber type product out there in capsule form that is known to be sugar and gluten free for sure? > FYI-Yesterday my daughter called me at work. Fibercon and a few other changes really worked. She told me, " mom, it was so great it didn't even hurt AT ALL! I feel like a new kid! " . I know this is just the first step, but to me that is the best Christmas present I could ever ask for. > Thanks to all of you for support through this educational journey. > Kari > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2003 Report Share Posted December 21, 2003 , Do you have any thoughts on how long it should take for the leaky gut to start healing significantly, under the scd/minerals etc conditions you describe? I'm not sure because I need to test it after a break, but it seems that after almost 4 months on scd etc. my son is developing new food sensitivities. Agh. There's plenty of good food on scd but he refuses a lot and so the number of foods is shrinking and he's beginning to rebel. Wouldn't you think by now the food list would be expanding? Nell In a message dated 12/21/03 5:51:19 PM, alevin@... writes: << since the gut is leaky and partly digested food molecules are getting across the gut then food senstivities are going to be an ongoing problem and not really solvable. bacterial and yeast overgrowth has to be addressed as the toxic metabolite load from this creates a myriad of problems including leaky gut and sensitvites to foods. gfcf does NOT address this. enzymes, mineral supplementation, scd emphasis, OoO etc does. corn, grains, potatoes, soy are the big scd offenders. they feed the malign bacteria /yeast biofilm with their complex sugars in the gut. >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2003 Report Share Posted December 21, 2003 Fair question! I may not be crossing all the bridges, but am definitely making headways. I really wish sometimes my brain worked in a way that was able to just focus on one little piece of the puzzle at a time, but in order for me to understand a piece I have to have more of an understanding of the big picture too. Definitely a handicap in the area of learning speed ability, but has been a positive in the area of being extremely thorough. Sorry if I appear to be scattered, (which I am at times), but usually emerge with a very solid concept. As for understanding the fundamental difference between the gf and scd diets, I guess I was just looking for a foundation to start from. Embarrassed to admit, but I am definitely cooking inept, and all that goes with cooking. This dietary change alone is going to be way harder than it should be. However, I am committed. And I have now realized that there is no substitution or foundation out there for me to sponge off of. I have to tackle my child's personal dietary needs on my own, and if one of these diets happen to have ideas in them that fit, great. This is what I have determined: she has a yeast overgrowth problem (Also has the means for one; several antibiotic rounds given closely in her younger days) she has a bacteria problem in the area of citrobacter freundi she is deficient in the good bacteria bifidobacter chemical sensitivity issues; going to the hair salon triggered a serious headache; but the phenol foods seemed to be OK Has always had constipation problems I'm also pretty sure she has a leaky gut, but could use some input here. Out of a test of 96 items, 12 of them with a score of over 2. (1-5 in the range of severity to sensitivity-GP test.) Of the items she tested highest on, eggs and dairy, they or any others did not show up with any problems when 10 items were tested on the skin. Vit. C deficient. Abnormal score in the area of steatocrit, which I understand means fat absorption. Is there any other indicators out there to verify leaky gut? Does what I mention sound like it, or am I missing a big indicator I have overlooked? She was just tested for celiac this weekend, no results in yet. What am I going to do about it? No dairy; eggs; gluten; sugars; preservatives. Which diet? Guess what ever I can get in her that meets these parameters. God help me...in addition I understand if it is leaky gut I'm suppose to rotates foods! I was planning on finding what works and pretty much giving it to her every day. Just doing the food modification for 2 days has triggered emotional stress. Bouts of freaking out for food; crawling into the fetal position and snarling at us; sensory overload. Nothing we haven't seen before, which makes it even more confusing. Is it yeast die off; bacteria related; withdrawals from addicted foods; normal behavior for having her little world rocked-or " E-All Of the Above " ? In addition, the plan is to introduce a probiic and a Kirkman's product called Yeast Aid. (Dana thanks for your input on that one, I didn't realize the need for magnesium to biotin.) Also will do what I can to limit the chemical exposure, special soaps and all. As always, open to comments please! Thanks, Kari Re: Fibercon-gluten/sugar free? if it works i wouldn't get too obssesed about complete elimination why r u focusing on that when you still haven't crossed the bridge in understanding from gf to scd? it may be helpful to post on the other changes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2003 Report Share Posted December 21, 2003 since the gut is