Guest guest Posted August 17, 2003 Report Share Posted August 17, 2003 Dana, Thanks for the GSE info. I am happy that we can continue usage as long as there is progress. I will increase the probiotics. I have researched SCD because my oldest is a carbo-holic, and we tried a bit, but went back to GFCF and more " researching " SCD. We are on a low sugar diet, little fruit, that's all. I will give more no-phenol, too. How can one tell if bacteria has proliferated without a medical test? Should we do a Great Smokies test? For what? Also, I have concerns about chelating my yeasty boys and how it will affect their yeast problems (will it exacerbate it?). I will look at your site. Thanks for the help answering MORE questions! Liz N. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2003 Report Share Posted August 18, 2003 > How can one tell if bacteria has proliferated without a medical test? Should > we do a Great Smokies test? For what? You can have testing if you want. Not sure which test tho. I can tell by my kids' bms and behaviors http://www.danasview.net/yeast.htm > > Also, I have concerns about chelating my yeasty boys and how it will affect > their yeast problems (will it exacerbate it?). Metals moving thru the body does tend to increase yeast. Altho sometime at about round 50, my kids stopped getting a yeast problem at all. So there is definitely hope at the end! Dana Quote Link to comment Share on other sites More sharing options...
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