Guest guest Posted May 13, 2003 Report Share Posted May 13, 2003 not to mention the fact that liver is disgusting! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2003 Report Share Posted May 13, 2003 > not to mention the fact that liver is disgusting! Oh, I don't know. A little bacon, some sauteed onions...mmmmmmmmm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2003 Report Share Posted May 13, 2003 Yeah, no thanks! I put liver right up there with lima beans and fried okra! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2003 Report Share Posted May 14, 2003 if the cattle are feedlot fed and eat a lot of grains with pesticide residues or have a heavy metals content from heavy metals contaminated fertilisers then there might be a problem. however in australia there should not be these problems at all liver probably containes benefical minerals and vitamins including heaps of iron b-1 and vitamin a in a ratio of 100:1 or higher compared to muscle meats you can not eat offal and not suffer from subclinical malnutrtion..... what we are seeing is the first generations ever in the whole of human evolutionary history not to eat offal meats, if you ever watch cats they will eat offal...kidneys liver way in preference to any other meat, thats because being exclusively meat eaters they know where the goodness is. livers are enzyme factories, thats why they have the nutrients i prefer beef to sheep liver, but the whole secret is for it to be very fresh it will smell sweet and not irony and melt in your mouth. > >theres good quality liver availiable in australia , you will >never find a more nutritionally complete food > > But doesn't liver contain lots of toxins too? > Prue > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2004 Report Share Posted March 13, 2004 if liver is really fresh then u want to eat it, its so sweet and and palatable. you can put it in a casserole or something where it is un-noticed. beef liver that is really fresh is the nicest if you can find it. > >eating liver once or twice a week stacks in the iron. > > Any ideas on getting him to eat it? I love pate but he runs when he sees it.lol > > Prue > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2004 Report Share Posted March 13, 2004 Be sure you have a very clean liver source, as the liver is a detoxifying organ. Organic chicken or beef liver is first choice. 'Grass fed (beef), no antibiotics, no hormones' is your second choice. Beyond those choices I say don't eat it! The classic liver and onions is a very healthy meal. I've been adding orange juice and orange slices to mine (all orgainic). This sweetens the sauce. Another method is to lightly bread the liver pieces and bake in the oven. This makes it slightly crispy, but it can be dry that way. This recipe can be found in 'Nourishing Traditions' by Sally Fallon. Annette > >eating liver once or twice a week stacks in the iron. > > Any ideas on getting him to eat it? I love pate but he runs when he sees it.lol > > Prue > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2004 Report Share Posted March 13, 2004 Emerson Ecologics sells liquid liver extract capsules. They're huge, but you can prick the capsules and squirt the contents into a drink. Thery go down pretty well that way. Re: eating liver > Be sure you have a very clean liver source, as the liver is a > detoxifying organ. Organic chicken or beef liver is first > choice. 'Grass fed (beef), no antibiotics, no hormones' is your > second choice. Beyond those choices I say don't eat it! > > The classic liver and onions is a very healthy meal. I've been > adding orange juice and orange slices to mine (all orgainic). This > sweetens the sauce. > > Another method is to lightly bread the liver pieces and bake in the > oven. This makes it slightly crispy, but it can be dry that way. > This recipe can be found in 'Nourishing Traditions' by Sally Fallon. > > Annette > > > > > >eating liver once or twice a week stacks in the iron. > > > > Any ideas on getting him to eat it? I love pate but he runs when > he sees it.lol > > > > Prue > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2004 Report Share Posted March 13, 2004 >>Be sure you have a very clean liver source, as the liver is a detoxifying organ. Organic chicken or beef liver is first choice. 'Grass fed (beef), no antibiotics, no hormones' is your second choice. Beyond those choices I say don't eat it! I agree!! Organic or grass fed only, no meds, hormones... Abby Quote Link to comment Share on other sites More sharing options...
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