leaky and partly digested food molecules are getting across the gut then food senstivities are going to be an ongoing problem and not really solvable. bacterial and yeast overgrowth has to be addressed as the toxic metabolite load from this creates a myriad of problems including leaky gut and sensitvites to foods. gfcf does NOT address this. enzymes, mineral supplementation, scd emphasis, OoO etc does. corn, grains, potatoes, soy are the big scd offenders. they feed the malign bacteria /yeast biofilm with their complex sugars in the gut. a hair test would be useful. she will nedd zinc, magnesium seleniums etc etc i feel these sensitivity tests are misguided. just start supplementing and understanding the scd theory .......don't get to tangled up in the diet but it is essential to understand and food exclusions follow as you understand. http://www.scd.freeuk.com/index.htm > Fair question! I may not be crossing all the bridges, but am definitely making headways. I really wish sometimes my brain worked in a way that was able to just focus on one little piece of the puzzle at a time, but in order for me to understand a piece I have to have more of an understanding of the big picture too. Definitely a handicap in the area of learning speed ability, but has been a positive in the area of being extremely thorough. Sorry if I appear to be scattered, (which I am at times), but usually emerge with a very solid concept. As for understanding the fundamental difference between the gf and scd diets, I guess I was just looking for a foundation to start from. Embarrassed to admit, but I am definitely cooking inept, and all that goes with cooking. This dietary change alone is going to be way harder than it should be. However, I am committed. And I have now realized that there is no substitution or foundation out there for me to sponge off of. I have to tackle my child's personal dietary needs on my own, and if one of these diets happen to have ideas in them that fit, great. This is what I have determined: > > she has a yeast overgrowth problem (Also has the means for one; several antibiotic rounds given closely in her younger days) > > she has a bacteria problem in the area of citrobacter freundi > > she is deficient in the good bacteria bifidobacter > > chemical sensitivity issues; going to the hair salon triggered a serious headache; but the phenol foods seemed to be OK > > Has always had constipation problems > > I'm also pretty sure she has a leaky gut, but could use some input here. Out of a test of 96 items, 12 of them with a score of over 2. (1-5 in the range of severity to sensitivity-GP test.) Of the items she tested highest on, eggs and dairy, they or any others did not show up with any problems when 10 items were tested on the skin. Vit. C deficient. Abnormal score in the area of steatocrit, which I understand means fat absorption. Is there any other indicators out there to verify leaky gut? Does what I mention sound like it, or am I missing a big indicator I have overlooked? She was just tested for celiac this weekend, no results in yet. > > What am I going to do about it? No dairy; eggs; gluten; sugars; preservatives. Which diet? Guess what ever I can get in her that meets these parameters. God help me...in addition I understand if it is leaky gut I'm suppose to rotates foods! I was planning on finding what works and pretty much giving it to her every day. Just doing the food modification for 2 days has triggered emotional stress. Bouts of freaking out for food; crawling into the fetal position and snarling at us; sensory overload. Nothing we haven't seen before, which makes it even more confusing. Is it yeast die off; bacteria related; withdrawals from addicted foods; normal behavior for having her little world rocked-or " E-All Of the Above " ? In addition, the plan is to introduce a probiic and a Kirkman's product called Yeast Aid. (Dana thanks for your input on that one, I didn't realize the need for magnesium to biotin.) Also will do what I can to limit the chemical exposure, special soaps and all. > As always, open to comments please! > Thanks, > Kari > Re: Fibercon-gluten/sugar free? > > > > if it works i wouldn't get too obssesed about complete elimination > > why r u focusing on that when you still haven't crossed the bridge in > understanding from gf to scd? > > it may be helpful to post on the other changes. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2003 Report Share Posted December 21, 2003 OK, may be way off base here, but along these lines I have to pose a question. What you describe below I believe is why I have been told to rotate in the good foods. If a leaky gut is the root, then it appears as though it may not really be a particular food that is causing the problem but just a particular food that is being digested through a broken system at that point in time (tested). Not saying all foods are equal, but just that maybe there are a good number of them with a higher chance of probability that would be problematic with a broken system. For example, the item that tested highest (5 out of 5) with my daughter was egg whites. Yes I understand this is a very common allergic item, but wouldn't you think that with such a high score on the skin test 4 months ago it would have at least registered? Or I would have seen some sigh of it in the past? Just so happened eggs were virtually the only protein she would eat. Prior to focusing on protein, she would only have eggs like once a week. But for a few weeks prior to the test, we were giving her around 4 egg whites religiously ever day. So if this theory is correct then by pulling the known bad items and replacing them with new " good " foods on a very regular basis, then perhaps all we would be doing is rotating the allergenic items. To add to the complexity here, she does eat peanut butter 5 days a week and that was fine. So even though it's a high frequency item it didn't seem to create an issue with her. Also I need to note that the egg yolk was equally high, and she almost never ate those. Not sure if it is common for these two to have similar scores even when they are not equally digested. is the reason you are not sold on these tests because you believe it may just be picking up the problem at that moment and not necessarily a true problem, such as if it was induced by having a leaky gut? Or are you saying these tests in general you have found not to be extremely accurate? Thanks, Kari Re: Re: Fibercon-gluten/sugar free? , Do you have any thoughts on how long it should take for the leaky gut to start healing significantly, under the scd/minerals etc conditions you describe? I'm not sure because I need to test it after a break, but it seems that after almost 4 months on scd etc. my son is developing new food sensitivities. Agh. There's plenty of good food on scd but he refuses a lot and so the number of foods is shrinking and he's beginning to rebel. Wouldn't you think by now the food list would be expanding? Nell Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2003 Report Share Posted December 21, 2003 if he's developing new sensitivites then the gut is leaky and there is still bacteria yeast dysbiosis. when you get something right improvement its a matter of days and weeks......... closidra is a protien eating bacteria and not necessarily well addressed by scd, but is by general antifungal antibacterial approaches and immune things like vit a and d(skin and oral). probably enzymes help as well. and zinc. > , > > Do you have any thoughts on how long it should take for the leaky gut to > start healing significantly, under the scd/minerals etc conditions you describe? > I'm not sure because I need to test it after a break, but it seems that after > almost 4 months on scd etc. my son is developing new food sensitivities. Agh. > There's plenty of good food on scd but he refuses a lot and so the number of > foods is shrinking and he's beginning to rebel. Wouldn't you think by now the > food list would be expanding? > > Nell > > In a message dated 12/21/03 5:51:19 PM, alevin@i... writes: > > << since the gut is leaky and partly digested food molecules are getting > > across the gut then food senstivities are going to be an ongoing > > problem and not really solvable. > > > bacterial and yeast overgrowth has to be addressed as the toxic > > metabolite load from this creates a myriad of problems including > > leaky gut and sensitvites to foods. gfcf does NOT address this. > > enzymes, mineral supplementation, scd emphasis, OoO etc does. > > > corn, grains, potatoes, soy are the big scd offenders. they feed the > > malign bacteria /yeast biofilm with their complex sugars in the gut. >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2003 Report Share Posted December 22, 2003 >in addition I understand if it is leaky gut I'm suppose to rotates foods! I was planning on finding what works and pretty much giving it to her every day. Giving a food every day without enzymes caused my son to develop an intolerance to it. >>Just doing the food modification for 2 days has triggered emotional stress. Bouts of freaking out for food; crawling into the fetal position and snarling at us; sensory overload. Nothing we haven't seen before, which makes it even more confusing. Is it yeast die off; bacteria related; withdrawals from addicted foods; normal behavior for having her little world rocked-or " E-All Of the Above " ? I would suspect perhaps one of the above, or perhaps you have substituted a food that she does not tolerate. What is she eating now? Dana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2003 Report Share Posted December 22, 2003 Re: Fibercon-gluten/sugar free? >in addition I understand if it is leaky gut I'm suppose to rotates foods! I was planning on finding what works and pretty much giving it to her every day. Giving a food every day without enzymes caused my son to develop an intolerance to it. I FORGOT TO MENTION THAT I WAS GOING TO BE INTRODUCION ENZYMES AFTER GETTING THE PRIBIOTIC AND YEAST KILLER ESTABLISHED. THIS IS GREAT TO KNOW THAT ENZYMES MIGHT BE ABLE TO HELP BREAK THE INTOLLERENCE CYCLE. >>Just doing the food modification for 2 days has triggered emotional stress. Bouts of freaking out for food; crawling into the fetal position and snarling at us; sensory overload. Nothing we haven't seen before, which makes it even more confusing. Is it yeast die off; bacteria related; withdrawals from addicted foods; normal behavior for having her little world rocked-or " E-All Of the Above " ? I would suspect perhaps one of the above, or perhaps you have substituted a food that she does not tolerate. What is she eating now? SHE IS ONLY EATING STUFF I HAVE EVERY INDICATION IS LEAGAL. AFTER LAST NIGHT, I NOW KNOW IT IS DIE OFF. THROBBING HEADACHE (SHE DESCRIBED IT AS FEELING LIKE A VOLCANO); AND SHE USED TO JUST GET HEADACHES FROM SUGAR INFRACTIONS IN THE PAST. ALSO FEELING LIKE CRYING UNCONTROLABLY. ALSO YESTERDAY STARTED CANDEX WHICH IS FOR THE YEAST ISSUE. IT IS SO HARD TO TRY TO TELL YOURSELF THIS IS ALL GOOD. THANKS TO ALL WHO HAVE POSTED IN THE PAST THEY HAVE BEEN THROUGH THIS, THE ARCHIVES WERE HELPING ME OUT TO DEAL WITH IT LAST NIGHT. KARI ------------------------------------------------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2003 Report Share Posted December 22, 2003 Miserable isn't it? We too are experiencing a bad time, although not die-off for my son. Just adjusting to some new supplements. I sympathize though. We rotate GSE, OoO and OLE. In combination with a nightly Culturelle capsule, this is doing the trick for us. I don't like to endlessly treat. I think it may create more problems, but with the flu season upon us I don't mind so much the OoO and OLE. We used GSE longer than we should have and ended up with a bacteria problem. That's why we use the Culturelle and rotate the GSE, OoO and OLE. Good luck to you. Re: Fibercon-gluten/sugar free? >in addition I understand if it is leaky gut I'm suppose to rotates foods! I was planning on finding what works and pretty much giving it to her every day. Giving a food every day without enzymes caused my son to develop an intolerance to it. I FORGOT TO MENTION THAT I WAS GOING TO BE INTRODUCION ENZYMES AFTER GETTING THE PRIBIOTIC AND YEAST KILLER ESTABLISHED. THIS IS GREAT TO KNOW THAT ENZYMES MIGHT BE ABLE TO HELP BREAK THE INTOLLERENCE CYCLE. >>Just doing the food modification for 2 days has triggered emotional stress. Bouts of freaking out for food; crawling into the fetal position and snarling at us; sensory overload. Nothing we haven't seen before, which makes it even more confusing. Is it yeast die off; bacteria related; withdrawals from addicted foods; normal behavior for having her little world rocked-or " E-All Of the Above " ? I would suspect perhaps one of the above, or perhaps you have substituted a food that she does not tolerate. What is she eating now? SHE IS ONLY EATING STUFF I HAVE EVERY INDICATION IS LEAGAL. AFTER LAST NIGHT, I NOW KNOW IT IS DIE OFF. THROBBING HEADACHE (SHE DESCRIBED IT AS FEELING LIKE A VOLCANO); AND SHE USED TO JUST GET HEADACHES FROM SUGAR INFRACTIONS IN THE PAST. ALSO FEELING LIKE CRYING UNCONTROLABLY. ALSO YESTERDAY STARTED CANDEX WHICH IS FOR THE YEAST ISSUE. IT IS SO HARD TO TRY TO TELL YOURSELF THIS IS ALL GOOD. THANKS TO ALL WHO HAVE POSTED IN THE PAST THEY HAVE BEEN THROUGH THIS, THE ARCHIVES WERE HELPING ME OUT TO DEAL WITH IT LAST NIGHT. KARI ------------------------------------------------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2003 Report Share Posted December 22, 2003 Alice, If you don't mind me asking, can you let me know what you mean about knowing it is doing the trick? I guess starting up here is scary enough, but how do you know when it is working/fixing things, and worst yet it sounds like you did too good of a job and ended up with a bacteria? Help, now I'm doubly worried. Did you get the bacteria from trying to kill off yeast? My daughter has both issues to contend with out the gate. So I will have no idea of how to tell when it's working; when it's " fixed: or if I could over do. Of course it was assured to me that you can't over kill yeast by someone at the Great Plains today but that didn't sound right. Thanks, Kari Re: Fibercon-gluten/sugar free? >in addition I understand if it is leaky gut I'm suppose to rotates foods! I was planning on finding what works and pretty much giving it to her every day. Giving a food every day without enzymes caused my son to develop an intolerance to it. I FORGOT TO MENTION THAT I WAS GOING TO BE INTRODUCION ENZYMES AFTER GETTING THE PRIBIOTIC AND YEAST KILLER ESTABLISHED. THIS IS GREAT TO KNOW THAT ENZYMES MIGHT BE ABLE TO HELP BREAK THE INTOLLERENCE CYCLE. >>Just doing the food modification for 2 days has triggered emotional stress. Bouts of freaking out for food; crawling into the fetal position and snarling at us; sensory overload. Nothing we haven't seen before, which makes it even more confusing. Is it yeast die off; bacteria related; withdrawals from addicted foods; normal behavior for having her little world rocked-or " E-All Of the Above " ? I would suspect perhaps one of the above, or perhaps you have substituted a food that she does not tolerate. What is she eating now? SHE IS ONLY EATING STUFF I HAVE EVERY INDICATION IS LEAGAL. AFTER LAST NIGHT, I NOW KNOW IT IS DIE OFF. THROBBING HEADACHE (SHE DESCRIBED IT AS FEELING LIKE A VOLCANO); AND SHE USED TO JUST GET HEADACHES FROM SUGAR INFRACTIONS IN THE PAST. ALSO FEELING LIKE CRYING UNCONTROLABLY. ALSO YESTERDAY STARTED CANDEX WHICH IS FOR THE YEAST ISSUE. IT IS SO HARD TO TRY TO TELL YOURSELF THIS IS ALL GOOD. THANKS TO ALL WHO HAVE POSTED IN THE PAST THEY HAVE BEEN THROUGH THIS, THE ARCHIVES WERE HELPING ME OUT TO DEAL WITH IT LAST NIGHT. KARI ------------------------------------------------------------------------------ Quote Link to comment Share on other sites More sharing options...
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